Dr. Bhagavathi Sundaram Sivamaruthi
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Dr. Bhagavathi Sundaram Sivamaruthi

Post-Doctoral Fellow
Chaing Mai University, India

Highest Degree
Ph.D. in Biotechnology from Alagappa University, India

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Area of Interest:

Biomedical Sciences
100%
Biotechnology
62%
Microbioecology
90%
Immunology
75%
Bacteriology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies. Asian Pac. J. Trop. Biomed., 8: 328-332.
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  2. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. Influence of probiotic supplementation on climacteric symptoms in menopausal women: A mini review. Int. J. Applied Pharm. (In Press). .
  3. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. Anthocyanins in Thai rice varieties: Distribution and pharmacological significance. Int. Food Res. J., 25: 2024-2032.
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  4. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. A review on anti-aging properties of probiotics. Int. J. Applied Pharm., 10: 23-27.
  5. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. A comprehensive review on anti-diabetic property of rice bran. Asian Pac. J. Trop. Biomed., 8: 79-84.
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  6. Sivamaruthi, B.S., C. Chaiyasut and P. Kesika, 2018. Cosmeceutical importance of fermented plant extracts: A short review. Int. J. Applied Pharm., 10: 31-34.
  7. Sivamaruthi, B., P. Kesika and C. Chaiyasut, 2018. Impact of fermented foods on human cognitive function: A review of outcome of clinical trials. Scientia Pharm., Vol. 86. 10.3390/scipharm86020022.
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  8. Sivamaruthi, B., P. Kesika and C. Chaiyasut, 2018. A comprehensive review on functional properties of fermented rice bran. Pharmacogn. Rev., Vol. 12. .
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  9. Sivakumar, T., B.S. Sivamaruthi, K.L. Priya, P. Kesika and C. Chaiyasut, 2018. Evaluation of bioactivities of Morinda tinctoria leaves extract for pharmacological applications. Asian J. Pharm. Clin. Res., 11: 100-105.
  10. Sirilun, S., B.S. Sivamaruthi, P. Kesika, S. Peerajan and C. Chaiyasut, 2018. Lactobacillus paracasei HII01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity. Asian J. Pharm. Clin. Res., 11: 304-308.
  11. Sirilun, S., B.S. Sivamaruthi, P. Kesika and N. Pengkumsri et al., 2018. Development and stability evaluation of vaginal suppository containing Glycyrrhiza glabra. L for the treatment of Candida albicans of consumer' opinion about consumption and health benefits of fermented plant beverages in Thailand. Food Sci. Technol. Campinas, 38: 299-309.
  12. Krishnan, S.R., P. Muthuramalingam, B.S. Sivamaruthi, C. Mohan and M. Ramesh, 2018. Genetic Engineering for Fragrance in Rice: An Insight on Its Status. In: Science and Technology of Aroma, Flavour and Fragrance of Rice Vaerma, D.K., P.P. Srivastav (Eds.)., Apple Academic Press, USA., pp: 295-320.
  13. Khat-Udomkiri, N., B.S. Sivamaruthi, S. Sirilun, N. Lailerd, S. Peerajan and C. Chaiyasut, 2018. Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk. AMB Express, Vol. 8. 10.1186/s13568-018-0645-9.
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  14. Kesika, P., B.S. Sivamaruthi and K. Balamurugan, 2018. Shigella: Insights into the Clinical Features, Pathogenesis, Diagnosis and Treatment Strategies. In: Handbook of Foodborne Diseases, Kesika, P., B.S. Sivamaruthi and K. Balamurugan (Eds.)., Taylor and Francis CRC Press, USA.
  15. Kesika, P. and B.S. Sivamaruthi, 2018. Beneficial Effects and Molecular Mechanisms of Flavonoids against Gastrointestinal Diseases and Disorders. In: Recent Advances in the Molecular Mechanism of Flavonoids, Devi, K.P. (Ed.)., Studium Press, India, pp: 78-103.
  16. Chaiyasut, C., S. Woraharn, B.S. Sivamaruthi, N. Lailerd, P. Kesika and S. Peerajan, 2018. Lactobacillus fermentum HP3-mediated ermented hericium erinaceus juice as a health promoting food supplement to manage diabetes mellitus. J. Evidence-Based Integrat. Med., Vol. 23. 10.1177/2515690X18765699.
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  17. Chaiyasut, C., P. Kesika, S. Sirilun, S. Peerajan and B.S. Sivamaruthi, 2018. Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (mustard greens) pickle with cholesterol lowering property. J. Applied Pharm. Sci., 8: 33-42.
  18. Chaiyasut, C., P. Kesika, S. Peerajan and B.S. Sivamaruthi, 2018. The total polyphenolic content and antioxidant properties of various honey and sugars. Asian J. Pharm. Clin. Res., 11: 467-471.
  19. Chaiyasut, C., P. Kesika, P. Sakdakampanat, S. Peerajan and B.S. Sivamaruthi, 2018. Formulation and evaluation of Thai purple rice bran based cosmetic products. Asian J. Pharm. Clin. Res., 11: 99-104.
  20. Chaiyasut, C., N. Pengkumsri, B.S. Sivamaruthi, S. Sirilun and P. Kesika et al., 2018. Extraction of β-glucan of Hericium erinaceus, Avena sativa L. and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects. Food Sci. Technol., Campinas (In Press). .
  21. Chaiyasut, C., B.S. Sivamaruthi, Y. Duangjitcharoen, P. Kesika, S. Sirilun, K. Chaiyasut and S. Peerajan, 2018. Assessment of subchronic toxicity of fermented Houttuynla cordata Thunb. using rodent model system. Asian J. Pharm. Clin. Res., 11: 307-311.
  22. Chaiyasut, C., B.S. Sivamaruthi, Y. Duangjitcharoen, P. Kesika, S. Sirilun, K. Chaiyasut and S. Peerajan, 2018. Assessment of biological safety of fermented Phyllanthus emblica fruit juice. Asian J. Pharm. Clin. Res., 11: 312-316.
  23. Chaiyasut, C., B.S. Sivamaruthi, Y. Duangjitcharoen, P. Kesika, S. Sirilun, K. Chaiyasut and S. Peerajan, 2018. Evaluation of subchronic toxicity of Lactobacillus paracasei HII03 fermented Morinda citrifolia (Noni) fruit juice. Clin. Res. (In Press). .
  24. Chaiyasut, C., B.S. Sivamaruthi, S. Sirilun, N. Makhamrueang, J. Sirithunyalug, S. Peerajan and P. Kesika, 2018. Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations. Asian J. Pharm. Clin. Res., 11: 425-429.
  25. Chaiyasut, C., B.S. Sivamaruthi, P. Kesika, S. Sirilun, K. Chaiyasut, R. Yoosupap and S. Peerajan, 2018. Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L. Asian J. Pharm. Clin. Res., 11: 228-231.
  26. Sirilun, S., C. Chaiyasut, P. Kesika, S. Peerajan and B.S. Sivamaruthi, 2017. Screening of lactic acid bacteria with immune modulating property and the production of lactic acid bacteria mediated fermented soymilk. Nat. J. Physiol. Pharm. Pharmacol., 73: 1397-1405.
  27. Sirilun, S., C. Chaiyasut, B.S. Sivamaruthi, S. Peerajan, N. Kumar and P. Kesika, 2017. Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations. Asian J. Pharm. Clin. Res., 10: 129-133.
  28. Sirilun, S., B.S. Sivamaruthi, P. Kesika, S. Peerajan and C. Chaiyasut, 2017. Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate. Asian Pac. J. Trop. Biomed., 7: 930-936.
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  29. Sirilun, S., B.S. Sivamaruthi, P. Kesika, N. Makhamrueang, K. Chaiyasut, S. Peerajan and C. Chaiyasut, 2017. Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. fermentation. Int. Food Res. J., 24: 2170-2176.
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  30. Saelee, M., B.S. Sivamaruthi, S. Sirilun and C. Chaiyasut, 2017. Extraction and evaluation of pectin methylesterase from Morinda citrifolia. J. Applied Pharm. Sci., 7: 180-183.
  31. Pengkumsri, N., B.S. Sivamaruthi, S. Sirilun, P. Suwannalert and T. Rodboon et al., 2017. Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat. RSC Adv., 7: 396-402.
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  32. Chaiyasut, C., T. Pattananandecha, S. Sirilun, P. Suwannalert, S. Peerajan and B.S. Sivamaruthi, 2017. Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities and preneoplastic aberrant crypt foci. Food Sci. Technol., 37: 328-336.
  33. Chaiyasut, C., N. Pengkumsri, S. Sirilun, S. Peerajan, S. Khongtan and B.S. Sivamaruthi, 2017. Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran. AMB Express, Vol. 7. 10.1186/s13568-017-0411-4.
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  34. Chaiyasut, C., N. Makhamrueang, S. Peerajan and B.S. Sivamaruthi, 2017. Assessment of organic acid content and Brix value of representative indigenous fermented plant beverages of Thailand. Asian J. Pharm. Clin. Res., 10: 350-354.
  35. Chaiyasut, C., B.S. Sivamaruthi, S. Peerajan, S. Sirilun, K. Chaiyasut and P. Kesika, 2017. Assessment of heavy metals, minerals, alcohol and fusel oil content of selected fermented plant beverages of Thailand. Int. Food Res. J., 24: 126-133.
  36. Chaiyasut, C., B.S. Sivamaruthi, N. Pengkumsri, W. Keapai and P. Kesika et al., 2017. Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences. Pharmaceuticals, Vol. 10. 10.3390/ph10010003.
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  37. Chaiyasut, C., B.S. Sivamaruthi, N. Pengkumsri, M. Saelee and P. Kesika et al., 2017. Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice and changes in bioactivities. Food Sci. Technol., 37: 83-93.
  38. Chaiyasut, C., B.S. Sivamaruthi, N. Makhamrueang, P. Kesika, S. Sirilun and S. Peerajan, 2017. Preparation and stability assessment of Perilla frutescens seed oil powder. Asian J. Pharm. Clin. Res., 10: 366-369.
  39. Chaiyasut, C. and B.S. Sivamaruthi, 2017. Anti-hyperglycemic property of Hericium erinaceus-A mini review. Asian Pac. J. Trop. Biomed., 7: 1036-1040.
  40. Yamamoto, S., T. Pattananandecha, S. Sirilun, B.S. Sivamaruthi, S. Peerajan and C. Chaiyasut, 2016. Evaluation of cryoprotective potential of Jerusalem artichoke inulin during Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation. Food Sci. Technol., 36: 116-123.
  41. Woraharn, S., N. Lailerd, B.S. Sivamaruthi, W. Wangcharoen, S. Sirisattha, S. Peerajan and C. Chaiyasut, 2016. Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria. CyTA-J. Food, 14: 47-54.
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  42. Sivamaruthi, B.S., R. Madhumita, K. Balamurugan and K.E. Rajan, 2016. Cronobacter sakazakii Infection Alters Serotonin Transporter and Improved Fear Memory Retention in the Rat. In: Serotonin and Memory, Meneses, A. and A. Gasbarri (Eds.)., Frontiers Media, Lausanne, Switzerland.
  43. Sivamaruthi, B.S., N. Pengkumsri, M. Saelee, P. Kesika, S. Sirilun, S. Peerajan and C. Chaiyasut, 2016. Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins. Int. J. Pharm. Pharm. Sci., 8: 162-167.
  44. Sivamaruthi, B.S., 2016. The history of Wat Doi Suthep, Thailand. Inam, 1: 30-37, (In Tamil).
  45. Sirilun, S., C. Chaiyasut, N. Pengkumsri, S. Peerajan, K. Chaiyasut, P. Suwannalert and B.S. Sivamaruthi, 2016. Screening and characterization of β-glucosidase production by Saccharomyces cerevisiae. J. Applied Pharm. Sci., 6: 29-35.
  46. Sirilun, S., B.S. Sivamaruthi, N. Pengkumsri, M. Saelee and K. Chaiyasut et al., 2016. Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil. J. Applied Pharm. Sci., 6: 1-8.
  47. Sirilun, S., B.S. Sivamaruthi, N. Kumar, P. Kesika, S. Peerajan and C. Chaiyasut, 2016. Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural Mouthwash. Asian J. Pharm. Clin. Res., 9: 52-56.
  48. Pattananandecha, T., S. Sasithorn, D. Yodsawee, S.S. Bhagavathi, S. Prasit, P. Sartjin and C. Chaiyavat, 2016. Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague-Dawley rats. Pharm. Biol., 54: 1596-1605.
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  49. Chaiyasut, C., B.S. Sivamaruthi, N. Pengkumsri, S. Sirilun, S. Peerajan, K. Chaiyasut and P. Kesika, 2016. Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables and flowers in thailand. Asian J. Pharmaceut. Clin. Res., 9: 218-224.
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  50. Woraharn, S., N. Lailerd, B.S. Sivamaruthi, W. Wangcharoen, S. Peerajan, S. Sirisattha and C. Chaiyasut, 2015. Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid. Int. J. Food Sci. Technol., 50: 2104-2112.
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  51. Sivamaruthi, B.S., M.I. Prasanth and K. Balamurugan, 2015. Alterations in Caenorhabditis elegans and Cronobacter sakazakii lipopolysaccharide during interaction. Arch. Microbiol., 197: 327-337.
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  52. Pengkumsri, N., P. Suwannalert, B.S. Sivamaruthi, R. Wongpoomchai and S. Sirisattha et al., 2015. Molecular, histological and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa). Int. J. Pharm. Pharm. Sci., 7: 2832-2878.
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  53. Pengkumsri, N., C. Chaiyavat, S.S. Bhagavathi, S. Chalermpong and S. Prasit et al., 2015. The influence of extraction methods on composition and antioxidant properties of rice bran oil. Food Sci. Technol., 35: 493-501.
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  54. Pengkumsri, N., C. Chaiyavat, S. Chalermpong, S. Sasithorn and S. Prasit et al., 2015. Physicochemical and antioxidative properties of black, brown and red rice varieties of Northern Thailand. Food Sci. Technol., 35: 331-338.
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  55. Pattananandecha, T., S. Sirilun, B.S. Sivamaruthi, P. Suwannalert, S. Peerajan and C. Chaiyasut, 2015. Hydrolyzed inulin with different degree of polymerization as prebiotic for Lactobacillus plantarum. J. Pure Applied Microbiol., 9: 973-979.
  56. Balamurugan, K., 2015. Tug-Of-War Between Host Immunity and Microbial Pathogenesis using Caenorhabditis elegans as a Model System. In: The Battle against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs, Mendez-Vilas, A. (Ed.)., Formatex, Spain, pp: 842-848.
  57. Woraharn, S., N. Lailerd, B.S. Sivamaruthi, W. Wangcharoen, S. Sirisattha and C. Chaiyasut, 2014. Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods. Food Sci. Technol., 34: 793 -799.
  58. Sivamaruthi, B.S. and K. Balamurugan, 2014. Physiological and Immunological Regulations in Caenorhabditis elegans Infected with Salmonella enterica serovar Typhi. Ind. J. Microbiol., 54: 52-58.
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  59. Sivamaruthi, B.S. and K. Balamurugan, 2013. Impact of food and folate supplementation during Salmonella typhi infection in Caenorhabditis elegans. J. Proteins Proteomics, 3: 9-14.
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  60. Balamurugan, K., B.S. Sivamaruthi, S. Durai, P. Kesika and B. Vigneshkumar et al., 2013. Understanding Innate Immune Defenses Against Pathogens Using Model Organism Caenorhabditis elegans. In: Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education, Mendez-Vilas, A. (Ed.)., Formatex, Spain, pp: 1984-1992.
  61. Musthafa, K.S., B.S. Sivamaruthi, S.K. Pandian and A.V. Ravi, 2012. Quorum sensing inhibition in Pseudomonas aeruginosa PAO1 by antagonistic compound phenylacetic acid. Curr. Microbiol., 65: 475-480.
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  62. Sivamaruthi, B.S., A. Ganguli, M. Kumar, S. Bhaviya, S.K. Pandian and K. Balamurugan, 2011. Caenorhabditis elegans as a model for studying Cronobacter sakazakii ATCC BAA‐894 pathogenesis. J. Basic Microbiol., 51: 540-549.
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  63. Sivamaruthi, B.S., A. Ganguli, M. Kumar, S. Bhaviya, S.K. Pandian and K. Balamurugan, 2011. Caenorhabditis elegans as a model for studying Cronobacter sakazakii ATCC BAA-894 pathogenesis. J. Basic Microbiol., 51: 540-549.
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  64. Devi, K.P., B. Sivamaruthi, P.V. Kiruthiga and S.K. Pandian, 2010. Study of p53 codon 72 polymorphism and codon 249 mutations in Southern India in relation to age, alcohol drinking and smoking habits. Hum. Exp. Toxicol., 29: 451-458.
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