Dr. Engkus Ainul Yakin
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Dr. Engkus Ainul Yakin

Researcher
Universitas Veteran Bangun Nusantara, Indonesia

Highest Degree
Ph.D. in Animal Science from Universitas Gadjah Mada,Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Behaviour
62%
Animal Biology
90%
Animal Science
75%
Animal Sciences
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Yakin, E.A. and A.K. Sariri, 2019. Nutrient content of cocoa pod (Theobroma cocoa) fermentation with aspergilllus niger addition. Bantara J. Anim. Sci., 1: 44-49.
  2. Yakin, E.A., Z. Bachrudin, R. Utomo and R. Millati, 2017. Effect of manganese (Mn2+) addition on cocoa pod fermentation with Phanerochaete chrysosporium. Pak. J. Nutr., 16: 508-513.
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  3. Yakin, E.A., Z. Bachruddin, R. Utomo and R. Millati, 2017. Effect of lignocellulolytic fungus on enzimatic activity, fiber fraction, and digestibility on fermentation process of cocoa pod of cocoa pod. Bul. Petern., 41: 250-256.
    CrossRef  |  
  4. Yakin, E.A. and A.M.W. Mulyono, 2017. Pengaruh lama fermentasi terhadap aktivitas enzim dan lignin pada proses fermentasi kulit buah kakao menggunakan kapang phanerochaete chrysosporium. J. Agrisaint., 1: 152-157.
    Direct Link  |  
  5. Yakin, E.A., Z. Bachrudin, R. Utomo and R. Millat, 2016. Effect of white rot fungi to enzimatic activity and lignin on fermentation process of cocoa pod. J. Biol. Agric. Healthcare, 6: 47-50.