Biography

Now the dean of food science and Technology College of Nanjing Agricultural University. [1] is a member of Jiangsu Committee of the CPPCC Standing Committee, the deputy director of Chinese Institute of agricultural engineering agricultural products storage and processing branch 93 "society of Jiangsu Provincial Committee Chairman, China, microbial association, vice chairman of Jiangsu Provincial Institute of food science and technology, Jiangsu province atomic Agriculture Association vice president, deputy director of Key Laboratory of the Ministry of agriculture.

Area of Interest:

Food Science and Technology

100%

Agricultural Products

62%

Enzyme Engineering

90%

Food Microbiology

75%

Food Chemistry

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Zhang, L., Z. Lu and Z. Yu, 2004. Study on the quality changes of fresh cut lettuce during ozone water treatment. Food Ferment. Ind., 30: 128-131.
Lu, Z., H. Feng and F. Lv, 2003. Study on the separation and purification of Aspergillus carboxy peptidase. Food Ferment. Ind., 29: 27-34.
Lu, Z. and F. Lv, 2002. Present situation and research progress of food irradiation in Japan. Food Sci., 23: 148-150.
Lu, Z., 2001. Screening and identification of transglutaminase producing bacteria. J. Huaihai Inst. Techol., 2: 44-46.
Lu, Z., 2000. Nutrition and health function of Natto. Chinese Food Nutr., 2: 30-31.
Lu, Z. and X. Zou, 2000. Study on frequency distribution of radiation resistance of contaminated microorganisms in infusion apparatus. Chinese J. Nuclear Agric., 14: 56-59.