Nur Arfa Yanti
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Nur Arfa Yanti

Associate professor of Biology Halu Oleo University
Halu Oleo University

Highest Degree
Ph.D. in Biology and Microbiology from Gadjah Mada University Yogyakarta, Indonesia

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Area of Interest:

Microbiology
100%

Research Publications in Numbers

Books
0
Chapters
0
Articles
34
Abstracts
0

Selected Publications

  1. Yanti, N.A., S.A. Wirdhana, N.H. Muhiddi, L.O.A. Nur, Suriana and T. Walhidayah, 2021. Characterization of bacterial cellulose produced by Acetobacter xylinum strain LKN6 using sago liquid waste as nutrient source. Pak. J. Biol. Sci., 24: 335-344.
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  2. Yanti, N.A., S. Ambardini, A. Ardiansyah, W.O.L. Marlina and K.D. Cahyanti, 2020. Aktivitas antibakteri kombucha daun sirsak (Annona muricata L.) dengan konsentrasi gula berbeda. Berkala Sainstek, 10.19184/bst.v8i2.15968.
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  3. Sjahril, R., M. Riadi, I. Ridwan, Kasmiati, I. Suryani and A. Trisnawaty, 2020. Kinship of katokkon chili (Capsicum chinense jacq.) in tana toraja and north toraja regencies. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/486/1/012101.
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  4. Mashuni, , N.A. Yanti, M. Jahiding, L.O. Kadidae, R. Djaila and F.H. Hamid, 2020. Analysis of liquid volatile matters from coconut shell pyrolysis by GC-MS and its potential as antifungal agent. Asian J. Chem., 32: 1728-1732.
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  5. Yanti, N.A.Y.N.A., S.L. , M.S. , N.H. Muhiddin, S.W. Ahmad and A. Ardiansyah, 2019. Polyphasic identification of amylolytic bacteria producing bioplastic poly-u03b2-hydroxybutyrate (PHB). Sains Malaysiana, 48: 2663-2673.
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  6. Yanti, N.A.Y.N.A., S.L. , M.S. , N.H. Muhiddin, S.W. Ahmad and A. Ardiansyah, 2019. Polyphasic identification of amylolytic bacteria producing bioplastic poly-u03b2-hydroxybutyrate (PHB). Sains Malaysiana, 48: 2663-2673.
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  7. Yanti, N.A., 2019. Characteristics of biocellulose from sago liquid waste with different ammonium sulfate concentration. Int. J. Phys., 1: 56-64.
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  8. Yanti, N.A., 2019. Characteristics of biocellulose from sago liquid waste with different ammonium sulfate concentration. Int. J. Phys., 1: 56-64.
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  9. Muhiddin, N.H., Ramlawati, N.A. Yanti and A. Munu2019im, 2019. The changes of starch and sugar on fermented of mixture of cassava and sweet potatoes using local tape ragi. J. Phys.: Conf. Ser., 10.1088/1742-6596/1317/1/012084.
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  10. Muhiddin, N.H., Ramlawati, N.A. Yanti and A. Munu2019im, 2019. The changes of starch and sugar on fermented of mixture of cassava and sweet potatoes using local tape ragi. J. Phys.: Conf. Ser., 10.1088/1742-6596/1317/1/012084.
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  11. Yanti, N.A., S.W. Ahmad and N.H. Muhiddin, 2018. Evaluation of inoculum size and fermentation period for bacterial cellulose production from sago liquid waste. J. Phys.: Conf. Ser., 10.1088/1742-6596/1116/5/052076.
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  12. Yanti, N.A., S.W. Ahmad and N.H. Muhiddin, 2018. Evaluation of inoculum size and fermentation period for bacterial cellulose production from sago liquid waste. J. Phys.: Conf. Ser., 10.1088/1742-6596/1116/5/052076.
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  13. Wahyuni, M.H. Malaka, N.A. Yanti, R. Hartati, Sukrasno and I. Sahidin, 2018. Radical scavenging and antibacterial activity of phenolic compounds from Anacardium occidentale L. stem barks from South East Sulawesi-Indonesia. Indian J. Pharm. Sci., 80: 143-149.
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  14. Nurdin, M., N.A. Yanti, Suciani, A.H. Watoni, Maulidiyah, A. Aladin and D. Wibowo, 2018. Efficiency of ilmenite photocatalyst material as modelling for antimicrobial activity. Asian J. Chem., 30: 1387-1392.
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  15. Muhiddin, N.H., N.A. Yanti and N. Asni, 2018. Antibacterial activity of mold isolate from u201cwikau maombou201d based on incubation period. J. Phys.: Conf. Ser., 10.1088/1742-6596/1028/1/012017.
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  16. Yanti, N.A., S.W. Ahmad, S. Ambardini, N.H. Muhiddin and L.O.I. Sulaiman, 2017. Screening of acetic acid bacteria from pineapple waste for bacterial cellulose production using sago liquid waste. Biosaintifika: J. Biol. Biol. Educ., 10.15294/biosaintifika.v9i3.10241.
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  17. JAMILI, J., 2016. Diversity and the role of yeast in spontaneous cocoa bean fermentation from southeast sulawesi, Indonesia. Biodivers. J. Bio. Divers., 17: 90-95.
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  18. Yanti, N.A., L. Sembiring, S. Margino and N.H. Muhiddin, 2015. A study on production of poly-u03b2-hydroxybutyrate bioplastic from sago starch by indigenous amylolytic bacteria. Indonesian J. Biotechnol., 10.22146/ijbiotech.7877.
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  19. Yanti, N.A., 2014. Enhancement of cocoa quality by the indigenous yeast candida tropicalis KLK4 through cocoa bean fermentation. J. Adv. Biotechnol., 4: 327-335.
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