Dr. Daimon Syukri
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Dr. Daimon Syukri

Assistant Professor
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Padang, West Sumatera, Indonesia

Highest Degree
Ph.D. in Chemistry from Gifu University, Japan

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Area of Interest:

Chemistry
100%
Analytical Chemistry
62%
Active Compounds
90%
Chemical Compounds
75%
Acute Myeloid Leukemia
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
22
Abstracts
0

Selected Publications

  1. Yanti, N.R., F. Arlius, Rusnam, I. Berd, E.G. Ekaputra and S.A. Setyoningrum, 2020. Geoelectrical investigation the depth of groundwater potential for irrigation of paddy fields. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/515/1/012044.
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  2. Putri, R.E., Santosa, G.A. Cahyani, K. Fahmy, F. Arlius and A. Hasan, 2020. Comparison of performance and total energy requirement for several harvesting method of Indonesian farmers. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/515/1/012004.
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  3. Putri, R., M. Lubis, A. Hasan, Santosa and F. Arlius, 2020. Realtime measurement of human labor energy for primary tillage operation in paddy cultivation. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/583/1/012031.
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  4. Ekaputra, E.G., I. Berd, F. Arlius, D. Yanti and F. Irsyad, 2020. Inventory of west sumatera province area’s cropping pattern based on modis image data. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/515/1/012042.
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  5. Arlius, F., I. Berd and F. Setyawan, 2020. Calibration and validation of the swat hydrological model for the air dingin watershed. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/515/1/012043.
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  6. Thammawong, M., E. Kasai, D. Syukri and K. Nakano, 2019. Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves. Sci. Hortic., 246: 765-768.
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  7. Syukri, D., M. Thammawong, H.A. Naznin, S. Kuroki, M. Tsuta, M. Yoshida and K. Nakano, 2018. Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds. Food Chem., 269: 588-594.
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  8. Syukri, D., M. Thammawong, H.A. Naznin and K. Nakano, 2018. Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts. Environ. Control Biol., 56: 59-65.
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  9. Azima, F., Novelina, I. Suryanti and D. Syukri, 2018. Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera. Pak. J. Nutr., 17: 355-360.
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  10. Kasim, A. and D. Syukri, 2017. HPLC-DAD and GC-MS identification of pesticides compound from diethyl ether extract of mangosteen peel. Res J. Chem. Environ. Sci., 5: 56-61.
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  11. Azima, F., T. Anggraini, D. Syukri and R.A. Septia, 2017. Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (West Sumatra's traditional snack). Pak. J. Nutr., 16: 175-178.
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  12. Azima, F., Neswati, D. Syukri and D. Indrayenti, 2016. Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion. Res. J. Pharm. Biol. Chem. Sci., 7: 1063-1069.
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  13. Faridah, A., R. Holinesti and D. Syukri, 2015. Betalains from red pitaya peel (Hylocereus polyrhizus): Extraction, spectrophotometric and HPLC-DAD identification, bioactivity and toxicity screening. Pak. J. Nutr., 14: 976-982.
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  14. Faridah, A., D. Syukri and R. Holinesti, 2015. Simple characterization of betalain compound from RED Pitaya (Hylocereus polyrhizus) peel solution. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 207-211.
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  15. Syukri, D., D. Darwis and A. Santoni, 2014. Major anthocyanin pigments in the Ficus padana fruits: HPLC-DAD-ESI-MS identification and antioxidant activity. Indones. J. Chem., 14: 297-303.
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  16. Santoni, A., S. Ibrahim, R. Salim and D. Syukri, 2014. Isolation and structure elutidation of coumarin derivate from fruit seeds of Clausena excavata. J. Chem. Pharmaceut. Res., 6: 753-757.
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  17. Syukri, D., D. Darwis and A. Santoni, 2013. Simple characterization of anthocyanin from Ficus padana Burm.f. J. Chem. Pharm. Res., 5: 1276-1282.
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  18. Syukri, D., D. Darwis and A. Santoni, 2013. Preparative HPLC for the purification of major anthocyanins from Ficus padana Burm. L. Res. J. Chem. Sci., 3: 60-64.
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