Dr. Immaculate Jeya Santa
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Dr. Immaculate Jeya Santa

Assistant Professor
Suganthi Devadason Marine Research Institute, India

Highest Degree
Ph.D. in Microbiology from Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India

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Biography

Dr. K. Immaculate Jeyasanta is currently working as Assistant Professor in Suganthi Devadason Marine Research Institute under Manonmanium Sundaranar University. She has completed his PhD in Microbiology-Marine Biotechnology from same Institute. Previously she worked as project fellow in a UGC sponsored research project and Lecturer in the Department of Microbiology and Department of Medical Lab Technology in Royal Educational Institutions, Coimbatore. She has published more than 52 research articles in journals contributed as author/co-author.

Area of Interest:

Environmental Sciences
100%
Marine Biology
62%
Microbiology
90%
Food Processing
75%
Environmintal Monitoring
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
54
Abstracts
0

Selected Publications

  1. Sathish, M.N., K.I. Jeyasanta and J. Patterson, 2020. Monitoring of microplastics in the clam Donax cuneatus and its habitat in Tuticorin coast of Gulf of Mannar (GoM), India. Environ. Pollut., Vol. 226. 10.1016/j.envpol.2020.115219.
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  2. Sathish, M.N., I. Jeyasanta and J. Patterson, 2020. Occurrence of microplastics in epipelagic and mesopelagic fishes from Tuticorin, Southeast coast of India. Sci. Total Environ., Vol. 720. 10.1016/j.scitotenv.2020.137614.
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  3. Sathish, M.N., I. Jeyasanta and J. Patterson, 2020. Microplastics in salt of tuticorin, southeast coast of India. Arch. Environ. Contam. Toxicol., 79: 111-121.
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  4. Patterson, J., K.I. Jeyasanta, N. Sathish, J.K.P. Edward and A.M. Booth, 2020. Microplastic and heavy metal distributions in an Indian coral reef ecosystem. Sci. Total Environ., Vol. 744. 10.1016/j.scitotenv.2020.140706.
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  5. Jeyasanta, K.I., N. Sathish, J. Patterson and J.K.P. Edward, 2020. Macro-, meso- and microplastic debris in the beaches of Tuticorin district, Southeast coast of India. Marine Pollut. Bull., Vol. 154. 10.1016/j.marpolbul.2020.111055.
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  6. Jeyasanta, K.I., J. Patterson, G. Grimsditch and J.K.P. Edward, 2020. Occurrence and characteristics of microplastics in the coral reef, sea grass and near shore habitats of Rameswaram Island, India. Marine Pollut. Bull., Vol. 160. 10.1016/j.marpolbul.2020.111674.
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  7. Jeyasanta, I., N. Sathish and J. Patterson, 2020. Identification of bioactive peptides in mussel species of kanyakumari coast. Asian J. Biotechnol., 12: 75-86.
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  8. Jeyasanta, I. and J. Patterson, 2020. Bioactive properties of ink gland extract from squid Loligo duvauceli. Ecologia, 10: 9-19.
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  9. Sathish N., K.I. Jeyasanta and J. Patterson, 2019. Abundance, characteristics and surface degradation features of microplastics in beach sediments of five coastal areas in tamil nadu, india. Marine Pollution Bulletin 142: 112-118.
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  10. Patterson J., K.I. Jeyasanta, N. Sathish, A.M. Booth and J.K.P. Edward, 2019. Profiling microplastics in the indian edible oyster, magallana bilineata collected from the tuticorin coast, gulf of mannar, southeastern india. Science of The Total Environment 691: 727-735.
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  11. Patterson, J., S. Kailasam, H. Giftson and K. Jeyasanta, 2018. Effect of drying technologies on the biochemical properties of Stolephorus commersonnii. Food Qual. Safety, Vol. 20. 10.1093/fqsafe/fyy010.
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  12. Kumar, V.E., G. Ravikumar and K.I. Jeyasanta, 2018. Occurrence of microplastics in fishes from two landing sites in Tuticorin, South east coast of India. Mar. Pollut. Bull., 135: 889-894.
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  13. Jeyasanta, K.I., M.N. Sathish and J. Patterson, 2018. Antimicrobial susceptibility patterns of Aeromonas hydrophila from seafood sources from fish market in Tuticorin, South East coast of India. Eur. J. Biomed. Pharm. Sci., 5: 365-373.
  14. Jeyasanta, K.I., H. Giftson and J. Patterson, 2018. Quality indicator hypoxanthine compared with other volatile amine indicators of sea foods stored in refrigerator. Asian J. Anim. Vet. Adv., 13: 144-154.
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  15. Immaculate, J.K., W. Sheeba, S. Narmatha and P. Jamila, 2018. Biochemical composition and heavy metal content in the mussels of Kadiyapattinam, Kanyakumari district, South West coast of India. J. Nutr. Biol., 4: 244-258.
  16. Immaculate, J.K., T.T. Lilly and J. Patterson, 2018. Macro and micro nutrients of seagrass species from Gulf of Mannar, India. MOJ Food Proces. Technol., 6: 391-398.
  17. Wilson, S., K.I. Jeyasanta and J. Patterson, 2017. Nutritional status of swimming crab Portunus sanguinolentus (Herbst, 1783). J. Aquat. Biol. Fish., 5: 191-202.
  18. Velammal, A., K. Saritha, J.K. Immaculate and P. Jamila, 2017. Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures. Int. Food Res. J., 24: 2609-2615.
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  19. Lilly, T.T., J.K. Immaculate and P. Jamila, 2017. Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India. Int. Food Res. J., 24: 191-201.
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  20. Jeyasanta, K.I., T. Lilly and J. Patterson, 2017. Prevalence of Vibrio species in the cultured shrimp and their antibiotic resistant's. Asian J. Applied Sci. Technol., 15: 100-111.
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  21. Jeyasanta, K.I., S.I.J. Allwin and J. Patterson, 2017. Development of nutritious chutney powder from shrimp head waste for better utilization to reduce environmental pollution. Res. J. Anim. Vet. Fish. Sci., 5: 1-8.
  22. Jeyasanta, K.I. and J. Patterson, 2017. Survey on landing of trash fishes in the major fish landing centers of Tuticorin, South East coast of India. Indian J. Mar. Sci., 46: 1022-1043.
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  23. Jeyasanta, K.I. and J. Patterson, 2017. Effect of formulated feed on the biochemical composition of cultured shrimp, Penaeus monodon (Fabricius, 1798). Int. J. Fish. Aquat. Res., 2: 15-22.
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  24. Jeyasanta, K.I., S. Prakash and J. Patterson, 2016. Wet and dry salting processing of double spotted queen fish Scomberoides lysan (Forsskal, 1775). Int. J. Fish. Aquat. Stud., 4: 330-338.
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  25. Jeyasanta, K.I. and J. Patterson, 2016. Prevalence of antibiotic resistant Listeria monocytogenes in sea foods of Tuticorin coast, Southeastern India. Eur. J. Applied Sci., 8: 356-364.
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  26. Santa, K.I.J., K. Saritha, H. Giftson and J. Patterson, 2015. Quality assessment of fresh and dried puffer fish (Lagocephalus lunaris) obtained from Tuticorin, south east coast of India. World J. Fish Mar. Sci., 7: 268-277.
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  27. Sam, J.F., J. Immaculate and J.K.P. Edward, 2015. Aflatoxins investigation of dried fishes of Tuticorin. South East Coast India, 3: 49-62.
  28. Mani, A.E., K.I. Jeyasanta, H. Giftson and J. Patterson, 2015. Antioxidant activity and qualitative phytochemical screening of Sesuvium portulacastrum from Tuticorin, Gulf of Mannar coast. Int. J. Pharm. integr. life Sci., 3: 65-80.
  29. Kailasam, S., K.I. Jeyasantha, H. Giftson and J. Patterson, 2015. Sexual maturity linked variations in proximate composition and mineral content of female scomberomorus commerson (narrow banded mackerel) in south east coast of India. Sky J. Food Sci., 4: 108-115.
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  30. Jeyasanta, K.I., G. Hermina, K. Saritha and J. Patterson, 2015. Studies on the nutritional and microbiological quality of smoked tuna fish (Auxis thazard) in Tuticorin, South east coast of India. Int. J. Food Qual. Saf., 1: 28-38.
  31. Jeyasanta, K.I., E.M. Aswathi, K. Saritha and J. Patterson, 2015. Histamine content in local consumers demanded fishes of Tuticorin. IMSEAR, 2: 50-61.
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  32. Jeyasanta, K.I. and J. Patterson, 2015. Different types of formulated feeds on the biochemical composition of cultured shrimp, Penaeus monodon (Fabricius, 1798). World J. Fish Marine Sci., 7: 55-68.
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  33. Hermina, G., E.M. Aswathi, J. Immaculate, K. Saritha and J. Patterson, 2015. Antibacterial, biochemical composition and FTIR analysis of Chicerous ramosus from Kanyakumari coast Int. J. Pharm. Pharma. Res., 4: 171-181.
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  34. Havilah, K., K.I. Jeyasanta and J.K.P. Edward, 2015. Antibacterial Activity from Marine Halophyte Salt Marsh Plant (Salicornia brachiata) Against Bacterial Pathogens. Middle-East J. Sci. Res., 23: 1262-1269.
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  35. Allwin, S.I.J., K.I. jeyasanta and J. Patterson, 2015. Extraction of chitosan from white shrimp (Litopenaeus vannamei) processing waste and extraction of its bioactive potentials. Adv. Biol. Res., 9: 389-396.
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  36. Saritha, K., K.I. Jeyasanta and J. Patterson, 2014. Quality of Tomato hind fish (Cephalopholis sonnerati) at different stages of post harvest processing. J. Res. Med. Health Sci., 4: 30-42.
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  37. Saritha, K., K. Jeyasanta and J. Patterson, 2014. Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India. Int. Food Res. J., 21: 649-654.
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  38. Prakash, S., J.K. Immaculate, J.K.P. Edward and J. Patterson, 2014. Effect of gamma irradiation on the microbial quality of dried fishes. Asia J. Applied Microbiol., 1: 26-48.
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  39. Jeyasanta, K.I. and J. Patterson, 2014. Nutritive evaluation of trash fishes in Tuticorin (India). World J. Fish Marine Sci., 6: 275-288.
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  40. Jeyasanta, K.I. and J. Patterson, 2014. Enhancement of alkaline protease production by Bacillus species through random mutagenesis. Int. J., 5: 130-139.
  41. Jeyasanta, K.I. and J. Patterson, 2014. Effect of supplemental antioxidant on the stability of fatty fish meals under storage. J. sci., 4: 468-485.
  42. Jeyasanta, K.I. and J. Patterson, 2014. Biodiversity of driftwood associated marine fungi from Punnakayal mangroves of tuticorin district, South East coast of India. Int. J. Res. Med. Health Sci., 76: 28350-28357.
  43. Jeyasanta, K.I., V. Aiyamperumal and J. Patterson, 2013. Utilization of Trash Fishes as Edible Fish Powder and its Quality Characteristics and Consumer Acceptance. World J. Dairy Food Sci., 8: 1-10.
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  44. Jeyasanta, K.I., S. Prakash, G.R. Carol and J. Patterson, 2013. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus). Int. J. Food Sci. Technol., 48: 519-526.
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  45. Jeyasanta, K.I., K. Saritha and J. Patterson, 2013. Carotenoid content of unutilized marine ornamental fishes (Dascyllus trimaculatus, Pomacentrus pavo, Thalassoma lunare) Asian J. Pharma. Sci. Technol., 4: 150-153.
  46. Jeyasanta, K.I. and J. Patterson, 2013. Total lipid, phospholipid and cholesterol contents of six commercially important fishes of Tuticorin, south east coast of India. Sky J. Food Sci., 2: 47-53.
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  47. Immaculate, K., P. Sinduja, A.Velammal and J. Patterson, 2013. Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons. Int. Food Res. J., 20: 1855-1859.
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  48. Caro,G.R., K.l. jeyasanta, A.E. Mani and J.Patterson, 2013. Prevalence of Pseudomonas sp. In Fin Fishes and their Antibiotic Susceptibility. J. Pure Appl. Microbiol., 7: 677-681.
  49. Saritha, K., K.I. Jeyasantha, V. Aiyamperumal and J. Patterson, 2012. Microbial and Biochemical Qualities of Salted and Sun Dried Sea Foods of Cuddalore, Southeast Coast of India. Int. J. Microbiol. Res., 3: 138-143.
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  50. Jeyasanta, K.I., V. Aiyamperumal and J. Patterson, 2012. Prevalence of antibiotic resistant escherichia coli in Sea foods of Tuticorin coast, Southeastern India. Adv. Biol. Res., 6: 70-77.
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  51. Jeyasanta, K.I. , P. Madhanraj, , J. Patterson and A. Paneerselvam, 2012. Diversity of driftwood associated marine fungi of the Muthupet Mangrove of Tamil Nadu, India. Elixir Bio Diversity, 42: 6544-6548.
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  52. Immaculate, J., P. Sinduja and P. Jamila, 2012. Biochemical and microbial qualities of Sardinella fimbriata sun dried in different methods. Int. Food Res. J., 19: 1699-1703.
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  53. Prakash, S., I. Jeyasanta, R. Carol and J. Patterson, 2011. Microbial Quality of Salted and Sun Dried Sea Foods of Tuticorin Dry Fish Market, Southeast Coast of India. Int. J. Microbiol. Res., 2: 188-195.
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  54. Patterson, J. and G. Ranjitha, 2009. Qualities of commercially and experimentally sun dried fin fish, Scomberoides tol. Afr. J. Food Sci., 3: 299-302.