Dr. Catootjie  L. Nalle
My Social Links

Dr. Catootjie L. Nalle

Associate Professor
State Agricultural Polytechnic Kupang, Indonesia


Highest Degree
Ph.D. in Poultry Nutrition from Massey University, New Zealand

Share this Profile

Area of Interest:

Food Science and Technology
100%
Nutrient Physiology
62%
Dietetics
90%
Nutrition Planning
75%
Nutritional Sciences
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Nalle, C.L. and M.R.K. Yowi, 2019. The efficacy of multy-enzymes supplementation on low energy corn-soybean meal basal diet containing rice bran on growth performance of broilers. Int. J. Agric. Syst., 6: 138-145.
    Direct Link  |  
  2. Nalle, C.L., M.R. Yowi and D.R. Tulle, 2017. Nutritional value of putak: Apparent metabolisable energy and growth performance. Int. J. Agric. Syst., 5: 53-59.
    Direct Link  |  
  3. Nalle, C.L., V. Ravindran and G. Ravindran, 2012. Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. Animal, 6: 579-585.
    CrossRef  |  Direct Link  |  
  4. Nalle, C.L., V. Ravindran and G. Ravindran, 2011. Nutritional value of peas (Pisum sativum L.) for broilers: Apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. Anim. Prod. Sci., 51: 150-155.
    CrossRef  |  
  5. Nalle, C.L., V. Ravindran and G. Ravindran, 2011. Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. Br. Poult. Sci., 52: 775-781.
    CrossRef  |  Direct Link  |  
  6. Nalle, C.L., G. Ravindran and V. Ravindran, 2011. Extrusion of peas (Pisum sativum L.): Effects on the apparent metabolisable energy and ileal nutrient digestibility of broilers. Am. J. Anim. Vet. Sci., 6: 25-30.
    CrossRef  |  Direct Link  |  
  7. Ravindran, G., C.L. Nalle, A. Molan and V. Ravindran, 2010. Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets. J. Poult. Sci., 47: 48-52.
    CrossRef  |  Direct Link  |  
  8. Nalle, C.L., V. Ravindran and G. Ravindran, 2010. Evaluation of faba beans, white lupins and peas as protein sources in broiler diets. Int. J. Poult. Sci., 9: 567-573.
    CrossRef  |  Direct Link  |  
  9. Nalle, C.L., G. Ravindran and V. Ravindran, 2010. Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance. Anim. Feed Sci. Technol., 156: 104-111.
    CrossRef  |  Direct Link  |  
  10. Nalle, C.L., G. Ravindran and V. Ravindran, 2010. Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers. J. Sci. Food Agric., 90: 1227-1231.
    PubMed  |  
  11. Nalle, C.L., 2010. Influence of extrusion on the nutritive value of peas: In vitro assay. Partner, 17: 1-11.
    Direct Link  |