Dr. Yudi Pranoto
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Dr. Yudi Pranoto

Research Scientist
Universitas Gadjah Mada, Indonesia

Highest Degree
PostDoc. in Food Biosciences from Korea University, Seoul, Korea

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Area of Interest:

Food Science and Technology
100%
Food Bio-Safety
62%
Food and Nutrition
90%
Food Processing
75%
Starch
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Rahayu, E., D. Ariani, M. Miftakhussolikhah, M.P. Elfanti and Y. Pranoto, 2019. The effect of yellow natural color from turmeric on physical and sensory properties of arenga starch-taro (Colocasia esculanta L.) flour noodle. Indonesian J. Nat. Pigments, 1: 16-19.
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  2. Millati, T., Y. Pranoto, T. Utami and N. Bintoro, 2019. Physicochemical properties, in vitro starch digestibility and estimated glycemic index following the accelerated aging of freshly harvested rice. Pak. J. Nutr., 18: 346-353.
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  3. Indiarto, R., Y. Pranoto, U. Santoso and Supriyanto, 2019. In vitro antioxidant activity and profile of polyphenol compounds extracts and their fractions on cacao beans. Pak. J. Biol. Sci., 22: 34-44.
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  4. Sugiyanti, D., P. Darmadji, U. Santoso, Y. Pranoto, C. Anwar and S. Anggrahini, 2018. Biological activity of native and low molecular weight chitosan obtained by steam explosion process. Pak. J. Biol. Sci., 21: 441-447.
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  5. Erwanto, Y., A. Rohman, L. Arsyanti and Y. Pranoto, 2018. Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review. Int. Food Res. J., 25: 1322-1331.
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  6. Winarti, S., E. Harmayani, Y. Marsono and Y. Pranoto, 2017. Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.). Int. Food Res. J., 24: 839-846.
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  7. Mulyani, S., F.M.C.S. Setyabudi, Y. Pranoto and U. Santoso, 2017. The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin. J. Indonesian Trop. Anim. Agric., 42: 14-22.
  8. Maherawati, T. Utami, Y. Pranoto and N. Cahyanto, 2017. Activity and stability of linamarase from cassava (Manihot esculenta Crantz) leaves and its ability to hydrolyze linamarin. Int. J. Sci. Technol., 5: 82-87.
  9. Gurusmatika, S., K. Nishi, E. Harmayani, Y. Pranoto and T. Sugahara, 2017. Immunomodulatory activity of octenyl succinic anhydride modified porang (Amorphophallus oncophyllus) glucomannan on mouse macrophage-like J774.1 cells and mouse primary peritoneal macrophages. Molecules, Vol. 22. 10.3390/molecules22071187.
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  10. Ekantari, N., E. Harmayani, Y. Pranoto and Y. Marsono, 2017. Calcium of Spirulina platensis has higher bioavailability than those of calcium carbonate and high-calcium milk in sprague dawley rats fed with vitamin d-deficient diet. Pak. J. Nutr., 16: 179-186.
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  11. Anugrahati, N.A., Y. Pranoto, Y. Marsono and D.W. Marseno, 2017. Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR. AgriTech, 37: 77-80.
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  12. Wulandari, D., S. Triatmojo, Y. Erwanto and Y. Pranoto, 2016. Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid Pak. J. Nutr., 15: 655-661.
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  13. Syah, I.T., P. Darmadji and Y. Pranoto, 2016. Microencapsulation of refined liquid smoke using maltodextrin produced from broken rice starch. J. Food Proces. Preservat., 4: 437-446.
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  14. Saloko, S., P. Darmadji, B. Setiaji, Y. Pranoto and S. Widyastuti, 2016. Determination of principal volatile compounds of nanocapsulated coconut shell-liquid smoke as a food biopreservative. J. Adv. Food Sci. Technol., 3: 114-118.
  15. Kurniasih, R.A., P. Darmadji and Y. Pranoto, 2016. [Utilization of encapsulated liquid smoke using maltodextrin-chitosan as a preservative skipjack tuna (Katsuwonus pelamis)]. J. Teknol. Hasil Pertanian, 9: 9-16.
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  16. Harmani, S.A., Haryadi, M.N. Cahyanto and Y. Pranoto, 2016. [Potential production of short chain fatty acid and lactic acid from durum and canna starch-based spaghettini through fermentation by human colonic microflora]. AgriTech, 36: 189-195.
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  17. Ekantari, N., E. Harmayani, Y. Pranoto and Y. Marsono, 2016. Temperature and baking duration changes the physicochemical properties, dietary fiber content and in vitro calcium bioavailability of Spirulina platensis. Food Sci. Qual. Manage., 53: 39-48.
  18. Novianty, H., P. Darmadji, Y. Pranoto and Suharwadji, 2015. Utilization of alginate as an encapsulation model of coconut shell liquid smoke. Mar. Res. Indonesia, 40: 1-8.
  19. Mailia, R., B. Yudhistira, Y. Pranoto, S. Rochdyanto and E.S. Rahayu, 2015. Heat resistance of Escherichia coli, Staphylococcus aureus, Bacillus cereus and spore forming bacteria contamination isolated from tofu production at Sudagaran Yogyakarta. AgriTech, 35: 300-308.
  20. Hartati, S., P. Darmadji and Y. Pranoto, 2015. Utilization of coconut shell liquid smoke to reduce lead (Pb) levels in soybean seeds (Glysine max). AgriTech, 35: 331-339.
  21. Anugrahati, N.A., Y. Pranoto, Y. Marsono and D.W. Marseno, 2015. In vitro digestibility of Indonesian cooked rice treated with cooling-reheating process and coconut milk addition. Int. Res. J. Biol. Sci., 4: 34-39.
  22. Saloko, S., P. Darmadji, B. Setiaji and Y. Pranoto, 2014. Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation. Food Biosci., 7: 71-79.
  23. Pranoto, Y., Rahmayuni, Haryadi and S.K. Rakshit, 2014. Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties. Int. Food Res. J., 21: 2031-2038.
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  24. Nurlaili, F.A., P. Darmadji and Y. Pranoto, 2014. Microencapsulation of pulp ginger (Zingiber officinale var.Rubrum) oleoresin with maltodextrin coating. AgriTech, 34: 22-28.
  25. Ali, D.Y., P. Darmadji and Y. Pranoto, 2014. Optimization of coconut shell liquid smoke nanoencapsulation using response surface methodology and nanocapsules characterization. J. Teknol. Ind. Pangan, 25: 23-30.
  26. Winarti, S., E. Harmayani, Y. Marsono and Y. Pranoto, 2013. Effect of inulin isolated from lesser yam (Dioscorea esculenta) on the growth of probiotics bacteria and SCFA formation during fermentation. Int. Res. J. Microbiol., 4: 53-63.
  27. Winarti, S., E. Harmayani, Y. Marsono and Y. Pranoto, 2013. Effect of foaming in drying of lesser yam inulin (Dioscorea esculante) on the physicochemical characteristics and prebiotic activities. AgriTech, 33: 424-432.
  28. Sutono, D. and Y. Pranoto, 2013. Seaweed extract Kappaphycus alvarezii as a cross linking agent for edible film formation from black tilapia (Oreochromis mossambicus) skin gelatin. AgriTech, 33: 168-175.
  29. Saloko, S., P. Darmadji, B. Setiaji, Y. Pranoto and A.K. Anal, 2013. Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. Int. Food Res. J., 20: 1269-1276.
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  30. Rahim, A., Haryadi, M.N. Nurcahyanto, Y. Pranoto and G.S. Hutomo, 2013. Prebiotic potential and characteristics of in vitro fermentation products of resistant starch from but butyrulated arenga starches by human colony microbiota. Int. J. Biol. Pharm. Allied Sci., 2: 980-994.
  31. Pranoto, Y., S. Anggrahini and Z. Efendi, 2013. Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour. Food Biosci., 2: 46-52.
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  32. Sompie, M., S. Triatmojo, A. Pertiwiningrum and Y. Pranoto, 2012. The Effect of Animal Age and Acetic Acid Concentration on Pigskin Gelatin Characteristics. J. Indonesian Trop. Anim. Agric., 37: 176-182.
  33. Saloko, S., P. Darmadji, B. Setiaji and Y. Pranoto, 2012. Structural analysis of spray dried coconut shell liquid smoke powder. J. Teknol. Ind. Pangan, 23: 173-179.
  34. Rahim, A., M.N. Cahyanto and Y. Pranoto, 2012. Structure and functional properties of resistant starch from butyrylated arenga starches. Afr. J. Food Sci., 6: 335-343.
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  35. Rahim, A., Haryadi, M.N. Cahyanto and Y. Pranoto, 2012. Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration. Int. Food Res. J., 19: 1655-1660.
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  36. Pranoto, Y., D.W. Marseno and Haryadi, 2012. Shelf-life prediction of partially defatted peanut coated with carboxymethyl cellulose using accelerated shelf-life test (ASLT) method. AgriTech, 32: 301-307.
  37. Husni, A., Subaryono, Y. Pranoto, Tazwir and Ustadi, 2012. Development of alginate extraction method from Sargassum sp. as thickening. AgriTech, 32: 1-8.
  38. Pranoto, Y., D.W. Marseno and H. Rahmawati, 2011. Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia. Int. Food Res. J., 18: 1335-1341.
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  39. Elisa, S.H. Purwanto, A.T. Aman, Y. Pranoto and Kusmono, 2011. Properties of endotracheal tubes reprocessed by two procedures. Paediatr. Indonesiana, 51: 73-78.
  40. Darawati, M. and Y. Pranoto, 2010. Ether cellulose coatings on partially defatted peanuts by dipping to reduce oil uptake during frying and to increase oxidative stability during storage. J. Teknol. Ind. Pangan, 2: 108-115.
  41. Pranoto, Y., D.W. Marseno and Haryadi, 2009. Methylcellulose and hydroxyprophyl methylcellulose based coatings on partially defatted peanut to reduce frying oil uptake and enhance oxidative stability. Asian J. Food Agro-Ind., 2: 891-900.
  42. Pranoto, Y. and S.K. Rakshit, 2008. Effect of chitosan coating containing active agents on microbial growth, rancidity and moisture loss of meatball during storage. AgriTech, 28: 167-173.
  43. Pranoto, Y., C.M. Lee and H.J. Park, 2007. Characterizations of fish gelatin films added with gellan and κ-carrageenan. LWT-Food Sci. Technol., 40: 766-774.
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  44. Pranoto, Y., V.M. Salokhe and S.K. Rakshit, 2005. Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil. Food Res. Int., 38: 267-272.
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  45. Pranoto, Y., S.K. Rakshit and V.M. Salokhe, 2005. Mechanical, physical and antimicrobial characterization of edible films based on alginate and chitosan containing garlic oil. Dev. Chem. Eng. Mineral Proces., 13: 617-626.
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  46. Pranoto, Y., S.K. Rakshit and V.M. Salokhe, 2005. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. LWT-Food Sci. Technol., 38: 859-865.
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  47. Pranoto, Y., P. Darmadji and Suhardi, 2001. Optimization of elongation at break and PRI (Plasticity Retention Index) properties on sheet rubber production utilizing liquid smokes as coagulant. Agrosains, 14: 71-82.