Dr. Prasong Srihanam
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Dr. Prasong Srihanam

Associate Professor
Department of Chemistry, Mahasarakham University, Thailand


Highest Degree
Ph.D. in Materials Science and Technology from Mahasarakham University, Mahasarakham, Thailand

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Biography

Srihanam Prasong currently works at the Department of Chemistry, Mahasarakham University. Srihanam does research in Phytochemistry, Biochemistry, and Materials Chemistry. Their current project is 'extraction of phytochemicals and studies their contents and activity.

Area of Interest:

Chemistry of Natural Products
100%
Material Science
62%
Material Chemistry
90%
Applied Chemistry
75%
Natural Products with Bioactivities
55%

Research Publications in Numbers

Books
2
Chapters
0
Articles
21
Abstracts
0

Selected Publications

  1. Thongsomboon, W., P. Srihanam and Y. Baimark, 2023. Preparation of flexible poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide)/talcum/thermoplastic starch ternary composites for use as heat-resistant and single-use bioplastics. Int. J. Biol. Macromol., Vol. 230. 10.1016/j.ijbiomac.2023.123172.
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  2. Tanisood, S., W. Thongsomboon and P. Srihanam, 2022. Morphology, structure and thermal properties of human hair keratin/ egg white protein blend particles: influence of different crosslinking agents. Asian J. Chem., 34: 2307-2310.
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  3. Simchuer, W., P. Motham and P. Srihanam, 2022. Determination of wild grape phenolic compounds in the extracts of winemaking byproducts and their antioxidant competency. Pak. J. Biol. Sci., 25: 131-136.
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  4. Motham, P. and P. Srihanam, 2022. Quantification of phenolic compounds in the extract of wine production residues of wild grape fruits and their antibacterial activity. Asian J. Chem., 34: 975-978.
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  5. Manphae, A., A. Sangdee, Y. Srisuwan and P. Srihana, 2022. Phytochemical contents and antioxidant activity of Thai sweet potato (Ipomoea batatas L.) extracts. Asian J. Plant Sci., 21: 499-506.
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  6. Kotsaeng, N., K. Rattanacunsasana and P. Srihanam, 2022. Screening on phytochemicals and comparative antioxidant activity of wild grape wine production pomaces extracts. Asian J. Plant Sci., 21: 347-352.
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  7. Kerdchan, K. and P. Srihanam, 2022. Fractionation of sugarcane extracts and determination of phenolic compounds and their antioxidant activity. Asian J. Chem., 34: 284-288.
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  8. Baimark, Y., P. Srihanam, Y. Srisuwan and T. Phromsopha, 2022. Enhancement in crystallizability of poly(L-lactide) using stereocomplex-polylactide powder as a nucleating agent. Polymers, Vol. 14, 10.3390/polym14194092.
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  9. Yardpiroon, B., S. Aphidech and S. Prasong, 2021. Wild grape fruits extracted by different solvents: Phytochemicals and biological activities. Technol. Innovation Pharm. Res., 2: 87-98.
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  10. Tanisood, S. and P. Srihanam, 2021. Effect of cross-linked agents on the morphology of keratin/egg white blend particles. Asian J. Chem., 33: 1557-1562.
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  11. Siripipatthana, P., P. Srihanam and A. Sangdee, 2021. Natural phytochemicals and biological activities of wild grape (Ampelocissus martinii planch.) root extract. Asian J. Chem., 33: 545-550.
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  12. Motham, P., A. Thonpho and P. Srihanam, 2021. Antioxidative compounds investigation in sugarcane bagasse extracts fractionated by silica gel column chromatography. Asian J. Plant Sci., 20: 601-608.
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  13. Wongnarat, C. and P. Srihanam, 2020. Biomaterial microparticles of keratose/collagen blend prepared by a water-in-oil emulsification–diffusion method. Part. Sci. Technol., 39: 590-596.
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  14. Tanisood, S. and P. Srihanam, 2020. Keratin/egg white blend particles: preparation and characterization. Mater. Sci. Forum, 1003: 179-184.
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  15. Srihanam, P. and Y. Srisuwan, 2020. Improvement of flexibility of keratin film by zinc acetate. Mater. Sci. Forum, 1003: 191-195.
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  16. Sangdee, K., A. Sangdee and P. Srihanam, 2020. Enzyme inhibition and antimicrobial activities of fractionated wild grape (Ampelocissus martinii Planch.) Seed extracts. Pak. J. Biol. Sci., 23: 1066-1074.
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  17. Lawan, S.M., 2020. Recent Developments in Engineering Research Vol. 9. 9th Edn., Book Publisher International, ISBN: 13 (15) 978-93-90516-22-3, pages: 180.
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  18. Kerdchan, K., N. Kotsaeng and P. Srihanam, 2020. Oxidative compounds screening in the extracts of sugarcane (Saccharum officinarum L.) planted in Maha Sarakham province, Thailand. Asian J. Plant Sci., 19: 390-397.
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  19. Wongnarat, C., W. Simcheur and P. Srihanam, 2019. Phytochemicals and antioxidant activity in seed and pulp of wild grape (Ampelocissus martinii Planch.) extracts. NU. Int. J. Sci., 16: 1-11.
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  20. Srisuwan, Y. and P. Srihanam, 2018. Preparation and characterization of keratin/alginate blend microparticles. Adv. Mater. Sci. Eng., 10.1155/2018/8129218.
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  21. Simchuer, W. and P. Srihanam, 2018. Phytosterol screening of skin and seed extracts of wild grape Ampelocissus martinii Planch. fruits. Orient. J. Chem., 34: 875-880.
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  22. Srisuwan, Y., Y. Baimark and P. Srihanam, 2017. Preparation of regenerated silk sericin/silk fibroin blend microparticles by emulsification–diffusion method for controlled release drug delivery. Partic. Sci. Technol., 35: 387-392.
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  23. Yaowalak, S., A. Thonpho and P. Srihanam, 2016. Effect of starch on property of silk fibroin/keratin blend films. Int. J., 11: 2870-2873.
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  24. Thonpho, A., W. Songeon and P. Srihanam, 2016. Effect of cross-linked agents on keratin films property. Int. J. Geomate, 11: 2866-2869.
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  25. Thonpho, A. and P. Srihanam, 2016. Preparation and characterization of keratin blended films using biopolymers for drug controlled release application. Orient. J. Chem., 32: 1739-1748.
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  26. Thonpho, A. and P. Srihanam, 2016. Preparation and characterization of keratin blended films using biopolymers for drug controlled release application. Orient. J. Chem., 32: 1739-1748.
  27. Srihanam, C.W.P., 2016. Phytochemical, antioxidant and antibacterial activities in different maturity stages of wild grape (Ampelocissus martini Planch.) fruits. Int. J. Applied Chem., 12: 337-346.
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  28. Baimark, Y. and P. Srihanam, 2011. Influence of chain extender on thermal properties and melt flow index of stereocomplex PLA. Polym. Test., 45: 52-57.
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