Dr. Martha Thomson
Associate ProfessorKuwait University, Kuwait
Highest Degree
Ph.D. in Chemistry and Biochemistry from University of California, San Diego, USA
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Highest Degree
Ph.D. in Chemistry and Biochemistry from University of California, San Diego, USA
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Dr. Martha Thomson is an associate professor in biochemistry in the Dept. of Biological Sciences, Faculty of Science, Kuwait University. Dr. Thomson`s area of research focuses on the study of functional foods, including garlic, ginger and tea, on the alleviation of chronic diseases such as diabetes mellitus and hypertension.