Dr. Nazieh Ibrahim Suleiman Al-Khalaileh
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Dr. Nazieh Ibrahim Suleiman Al-Khalaileh

Instructor
Nutrition and Food Science, Mutah University, Jordan


Highest Degree
Ph.D. in Food Microbiology from Damascus University, Syria

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Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Food Processing
90%
Food Quality
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
6
Abstracts
0

Selected Publications

  1. Ameiri, N., S. Masoud, N.I. Alkhalaileh, A. Ismail, T. Gradek and S. Herzallah, 2015. The role of innovative Gradek beads in water evaporation and retention and in supporting plant growth. Am. Eurasian J. Agric. Environ. Sci., 15: 863-867.
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  2. Alshawabkeh, K., N.I. Alkhalaileh, A. Abdelqader, A.R.A. Al-Fataftah and S.M. Herzallah, 2015. Occurrence of aflatoxin B1 in poultry feed and feed ingredients in Jordan using ELISA and HPLC. Am. Eurasian J. Toxicol. Sci., 7: 316-320.
    Direct Link  |  
  3. Al Khalaileh, N.A. and R.Y. Ajo, 2013. Production of processed spread cheese supplemented with probiotic bacteria and studying growth and viability under different storage conditions. Carpathian J. Food Sci. Technol., 5: 13-22.
  4. Khalayleh, N.A. and A. Taefor, 2011. Manufacturing of processed spread cheese supplemented with probiotic bacteri, Lactobacillus acidophilus LA-5, Lactobacillus casei, 431. Damascus Univ. J. Agric. Sci., 27: 329-342.
  5. Al-khalaileh, N., 2011. A study of manufacturing processed cheese spread by using local cheese (White, Karesh, Kashkaval) as raw materials. J. Damascus Univ. Agric. Sci., 27: 391-403.
  6. Tukan, S.K., M.A. Humeid and N. Khalayleh, 1998. Developoment of spreadable processed cheese from white brined Nabulsi cheese and Labneh. Dirasat Agric. Sci., 25: 416-424.