Prof. Usman   Pato
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Prof. Usman Pato

Professor
Universitas Riau, Pekanbaru, Indonesia


Highest Degree
Ph.D. in Food Sciences from Gifu University, Gifu, Japan

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Area of Interest:

Food Science and Technology
100%
Microbiology
62%
Agricultural Products
90%
Quality Control
75%
Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. YUSUF, R., I. FUADI, U.M. TANG, R. KARNILA and U. Pato, 2021. Biological and management design for sustainable wetland rice farming in Siak district, Riau, Indonesia. Biodivers. J. Bio. Diversity, Vol. 22. 10.13057/biodiv/d220544.
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  2. Pato, U., Y. Yusmarini, S. Fitriani, N.N. Jonnaidi, M.S. Wahyuni, J.A. Feruni and I. Jaswir, 2021. Antimicrobial activity of lactic acid bacteria strains isolated from Dadih against Escherichia coli. IOP Conf. Ser.: Earth Environ. Sci., Vol. 709. 10.1088/1755-1315/709/1/012019.
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  3. Pato, U., E. Riftyan, D.F. Ayu, N.n. Jonnaidi, M.S. Wahyuni, J.A. Feruni and M.A. Abdel-Wahhab, 2021. Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from dadih`s against Staphylococcus aureus. Food Sci. Technol., Vol. 2021. 10.1590/fst.27121.
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  4. Pato, U., D.F. Ayu, E. Riftyan, F. Restuhadi and W.T. Pawenang et al., 2021. Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant. Biodivers. J. Bio. Diversity, 22: 2937-2944.
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  5. Yunaira, R., Zulfarina and U. Pato, 2020. Hyposensitivity test of Lactobacillus fermentum InaCC B1295 probiotic bacteria on the growth of mustard greens (Brassica junceae L.). J. Phys.: Conf. Ser., Vol. 1655. 10.1088/1742-6596/1655/1/012108.
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  6. Pato, U., Y. Yusuf, S. Fitriani, T. , R. Yeni, F. Fadillah and L. Husnanini, 2020. Enhancement of the growth and antimicrobial activity of Pediococcus pentosaceus strain 2397 against Staphylococcus aureus. Biotechnology, 20: 8-14.
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  7. Pato, U., Y. Yusuf, S. Fitriani, N.N. Jonnadi, M.S. Wahyuni, J.A. Feruni and I. Jaswir, 2020. Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against Listeria monocytogenes. Biodiversitas J. Biol. Divers., 21: 1295-1302.
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  8. Ardhi, A., A.N. Sidauruk, N. Suraya, N.W. Pratiwi, U. Pato and Saryono, 2020. Molecular identification of amylase-producing thermophilic bacteria isolated from Bukit Gadang Hot Spring, West Sumatra, Indonesia. Biodiversitas, 10.13057/biodiv/d210319.
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  9. Yusmarini, U. Pato, V.S. Johan, S. Fitriani, Rahmayuni and P.F. Zelviani, 2019. Karakteristik asinan kubis yang dibuat dengan penambahan isolat lactobacillus plantarum 1. Jurnal Teknologi Pangan, 10.33005/jtp.v13i1.1542.
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  10. Yusmarini, V.S. Johan, S. Fitriani, Rahmayuni, V.F. Artanti and U. Pato, 2019. Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1. Int. J. Agric. Technol., 15: 195-206.
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  11. Saryono, S., P. Finna, U. Pato, P.N. Wahyu and A. Aulia, 2019. Isolation and identification of bacteria and actinomycetes isolated from wilting banana plants (Musa Sp.). IOP Conf. Ser. Mater. Sci. Eng., 532: 1-8.
    Direct Link  |  
  12. Saryono, P. Finna, P. Usman, P. N. Wahyu and A. Aulia, 2019. Isolation and identification of bacteria and actinomycetes isolated from wilting banana plants (Musa sp.). IOP Conf. Ser.: Mater. Sci. Eng., Vol. 532. 10.1088/1757-899x/532/1/012028.
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  13. Pato, U., Y. Yusuf, I.P. Panggabean, N.P. Handayani, N. Adawiyah and A.N. Kusuma, 2019. Influence of skim milk and sucrose on the viability of lactic acid bacteria and quality of probiotic cocoghurt produced using starters Lactobacillus casei subsp. casei R-68 and Streptococcus thermophiles. Pak. J. Biotechnol., 16: 13-20.
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  14. Pato, U., R. Yusuf, U.M. Tang and R. Karnila, 2019. Index and sustainability status of economic dimension for wetland rice business in Siak Regency, Riau, Indonesia. J. Environ. Sci. Technol., 12: 177-185.
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  15. Yusuf, U. Pato, U.M. Tang and R.K. Karnila, 2019. Analisis keberlanjutan dimensi sosial budaya usahatani padi sawah di kabupaten siak provinsi riau. Dinamika Lingkungan Indonesia, 10.31258/dli.6.2.p.85-94.
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  16. Gunawan, T.J., Y. Ikhwan, F. Restuhadi and U. Pato, 2018. Effect of light intensity and photoperiod on growth of Chlorella pyrenoidosa and CO2 biofixation. E3S Web Conf., 31: 1-7.
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  17. Gunawan, T.J., Y. Ikhwan, F. Restuhadi and U. Pato, 2018. Effect of light Intensity and photoperiod on growth of Chlorella pyrenoidosa and CO2 Biofixation. E3S Web Conf., 10.1051/e3sconf/20183103003.
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  18. Ali, A., D. Maylani and U. Pato, 2018. Study on the quality of instant noodles made from Riau local corn flour and sago starch. Int. J. Agric. Technol., 14: 465-474.
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  19. Yusmarini, Y., U. Pato, V.S. Johan, A. Ali and K. Kusumaningrum, 2017. Karakterisasi Bakteri Asam Laktat Amilolitik dari Industri Pengolahan Pati Sagu. Agritech, 10.22146/agritech.17014.
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  20. Pato, U., Y. Yusuf, E. Rossi, R. Yunaira and T. Githasari, 2017. Quality of probiotic fermented milk using Lactobacillus casei subsp. casei R-68 as a starter with the variation of skim milk and sucrose. J. Agric. Technol., 13: 37-46.
    Direct Link  |  
  21. Pato, U., V.S. Djohan, F. Khairunnisa, R.D. Hasibuan and T. Scopus, 2017. Antibiotic resistance and antibacterial activity of dadih originated Lactobacillus casei subsp. casei R-68 against food borne pathogens. Asian J. Microbiol. Biotechnol. Environ. Sci., 19: 577-587.
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  22. Pato, U., Y. Yusuf, R.F. Isnaini and D.M. Dira, 2016. The quality of instant noodle made from local corn flour and tapioca flour. J. Adv. Agric. Technol., 3: 118-123.
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  23. Takaweian, R., A. Syadza, U. pato and Mubarak, 2015. Economic analysis of agroforestry of meranti (Shorea leprosula Miq) planten among oil palm trees as a model for development of environtmentally friendly oil palm plantation in the Riau Province Indonesia. Int. J. Sci. Res., 4: 136-140.
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  24. Pato, U., V.S. Johan and Arnizam, 2014. Quality evaluation and panelist acceptance of rainbow cake made from wheat flour and local sago starch. J. Teknologi dan Industri Pertanian Indonesia, 6: 59-64.
    CrossRef  |  
  25. Khotimah, I.K and R. Khairina, 2011. The ability to inhibit lactic acid bacteria from lotus seed tape against enteric pathogenic (vibrio cholera, salmonella thypi, shigella dysentery, e. coli), antibiotics, resistance to bile salt and acids. Agri Tech, 10.22146/agritech.9749.
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