Area of Interest:

Food Science and Technology

100%

Food Fermentation

62%

Phytochemicals

90%

Food Engineering

75%

Food Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Tiwari, M., G. Sanadya and K. Gupta, 2017. Skill development among youth under food processing training programmes. Int. J. Curr. Microbiol. Applied Sci., 6: 2607-2610.
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Gupta, K., M. Tiwari and M. Sanadya, 2017. Quality assessment of fresh squashes through organoleptic analysis by hedonic test. Int. J. Curr. Microbiol. Applied Sci., 6: 483-487.
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Gupta, K., S. Srivastava, P. Jain and M. Jain, 2016. Process optimization for formulating Trigonella foenum-graecum and Gymnema sylvestre added vegetable cereal mix using response surface methodology. J. Nutr. Health Food Eng., Vol. 4. 10.15406/jnhfe.2016.04.00129.
CrossRef | Direct Link |
Jain, P., A. Gupta, K. Gupta and M. Jain, 2015. A pilot study on correlation of nutritional status and diet quality in the elderly. Int. J. Recent Scient. Res., 6: 3050-3054.
Jain, M., K. Gupta, P. Jain, C. Singh and N. Rastogi, 2015. Optimization of functional food ingredients and their processing levels for preparation of upma mix. Int. J. Green Herbal Chem., 4: 423-432.
Jain, M., Supriya, P. Jain and K. Gupta, 2014. Assessment of nutritional and functional status and depression in the elderly with and without diabetes mellitus. Inventi Impact: Clin. Res., 3: 127-132.
Jain, M., P. Kumari, P. Jain and K. Gupta, 2014. Nutritional status, cognitive performance and quality of life assessment of elderly with and without diabetes mellitus. Indian Streams Res. J., 4: 1-8.
Jain, M., P. Jain and K. Gupta, 2014. The reciprocal association of diabetes and depression in elderly. Inventi Impact: Diabetes, 2: 63-67.
Jain, M., P. Jain and K. Gupta, 2014. Reliability estimation of elderly dietary index as a tool to assess dietary quality of rural elderly in India. Cibtech J. Bio-Protocols, 3: 4-10.
Jain, M., P. Jain and K. Gupta, 2014. An overview of cognitive dysfunction and diabetes mellitus in elderly. ZENITH Int. J. Multidisciplinary Res., 4: 51-63.
Jain, M., K. Gupta, P. Jain and T. Tripathi, 2014. Impact of incorporation of soyfibre and processed soyflour on the sensory quality, nutrient content and glycemic index of rawa idli. Indian J. Applied Res., 4: 240-242.
Jain, M., K. Gupta and P. Jain, 2014. Significance of probiotics and prebiotics in health and nutrition. Malaya J. Biosci., 1: 181-195.
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Jain, M., C. Singh, K. Gupta and P. Jain, 2014. Optimization of functional food ingredients and their processing levels for preparation of vermicelli using RSM. Int. J. Eng. Sci. Res. Technol., 3: 8-20.
Jain, M., C. Singh, K. Gupta and P. Jain, 2014..Formulation and sensory evaluation of healthy heart foods. Inventi Impact: Nutraceuticals, 4: 223-227.
Gupta, K., M. Verma, P. Jain and M. Jain, 2014. Process optimization for producing cowpea added instant kheer mix using response surface methodology. J. Nutr. Health Food Eng., 1: 1-9.
Jain, M., P. Mittal, P. Jain and K. Gupta, 2013. Association of cardio metabolic risk factors and obesity with lifestyle of adults. J. Int. Acad. Res. Multidisciplinary, 1: 545-556.
Jain, M., P. Jain, K. Gupta and S. Sharma, 2013. Understanding and use of nutrition information on food labels by consumers. IRC’S Int. J. Multidisciplinary Res. Social Manage. Sci., 1: 42-47.
Jain, M., P. Jain and K. Gupta, 2013. Association of diabetes mellitus with functional disability in older adults: A review. Indian J. Health Wellbeing, 4: 1751-1756.
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Jain, M., P. Goyal, P. Jain and K. Gupta, 2013. Nutrition and health appraisal of rural elderly women using mini nutritional assessment. J. Indian Acad. Geriatrics, 9: 65-69.
Jain, M., K. Gupta, A. Goyal and P. Jain, 2013. Development and appraisal of nutritional, sensory and keeping quality of various form of papaya yoghurt. Beverages Food World, 40: 32-34.
Jain, M., K. Gupta and P. Jain, 2013. A pilot study on the impact of nutrition education on knowledge and practices pertaining to anaemia in young women. Inventi Impact: Life Style, 3: 107-112.
Jain, M., A. Diwan, K. Gupta and P. Jain, 2013. Assessment of nutritional and health status of diabetic patients with and without renal complications. J. Community Nutr. Health, 2: 1-8.