Dr. Ir Ahmad Sulaeman
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Dr. Ir Ahmad Sulaeman

Professor
Bogor Agricultural University, Indonesia


Highest Degree
Ph.D. in Human Nutrition from University of Nebraska-Lincoln, USA

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Area of Interest:

Food Science and Technology
100%
Human Nutrition
62%
Human Health
90%
Food and Health
75%
Food and Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Syartiwidya, S., D. Martianto, I. Tanziha, A. Sulaeman and R. Rimbawan, 2019. Association between sago consumption and NCDs’ clinical signs among those consuming sago in Kepulauan Meranti Regency, Riau Province, Indonesia. J. Food Nutr. Res., 7: 476-484.
  2. Syartiwidya, S., D. Martianto, A. Sulaeman, I. Tanziha and R. Rimbawan, 2019. Preference for Sago and nutrient intake among communities consuming Sago in Kepulauan Meranti District, Riau Province, Indonesia. J. Gizi Pangan, 14: 91-98.
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  3. Fikri, A.M., A. Sulaeman, S.A. Marliyati and M. Fakhruddin, 2019. Antioxidant activity and total phenolic content of stingless bee propolis from Indonesia. J. Apic. Sci., 63: 139-147.
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  4. Sulaeman, A., Mahani, Hardinsyah and A. Ploeger, 2018. Indonesian stingless bee propolis is effective to accelerate healing process and nutritional status recovery of tuberculosis patients. Modern Approaches Drug Des., 2: 1-2.
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  5. Mahani, M., A. Sulaeman, F. Anwar, M.R.M. Damanik, H. Hardinsyah and A. Ploeger, 2018. Efficacy of propolis supplementation to accelerate healing process and body weight recovery of pulmonary tuberculosis patients. J. Gizi Pangan, 13: 1-10.
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  6. Mahani, A. Sulaeman, F. Anwar, M.R.M. Damanik, Hardinsyah and A. Ploeger, 2018. Determination of Indonesian native stingless bee propolis as complementary nutraceutical candidate of anti-tuberculosis drug. Int. J. Pharm. Pharm. Sci., 10: 15-21.
  7. Fikri, A.M., A. Sulaeman, S.A. Marliyati and M. Fahrudin, 2018. Antiemetic activity of Trigona spp. propolis from three provinces of Indonesia with two methods of extraction. Pharmacogn. J., 10: 120-122.
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  8. Damayati, R.P., K. Roosita and A. Sulaeman, 2018. Effect of galohgor cookies and powder drinks on visceral adipose tissue and lipid profile in patients with type 2 diabetes mellitus. J. Gizi Pangan, 13: 137-144.
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  9. Kalsum, N., A. Sulaeman, B. Setiawan and I.W.T. Wibawan, 2017. Preliminary studies of the immunomodulator effect of the propolis Trigona spp. extract in a mouse model. IOSR J. Agric. Vet. Sci., 10: 75-80.
  10. Kailaku, S.I., B. Setiawan and A. Sulaeman, 2017. The shelf life estimation of cold sterilized coconut water. Planta Tropika: J. Agrosains (J. Agro Sci.), 5: 62-69.
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  11. Itharat, A., T. Takahashi, R.G. Singh, R.B. Singh and K. Krisentu et al., 2017. Holistic approaches for health education and health promotion. World Hearth J., 9: 81-96.
  12. Palupi, E., A. Sulaeman and A. Ploeger, 2016. [BMI-for-age was related with memory ability of children aged 5-6 years old]. J. Gizi Dietetik Indonesia, 4: 129-138.
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  13. Neufingerl, N., R. Djuwita, A.O. Hofman, R. Nurdiani and U. Garczarek et al., 2016. Generating fatty acid and vitamin D composition data of Indonesian foods. J. Food Comp. Anal., 50: 36-48.
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  14. Neufingerl, N., R. Djuwita, A. Otten-Hofman, R. Nurdiani and U. Garczarek et al., 2016. Intake of essential fatty acids in Indonesian children: Secondary analysis of data from a nationally representative survey. Br. J. Nutr., 115: 687-693.
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  15. Maigoda, T.C., A. Sulaeman, B. Setiawan and I.W.T. Wibawan, 2016. [Fat percentage in the liver organ of obese male rats (Sprague dawley) given red dragon fruit (Hylocereus polyrhizus) powder and swimming exercise]. J. Gizi Pangan, 11: 99-106.
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  16. Maigoda, T.C., A. Sulaeman, B. Setiawan and I.W.T. Wibawan, 2016. Effects of red dragon fruits (Hylocereus polyrhizus) powder and swimming exercise on inflammation, oxidative stress markers and physical fitness in male obesity rats (Sprague dawley). Int. J. Sci.: Basic Applied Res., 25: 123-141.
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  17. Laksitoresmi, D.R., C.M. Kusharto, T. Sinaga and A. Sulaeman, 2016. Catfish (Clarias gariepinus) oil intervention and its effect on lipid profile and MDA levels of hypercholesterolemic male Sprague dawley rats. J. Biol. Agric. Healthcare, 6: 67-73.
  18. Kridawati, A., Hardinsyah, A. Sulaeman, R. Damanik, A. Winarto, T.B. Rahardjo and E. Hogervorst, 2016. Tempereversed effects of ovariectomy on brain function in rats: Effects of age and type of soy product. J. Steroid Biochem. Mol. Biol., 160: 37-42.
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  19. Kalsum, K., A. Sulaeman, B. Setiawan and I.W.T. Wibawan, 2016. Phytochemical profiles of propolis Trigona Spp from three regions in Indonesia using GC-MS. J. Biol. Agric. Healthcare, 6: 31-37.
  20. Febriani, W., A. Sulaeman and B. Setiawan, 2016. [Red dragon fruit flour and exercise improve blood glucose and lipid profile in obese rats]. J. Gizi Pangan, 11: 175-189.
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  21. Sulaeman, A., M. Jauhari, H. Riyadi and I. Ekayanti, 2015. Effect of tempeh based sport drink on athletes muscle damage recovery caused by resistance training. Malay. J. Nutr., 21: S142-S142.
  22. Palupi, E., A. Sulaeman and A. Ploeger, 2015. Double burden malnutrition lowers memory ability among children aged 5-6 years old in Bogor, Indonesia. Malay. J. Nutr., 21: S51-S51.
  23. Kailaku, S.I., A.N.A. Syah, R. Risfaheri, B. Setiawan and A. Sulaeman, 2015. Carbohydrate-electrolyte characteristics of coconut water from different varieties and its potential as natural isotonic drink. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 174-177.
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  24. Welis, W., Rimbawan, A. Sulaeman and H. Riyadi, 2014. Influence of glycemic index-based menu on endurance performance of athletes. Asian Social Sci., 10: 173-180.
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  25. Pamungkas, A., A. Sulaeman and K. Roosita, 2014. [Product development of jelly drink as alternative of functional food from hantap leaves Sterculia oblongata R. brown extract]. J. Gizi Pangan, 9: 195-202.
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  26. Jauhari, M., A. Sulaeman, H. Riyadi and I. Ekayanti, 2014. Development Tempeh-based sport drink formula. J. Agrictech, 34: 285-290.
  27. Febriana, R. and A. Sulaeman, 2014. [Vegetable and fruit eating habits of mothers during pregnancy related to consumption of vegetable and fruit of pre school-aged children]. J. Gizi Pangan, 9: 133-138.
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  28. Palupi, E., A. Sulaeman and A. Ploeger, 2013. World hunger, malnutrition and brain development of children. Future Food: J. Food Agric. Soc., 1: 46-56.
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  29. Jauhari, M., A. Sulaeman, H. Riyadi and I. Ekayant, 2013. Effect of administering tempeh drink on muscle damage recoveries after resistance exercise in student athletes. Pak. J. Nutr., 12: 924-928.
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  30. Dwiyanti, H., H. Riyadi, Rimbawan, E. Damayanti, A. Sulaeman and E. Handhayani, 2013. [Effect of the feeding of brown sugar enriched with red palm oil on body weight gain and serum retinol levels of rats deficient vitamin A]. Penelitian Gizi Makanan (J. Nutr. Food Res.), 36: 73-81.
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  31. Dwiyanti, H., H. Riyadi, R. Rimbawan, E. Damayanthi, A. Sulaeman and E. Handharyani, 2013. Effect of feeding palm sugars enriched with CPO and RPO on liver retinol and IgG concentration of vitamin A depletion rats. Pak. J. Nutr., 12: 1042-1049.
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  32. Sinaga, T., C.M. Kusharto, B. Setiawan and A. Sulaeman, 2012. [The effect of one-dish meal on dietary intake and adequacy level of energy, other nutrients of elementary school children]. J. Gizi Pangan, 7: 28-35.
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  33. Pratiwi, D.P., A. Sulaeman and L. Amalia, 2012. [Utilization of breadfruit (Artocarpus altilis sp.) flour in production of snacks as nutritious foods for school supplementary feeding programme]. J. Gizi Pangan, 7: 175-180.
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  34. Marliyati, S.A., A. Sulaeman and M.P. Rahayu, 2012. [Application of carrot powder as natural β-carotene sources on instant noodle]. J. Gizi Pangan, 7: 127-134.
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  35. Halim, E., Hardinsyah, N. Sutandyo, A. Sulaeman, M. Artika and Y. Harahap, 2012. [Bioactive compounds and nutrients content of Indonesian and Brazilian propolis]. J. Gizi Pangan, 7: 1-7.
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  36. Suparman, Hardinsyah, C. Koesharto, A. Sulaeman and B. Alisyahbana, 2011. [The effect of synbiotic and micronutrient supplements on improving nutritional status among treated adult pulmonary tuberculosis patients who suffered Chronic Energy Deficiency (CED)]. Gizi Indonesia, 34: 32-42.
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  37. Suparman, Hardinsyah, C. Koesharto, A. Sulaeman and B. Alisyahbana, 2011. [Effect of milk-based protein supplement on the microflora balance of pulmonary tuberculosis from treated patients]. J. Nutr. Food Res., 34: 147-156.
    Direct Link  |  
  38. Yuliati, L.N.Y., H. Syarief, Hartoyo ans A. Sulaeman, 2007. Impact of milk consumption and child care on the growth and development of children aged 2-3 years in Bogor City. J. Media Gizi Keluarga, 31: 20-27.
  39. Marhamah, Hardinsyah and A. Sulaeman, 2007. Body mass index and life style and its relation with health condition and cognitive capability of aged people in Depok city. J. Media Gizi Keluarga, 31: 89-102.
  40. Indani, A. Sulaeman and A. Anwar, 2007. Evaluation of sensory quality, nutrient content and nutrient quality of supplementary food product for pregnant women fortified with micronutrients. J. Media Gizi Keluarga, 31: 42-53.
  41. Fardinanti, I., A. Sulaeman and L. Amalia, 2007. Development and evaluation of high antioxidant flour and efversent tablet from tomato. J. Media Gizi Keluarga, 31: 92-102.
  42. Ingtyas, F.T., B. Setiawan and A. Sulaeman, 2005. Food consumption, nutritional and health status of children with mental retardation in Medan city. J. Media Gizi Keluarga, 29: 21-33.
  43. Sulaeman, A., D.W. Giraud, L. Keeler, S.L. Taylor and J.A. Driskell, 2004. Effect of moisture content of carrot slices on the fat content, carotenoid content and sensory characteristics of deep‐fried carrot chips. J. Food Sci., 69: C450-C455.
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  44. Driskell, J.A., M.J. Marchello, D.W. Giraud and A. Sulaeman, 2004. Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd. J. Food Qual., 27: 388-398.
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  45. Sulaeman, A., L. Keeler, D.W. Giraud, S.L. Taylor and J.A. Driskell, 2003. Changes in carotenoid, physicochemical and sensory values of deep‐fried carrot chips during storage. Int. J. Food Sci. Technol., 38: 603-613.
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  46. Sulaeman, A., K.B. Tan, S.L. Taylor and J.A. Driskell, 2002. Sensory acceptability of a deep‐fried carrot chip product as evaluated by American and Southeast Asian consumer panels. J. Food Qual., 25: 453-467.
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  47. Sulaeman, A., D.W. Giraud, M.M. Naslund and J.A. Driskell, 2002. Mongolian gerbils can utilize provitamin-A carotenoids in deep-fried carrot chips. J. Nutr., 132: 211-217.
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  48. Sulaeman, A., L. Keeler, S.L. Taylor, D.W. Giraud and J.A. Driskell, 2001. Carotenoid content, physicochemical and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant and fermentation. J. Agric. Food Chem., 49: 3253-3261.
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  49. Sulaeman, A., L. Keeler, D.W. Giraud, S.L. Taylor, R.L. Wehling and J.A. Driskell, 2001. Carotenoid content and physicochemical and sensory characteristics of carrot chips deep‐fried in different oils at several temperatures. J. Food Sci., 66: 1257-1264.
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  50. Sulaeman, A., D.W. Giraud and J.A. Driskell, 2001. Deep-fried carrot chips may be used in dietary intervention to alleviate vitamin A deficiency. FASEB J., 15: A993-A993.
  51. Setiawan, B., A. Sulaeman, D.W. Giraud and J.A. Driskell, 2001. Carotenoid content of selected indonesian fruits. J. Food Comp. Anal., 14: 169-176.
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  52. Sulaeman, A., B. Setiawan, N. Barina and T. Susilawati, 1995. [Study on sensory quality improvement of cooked rice from dry taste varieties]. Media Gizi Keluarga, 18: 68-80.
  53. Lumbantobing, R.M., F. Anwar and A. Sulaeman, 1995. [Effect of plantation medium on the heavy metal (Pb, Cd, and Cr) content on oriental spinach (Amaranthus sp) and kangkong (Ipomoea reptans)]. Media Gizi Keluarga, 19: 99-107.
  54. Alsuhendra, Rimbawan and A. Sulaeman, 1995. [Study on physico-chemical, functional and sensory properties of starch extracted from avocado seed (Persea americana, Mill)]. Media Gizi Keluarga, 19: 42-51.
  55. Yang, J., A. Sulaeman, B. Setiawan, A. Atughonu, D.W. Giraud, F.L. Hamouz and J.A. Driskell, 1994. Sensory and nutritive qualities of pork strips prepared by three household cooking techniques. J. Food Qual., 17: 33-40.
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  56. Yang, J., A. Sulaeman, B. Setiawan, A. Atughonu, D.W. Giraud and J.A. Driskell, 1994. Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques. J. Am. Diet. Assoc., 94: 199-201.
  57. Syarief, H., A. Sulaeman, B. Setiawan and R. Sarwendah, 1994. [The preference of under-two children on weaning food and its determinant factors]. Media Gizi Keluarga, 18: 49-60.
  58. Sulaeman, A. and F. Anwar, 1994. [The characteristics of jobs’ tear flours and starch for developing nutritious food products]. Media Gizi Keluarga, 18: 38-48.