Dr. Do Tan Khang
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Dr. Do Tan Khang

Lecturer
Biotechnology Research and Development Institute, Can Tho University, Vietnam

Highest Degree
Ph.D. in Agricultural Biotechnology from Hiroshima University, Japan

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Area of Interest:

Biomedical Sciences
100%
Food Sciences and Nutrition
62%
Agricultural Biotechnology
90%
Botany
75%
Natural Sciences
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
22
Abstracts
2

Selected Publications

  1. Thu, H.P.T., T.N. Thu, N.D.N. Thao, K.L. Minh and K.D. Tan, 2019. Evaluate the effects of salt stress on physico-chemical characteristics in the germination of rice (Oryza sativa L.) in response to methyl salicylate (MeSA). Biocat. Agric. Biotechnol., 10.1016/j.bcab.2019.101470.
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  2. Nguyen, T.P., T.P. Nguyen, T.N.T. Nguyen, T.K. Do and D.G. Tran, 2019. Investigation of polymorphisms of exon 1 region of OsHKT1;5 gene in high yielding rice. Int. J. Genet. Mol. Biol., 11: 1-5.
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  3. Xuan, T. and D. Khang, 2018. Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence. Molecules 23: 620-620.
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  4. Tuyen, P.T., T.D. Xuan, D.T. Khang, A. Ahmad and N. van Quan et al., 2017. Phenolic compositions and antioxidant properties in bark, flower, inner skin, kernel and leaf extracts of Castanea crenata Sieb. et Zucc. Antioxidants, Vol. 6. 10.3390/antiox6020031.
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  5. Minh, T., D. Khang, P. Tuyen, L. Minh, L. Anh, N. Quan, P. Ha, N. Quan, N. Toan, A. Elzaawely and T. Xuan, 2016. Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids. Antioxidants, 5: 31-31.
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  6. Khang, D., T. Dung, A. Elzaawely and T. Xuan, 2016. Phenolic Profiles and Antioxidant Activity of Germinated Legumes. Foods 5: 27-27.
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