Area of Interest:

Biomedical Sciences

100%

Ethnobotany

62%

Herbal Drugs Standardization

90%

Herbs

75%

Chromatographic Techniques

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
20

Abstracts
13

Selected Publications

Sriramaneni, R.N., A. Sadikun, N.K.H. Shivashekaregowda, A. Venkatappa and M.Z. Asmawi, 2019. Identification of bioactive diterpenoid lactones using nuclear magnetic resonance from Andrographis paniculata. Pharmacogn. Res., 11: 121-126.
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Joshi, V., G. Yashaswini, A. Acharya, H.V. Annegowda and B. Niraula, 2019. Formulation and evaluation of semisolid dosage forms of an anti-inflammatory drug. 3 Biotech, Vol. 9. 10.1007/s13205-019-1769-6.
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Annegowda, H.V. and R. Bhat, 2016. Composition of Papaya Fruit and Papaya Cultivars. In: Nutritional Composition of Fruit Cultivars, Simmonds, M.S.J. and V.R. Preedy (Eds.)., Academic Press, USA., pp: 497-516.
Purushotham, K.N., H.V. Annegowda, N.K. Sathish, B. Ramesh and S.M. Mansor, 2014. Evaluation of phenolic content and antioxidant potency in various parts of Cassia auriculata L.: A traditionally valued plant. Pak. J. Biol. Sci., 17: 41-48.
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Annegowda, H.V., R. Bhat, K.J. Yeong, M.T. Liong, A.A.Karim and S.M. Mansor, 2014. Influence of drying treatments on polyphenolic contents and antioxidant properties of raw and ripe papaya (Carica papaya L.). Int. J. Food Properties, 17: 283-292.
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Annegowda, H.V., R. Bhat, L.M. Tze, A.A. Karim and S.M. Mansor, 2013. The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)-an underutilized legume. J. Food Sci. Technol., 50: 535-541.
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Annegowda, H.V., P.Y. Tan, M.N. Mordi, S. Ramanathan, M.R. Hamdan, M.H. Sulaiman and S.M. Mansor, 2013. TLC-bioautography-guided isolation, HPTLC and GC-MS-assisted analysis of bioactives of Piper betle leaf extract obtained from various extraction techniques: In vitro evaluation of phenolic content, antioxidant and antimicrobial activities. Food Anal. Methods, 6: 715-726.
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Annegowda, H.V., T.S. Gooi, S.H.H. Awang, N.A. Alias, M.N. Mordi, S. Ramanathan and S.M. Mansor, 2012. Evaluation of analgesic and antioxidant potency of various extracts of Cinnamomum iners Bark. Int. J. Pharmacol., 8: 198-203.
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Annegowda, H.V., R. Bhat, L. Min-Tze, A.A. Karim and S.M. Mansor, 2012. Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits. J. Food Sci. Technol., 49: 510-514.
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Annegowda, H.V., M.N. Mordi, S. Ramanathan., M.R. Hamdan and S.M. Mansor, 2012. Effect of extraction techniques on phenolic content, antioxidant and antimicrobial activity of Bauhinia purpurea: HPTLC determination of antioxidants. Food Anal. Methods, 5: 226-233.
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Ali, N.M., H.V. Annegowda, S.M. Mansor, S. Ismail, S. Ramanathan and M.N. Mordi, 2012. Phytochemical screening, antioxidant and analgesic activities of Croton argyratus ethanolic extracts. J. Med. Plants Res., 6: 3724-3731.
Annegowda, H.V., M.N. Mordi, S. Ramanathan and S.M. Mansor, 2010. Analgesic and antioxidant properties of ethanolic extract of Terminalia catappa L. Leaves. Int. J. Pharmacol., 6: 910-915.
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Annegowda, H.V., L.N. Anwar, M.N. Mordi, S. Ramanathan and S.M. Mansor, 2010. Influence of sonication on the phenolic content and antioxidant activity of Terminalia catappa L. leaves. Pharmacogn. Res., 2: 368-373.
CrossRef | PubMed | Direct Link |
Annegowda, H.V., C.W. Nee, M.N. Mordi, S. Ramanathan and S.M. Mansor, 2010. Evaluation of phenolic content and antioxidant property of hydrolysed extracts of Terminalia catappa L. leaf. Asian J. Plant Sci., 9: 479-485.
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