Mr. Md. Nur Hossain
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Mr. Md. Nur Hossain

Researcher
Bangladesh Council of Scientific and Industrial Research, Bangladesh

Highest Degree
M.Sc. in Food Engineering from Bangladesh Agricultural University, Bangladesh

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Area of Interest:

Food Science and Technology
100%
Food Engineering
62%
Food Technology
90%
Food Microbial and Biotechnology
75%
Food Contaminants
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Hossain, M.N., A. Talukder, F. Afroze, M.M. Rahim, S. Begum, M.Z. Haque and M.M. Ahmed, 2018. Identification of aflatoxigenic fungi and detection of their aflatoxin in red chilli (Capsicum annuum) samples using direct cultural method and HPLC. Adv. Microbiol., 8: 42-53.
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  2. Sarker, M.S.K., M.M. Rana, S. Sultana, N. Hossain, N.R. Sarker and T.N. Nahar, 2017. Effect of dietary probiotics as antibiotic alternative on growth performance, organ development and meat quality in broiler chicken. Asian J. Med. Biol. Res., 3: 233-239.
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  3. Saleh-e-In, M.M., N. Sultana, M.M. Rahim, M.A. Ahsan and M.N.H. Bhuiyan et al., 2017. Chemical composition and pharmacological significance of Anethum sowa L. Root. BMC Complementary Altern. Med., Vol. 17. .
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  4. Hossain, M.N., S. Humayun, M.Z. Haque and M.M. Ahmed, 2017. Microbiological quality assessment and acceptance of dairy products in Dhaka city. Asian Aust. J. Food Saf. Secur., 1: 58-64.
  5. Hossain, M.N., A. Talukder, T. Barman, M.M. Rahaman, S. Begum and M.M. Ahmed, 2017. Antimicrobial activity of spices against Listeria monocytogenes isolated from dairy products. Bangladesh J. Ind. Microbiol. Biotechnol., 1: 29-38.
  6. Farzana, T., S. Mohajan, T. Saha, M.N. Hossain and M.Z. Haque, 2017. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom and moringa leaf. Food Sci. Nutr., 5: 911-920.
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  7. Farzana, T., S. Mohajan, M.N. Hossain and M.M. Ahmed, 2017. Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders. Mal. J. Nutr., 23: 129-138.
  8. Fakruddin, M., R. Sultana, M.N. Hossain, M.M. Rahaman, M.K. Islam and M.M. Ahmed, 2017. Occurrence of ingression of Salmonella spp. in betel leaf (Piper betle L.). Int. J. Food Contam., Vol. 4. 10.1186/s40550-017-0051-0.
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  9. Fakruddin, M., M.N. Hossain, A.M. Ramim, M.R.N. Rana and M.M. Ahmed, 2017. Evaluation of Ciprofloxacin and Cefixime resistant bacterial population load in hospital waste of a tertiary care hospital of Dhaka city. Discovery, 53: 49-66.
  10. Fakruddin, M., M.N. Hossain and M.M. Ahmed, 2017. Evaluation of microplate immunocapture method for detection of Vibrio cholera, Salmonella typhi and Shigella flexneri from food. BMC Microbiol., Vol. 17. .
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  11. Al-Emran, M., M. Haque, A.R. Begum, A.H. Talukder, M.N. Hossain and M.A. Shams-Ud-Din, 2017. Study on the effects of composite flour on cake quality. J. Agric. Eng., 38: 79-87.
  12. Ahmed, M.M., M.M. Rahaman, M.N. Hossain, J. Shabnam, S.B. Basher, M.M. Hoque and M.Z. Haque, 2017. Charaterization of isolated potential lactobacilli and used as probiotic food. Asian Aust. J. Biosci. Biotechnol., 1: 274-283.
  13. Saleh-e-In, M.M., N. Sultana, M.N. Hossain, S. Hasan and M.R. Islam, 2016. Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts. BMC Complement. Altern. Med., Vol. 16. .
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  14. Rahman, M.M., U.F. Shahjadee, A.Z. Rupa and M.N. Hossain, 2016. Nutritional and microbiological quality of germinated soy flour. Bangladesh J. Sci. Ind. Res., 51: 167-174.
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  15. Islam, M.R., M.N. Hossain, M. Fakruddin, K. Rabbi and M.A. Baten, 2016. Effect of solid waste slurry from biogas plant on soil parameters and yield of spinach (Spinacia oleracea L.). J. Agric. Ecol. Res., 5: 1-11.
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  16. Farzana, T., S. Mohajan, T. Saha and M.N. Hossain, 2016. Development of a healthy soup powder using phytonutrient enriched mushroom-moringa leaf. Daffodil Int. J. Allied Health Sci., 3: 33-40.
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  17. Fakruddin, M., M.M. Rahaman, M.N. Hossain and M.M. Ahmed, 2016. Modeling growth of Cronobacter sakazakii IFST082014 in reconstituted powdered infant milk as function of temperature. Br. Biotechnol. J., 15: 1-7.
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  18. Ahmed, M.M., M. Fakruddin, M.N. Hossain, K.R. Mahbub and A. Chowdhury, 2016. Growth response of Aspergillus flavus IMS1103 isolated from poultry feed. Asian J. Med. Biol. Res., 2: 221-228.
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  19. Fakruddin, M., A. Chowdhury, M.N. Hossain and M.M. Ahmed, 2015. Characterization of aflatoxin producing Aspergillus flavus from food and feed samples. SpringerPlus, Vol. 4. 10.1186/s40064-015-0947-1.
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  20. Rana, M.M., M.N. Hossain, M.K. Rabby, M.S.K. Sarker and M.S. Ali, 2014. Performance of broilers fed vegetable based diets supplemented with organic acids and methionine as growth promoter source and antibiotics. J. Scient. Res. Rep., 3: 1105-1116.
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  21. Fakruddin, M., K.S.B. Mannan, A. Chowdhury, R.M. Mazumdar and M.N. Hossain et al., 2013. Research involving human subjects-ethical perspective. Bangladesh J. Bioethics, 4: 41-48.
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  22. Fakruddin, M., A. Chowdhury, N. Hossain, S. Mahajan and S. Islam, 2013. Pyrosequencing-a next generation sequencing technology. World Applied Sci. J., 24: 1558-1571.
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  23. Fakruddin, M., A. Chowdhury, M.N. Hossain and K.S.B. Mannan, 2013. Scientific freedom and limits-clinical research perspective. Bangladesh J. Bioethics, 4: 30-34.
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  24. Chowdhury, A., M. Sofiul Azam, M Fakruddin, M.N. Hossain, K.R. Mahbub, M.M. Hoque and M.M. Ahmed, 2013. Isolation and characterization of indigenous cellulase producing Trichoderma spp. from Bangladesh. World Res. J. Biotechnol., 1: 032-035.
  25. Ahmed, M.M., A. Chowdhury, R. Malaker, M.N. Hossain, M. Fakruddin and R. Noor, 2013. Bacteriocin profiling of probiotic Lactobacillus spp. isolated from yoghurt. Int. J. Pharm. Chem., 3: 50-56.
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  26. Hossain, M.N., M. Fakruddin and M.N. Islam, 2012. Quality comparison and acceptability of yoghurt with different fruit juices. J. Food Process. Technol., Vol. 3. 10.4172/2157-7110.1000171.
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  27. Hossain, M.N., M. Fakruddin and M.N. Islam 2012. Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice. Am. J. Food Technol., 7: 562-570.
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  28. Fakruddin, M., A. Chowdhury, M.N. Hossain and K.S.B. Mannan, 2012. Ethics in clinical research. Bangladesh J. Bioethics, 3: 16-20.
  29. Chowdhury, A., M.N. Hossain, N.J. Mostazir, M. Fakruddin, M.M. Billah and M.M. Ahmed, 2012. Screening of Lactobacillus spp. from buffalo yoghurt for probiotic and antibacterial activity. J. Bacteriol. Parasitol., Vol. 3. 10.4172/2155-9597.1000156.
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  30. Ahmed, M.M., M.S. Hossain, K.R. Mahbub, H.N. Khaleque and Z. Hossain et al., 2012. Performance analysis of multiplex-PCR based detection of Salmonella sp. and salmonella typhimurium in chicken egg samples. Singapore J. Sci. Res., 2: 25-32.
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  31. Hossain, M.N., M. Fakruddin and M.N. Islam, 2011. Effect of chemical additives on the shelf life of tomato juice. Am. J. Food Technol., 6: 914-923.
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