Dr. Ir. Nuraini
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Dr. Ir. Nuraini

Research Scientist
Andalas University, Indonesia

Highest Degree
Ph.D. in Poultry Nutrition from Andalas University, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Nutrition
62%
Food Technology
90%
Poultry Breeding
75%
Nutrition Regulation
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Djulardi, A., N. Nuraini and A. Trisna, 2018. Palm oil sludge fermented with Lentinus edodes in the diet of broilers. Int. J. Poult. Sci., 17: 306-310.
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  2. Nuraini, Mirzah and A. Djulardi, 2017. Marigold flower extract as a feed additive in the poultry diet: Effects on laying quail performance and egg quality. Int. J. Poult. Sci., 16: 11-15.
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  3. Nuraini, A. Djulardi and A. Trisna, 2017. Palm oil sludge fermented by using lignocellulolytic fungi as poultry diet. Int. J. Poult. Sci., 16: 6-10.
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  4. Rizal, Y., Nuraini, Mirnawati, M.E. Mahata, R. Darman and D. Kurniawan, 2015. Production performance of gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake. Int. J. Poult. Sci., 14: 628-632.
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  5. Nuraini, A. Djulardi and M.E. Mahata, 2015. Improving the nutrient quality of durian (Durio zibethinus) fruit waste through fermentation by using Phanerochaete chrysosporium and Neurospora crassa for poultry diet. Int. J. Poult. Sci., 14: 354-358.
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  6. Nuraini, A. Djulardi and M.E. Mahata, 2014. Feeding fermented product by Phanerochaete chrysosporium and Neurospora crassa in broiler diet. Int. J. Res. Agric. Sci., 1: 361-363.
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  7. Rizal, Y., Nuraini, Mirnawati and M.E. Mahata, 2013. Comparisons of nutrient contents and nutritional values of palm kernel cake fermented by using different fungi. Pak. J. Nutr., 12: 943-948.
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  8. Nuraini, M.E. Mahata and Nirwansyah, 2013. Response of broiler fed cocoa pod fermented by phanerochaete chrysosporium and monascus purpureus in the diet. Pak. J. Nutr., 12: 886-888.
  9. Nuraini, S. and S.A. Latif, 2012. Fermented product by Monascus purpureus in poultry diet: Effects on laying performance and egg quality. Pak. J. Nutr., 11: 605-608.
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  10. Nuraini, Sabrina and S.A. Latif, 2009. Improving the quality of tapioca by product through fermentation by Neurospora crassa to produce β carotene rich feed. Pak. J. Nutr., 8: 487-490.
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  11. Nuraini, Sabrina and S.A. Latif, 2009. Broiler response with diets containing a mixture of sago and tofu waste fermented with Neurospora crasssa. J. Media Peternakan, 32: 195-202.
  12. Nuraini, Sabrina and S.A. Latif, 2008. Performances and egg quality of layer fed cassava waste fermented with Neurospora crassa. J. Media Peternakan, 31: 195-202.
  13. Nuraini and A. Trisna, 2006. Response of broilers on diet containing palm kernel cake fermented with Penicillium sp. J. Agribus. Farms, 2: 16-20.
  14. Nuraini, 2000. Effect of inoculum percentage and length of incubation with Trichoderma koningii on water content, crude protein and crude fibre of bengkoang leaf. J. Andalas Res., 32: 15-20.
  15. Nuraini and M.E. Mahata, 1999. The effect of Biji durian (Durio zibethinus) seed utilization as corn substitution at broiler performance. J. Andalas Res., 29: 25-29.
  16. Nuraini and M.E. Mahata, 1998. Response of broiler to Lucilia illustris larvae mixture with broiler feces for fish meal substitution in ration. J. Andalas Res., 25: 15-20.