Dr. Waleed Said Al-Marzooqi
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Dr. Waleed Said Al-Marzooqi

Associate Professor
Department of Animal &Veterinary Sciences, Sultan Qaboos University, Sultanate of Oman.

Highest Degree
Ph.D. in Bioscience from University of Nottingham, UK

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Area of Interest:

Biomedical Sciences
100%
Bioscience
62%
Veterinary Sciences
90%
Enzyme Inhibition
75%
Animal Conservation
55%

Research Publications in Numbers

Books
0
Chapters
3
Articles
56
Abstracts
37

Selected Publications

  1. Alqaisi, O., M. Al-Abri, A. Al-Abri and W. Al-Marzooqi, 2019. A comparison of milk production from Holstein Friesian and Jersey cattle breeds under hot climate of Oman. Trop. Anim. Health Prod., 52: 1503-1506.
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  2. Al-Marzooqi, W., Z.A.S. Al-Maskari, E.H. Johnson, K. Al-Kharousi, O. Mahgoub, N.M. Al-Saqri and Y. El Tahir, 2019. Comparative evaluation of growth performance, meat quality and intestinal development of indigenous and commercial chicken strains. Int. J. Poult. Sci., 18: 174-180.
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  3. Al-Amri, A.S.H., W. Al-Marzooqi, M. Al-Abri and E.H. Johnson, 2019. Ultrastructural observations on the platelets of the arabian oryx Oryx leucoryx. Anat. Histol. Embryol., 48: 244-249.
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  4. El-Tahir, Y., A. Al-Toobi, W. Al-Marzooqi, O. Mahgoub and J. Maryne et al., 2018. Serological, cultural and molecular evidence of brucella melitensis infection in goats in al jabal al akhdar, sultanate of oman Vet. Med. Sci., 4: 190-205.
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  5. Al-Marzooqi, W., I.M. Al-Moqbali, O. Mahgoub, K. Al-Kharousi, M. Al-Abri, S. Zekri, O. Alqaisi, and N.M. Al-Saqri. 2018. Growth performance and haematological and serological assessment of broiler chickens fed thermally processed prosopis juliflora pod-based diets. Int. J. Poult. Sci., 17: 268-279.
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  6. Al-Abri, A.S., O. Mahgoub, I.T. Kadim, W. Al-Marzooqi and S.R. Goddard, 2016. Effects of feeding fish–wheat bran meal on performance and meat quality of omani sheep. J. Appl. Anim. Res., 45: 234-238.
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  7. Al-Marzooqi, W., K. Al-Kharousi , I.T. Kadim , O. Mahgoub , S. Zekri , R. Al-Maqbaly and M. Al-Busaidi, 2015. Effects of feeding prosopis juliflora pods with and without exogenous enzyme on performance, meat quality and health of broiler chickens. Int. J. Poult. Sci., 14: 76-88.
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  8. Mahgoub, O., I.T. Kadim, W. Al-Marzooqi, S.A. Al-Lawatia and A.S. Al-Abri, 2014. Non-carcass components in Omani camels Camelus dromedarius raised under various levels of feed intake. J. Camel Pract. Res., 21: 35-40.
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  9. Mahgoub, O., I.T. Kadim, W. Al-Marzooqi, S.A. Al-Lawatia and A.S. Al-Abri, 2014. Effects of feed intake of a complete concentrate diet on performance of omani camels raised under stall-feeding. J. Camel Pract. Res., 21: 21-26.
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  10. Al-Abri, A.S., O. Mahgoub, I.T. Kadim, W. Al-Marzooqi, S. Goddard and M. Al-Farsi, 2014. Processing and evaluation of nutritive value of fish silage for feeding omani sheep. J. Appl. Anim. Res., 42: 406-413.
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  11. Mahgoub, O., H. Babiker, I.T. Kadim, M. Alkindi and S. Hassan ., 2013. Disclosing the origin and diversity of Omani cattle. J. Anim. Genet., 44: 336-339.
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  12. Kadim, I.T., A. Al-Karousi, O. Mahgoub, W. Al-Marzooqi, R. Al-Maqbaly and S.K. Khalaf, 2013. Chemical composition, quality and histochemical characteristics of individual dromedary camel Camelus dromedarius muscles. Meat Sci., 93: 564-571.
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  13. Mahgoub, O., I.T. Kadim and W. Al-Marzooqi, 2012. Use Of Date Palm By-Products In Feeding Livestock. In: Dates-Production, Processing, Food and Medicinal Value, Manickavasagan, A. (Ed.). CRC Publishing, USA., pp: 442.
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  14. Al-Marzooqi, W., I.T. Kadim and O. Mahgoub, 2011. Influence of strain of chickens on ileal amino acids digestibility of different protein sources. Int. J. Poult. Sci., 10: 276-283.
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  15. Kadim, I.T., O. Mahgoub, W. Al-Marzooqi, S.K. Khalaf, S.S.H. Al-Sinawi, and I.S. Al-Amri, 2010. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle. Anim. Sci. J., 81: 352-361.
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  16. Kadim, I.T., O. Mahgoub, W. Al-Marzooqi, R. Al-Magbaly, K. Annamal and S. Khalaf, 2010. Enzyme-Linked Immunosorbent Assay for screening antibiotic and hormone residues in broiler chicken meat in the sultanate of Oman. J. Muscle Foods, 21: 243-254.
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  17. Al-Marzooqi, W., M.A. Al-Farsi, I.T. Kadim, O. Mahgoub and J.S. Goddard, 2010. The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems. Asian-Aust. J. Anim. Sci., 23: 1614-1625.
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  18. Al-Marzooqi, W., I.T. Kadim, O. Mahgoub, M.S. Al-Busaidi and M. Al-Lawati et al., 2010. Apparent ileal amino acids digestibility of four varieties of barley for two strains of chickens. Int. J. Poult. Sci., 9: 527-532.
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  19. Al-Khalsi, S.S., O. Mahgoub, I.T. Kadim, W. Al-Marzooqi and S. Al-Rawahi, 2010. Health and performance of Omani sheep fed salt-tolerant sorghum Sorghum bicolor forage or Rhodes grass Chloris gayana. Small Ruminant Res., 91: 93-102.
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  20. Kadim, I.T., Y. Al-Hosni, O. Mahgoub, W. Al-Marzooqi and S.K. Khalaf et al., 2009. Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped camel Camelus dromedaries. Meat Sci., 82: 77-85.
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  21. Kadim, I.T., O. Mahgoub, W. Al-Marzooqi, S. Khalaf, S.S. Al-Sinawi, S.M. Al-Lawati and I.S. Al-Amri, 2009. Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep Longissimus muscle. Livestock Sci., 126: 154-161.
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  22. Kadim, I.T., O. Mahgoub, W. Al-Marzooqi, S. Khalaf, S.S. Al-Sinawi, I.S. Al-Amri and M.H. Mansour, 2009. Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles. J. Food Sci., 74: 44-52.
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  23. Kadim, I.T., O. Mahgoub, W. Al-Marzooqi and S.K. Khalaf, 2009. Effect of low voltage electrical stimulation and splitting carcass on histochemical and meat quality characteristics of the one-humped camel Camelus dromedaries. J. Camelid Sci., 2: 30-40.
  24. Kadim, I.T., B. Al-Qamshoui, O. Mahgoub, W. Al-Marzooqi, and E.H. Johnson, 2009. The effects of seasonal temperatures on meat quality characteristics of boiler chicken maintained in open-sided and closed houses. Int. J. Poult. Sci., 8: 733-799.
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  25. Al-Marzooqi, W. and J. Wiseman, 2009. Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers. Anim. Feed Sci. Technol., 153: 113-130.
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  26. Mahgoub, O., I.T. Kadim, M.I.H. Tageldin and W.S. Al-Marzooqi, 2008. Pathological Features in sheep feed rations containing phenols and condensed tannins. J. Anim. Vet. Adv., 7: 1105-1109.
  27. Mahgoub, O., I.T. Kadim, M.H. Tageldin, W. Al-Marzooqi, S.K. Khalaf and A.A. Ali, 2008. Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins. Small Ruminant Res., 78: 115-122.
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  28. Kadim, I.T., W. Al-Marzooqi, O. Mahgoub, A. Al-Jabri and S.K. Al-Waheebi, 2008. Effect of Acetic acid supplementation on egg quality characteristics of commercial laying hens during hot season. Int. J. Poult. Sci., 7: 1015-1021.
  29. Kadim, I.T., O. Mahgoub and W. Al-Marzooqi, 2008. Meat quality and composition of longissimus thoracis from Arabian camel (Camelus dromedaries) and Omani beef: A comparative study. J. Camelid Sci., 1: 37-47.
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  30. Kadim, I.T., B.H.A. Al-Qamshui, O. Mahgoub, W. Al-Marzooqi and E.H. Johnson, 2008. Effect of seasonal temperatures and ascorbic acid supplementation on performance of broiler chickens maintained in closed and open-sided houses. Int. J. Poult. Sci., 7: 655-660.
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  31. Kadim, I.T., O. Mahgoub, A.Y.A. Al-Kindi, W. Al-Marzooqi, N.M. Al-Saqri, M. Almaney and I.Y. Mahmoud, 2007. Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of Omani sheep. Asian-Aus. J. Anim. Sci., 20: 424-431.
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  32. Wiseman, J., W. Al-Marzooqi, C. Hedley, T.L. Wang, T. Welham and C. Domoney, 2006. The effects of genetic variation at r, rb and tri loci in pisum sativum L. on apparent ileal digestibility of amino acids in young broilers. J. Sci. Food Agric., 86: 436-444.
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  33. Tabook, N.T., I.T. Kadim, O. Mahgoub and W. Al-Marzooqi, 2006. The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens. Br. Poult. Sci. 47: 73-82.
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  34. Kadim, I.T., O. Mahgoub, W. Al-Marzooqi, S. Al-Zadjali, K. Annamalai and M.H. Mansour, 2006. Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries). Meat Sci., 73: 619-625.
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  35. Kadim, I.T., O. Mahgoub, A.Y.A. Al-Kindi, W. Al-Marzooqi and N.M. Al-Saqri, 2006. Effects of transportation at high ambient temperatures on physiological responses, carcass, and meat quality characteristics of three breeds of Omani goats. Meat Sci., 73: 626-634.
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  36. Kadim, I.T., W. Al-Marzooqi, O. Mahgoub and K. Annamali, 2005. Prediction of composition of broiler chicken excreta using near-infrared reflectance spectroscopy. Agric. Mar. Sci., 10: 13-19.
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  37. Kadim, I.T., O. Mahgoub, K. Annamali and W. Al-Marzooqi, 2005. Prediction of crude protein, extractable fat, calcium and phosphorus contents of broiler chicken carcasses using near-infrared reflectance spectroscopy. Asian-Australas. J. Anim. Sci., 18: 1036-1040.
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  38. Wiseman, J., W. Al-Marzooqi, T. Welham and C. Domoney, 2003. The apparent ileal digestibility, determined with young broilers, of amino acids in near‐isogenic lines of peas Pisum sativum L differing in trypsin inhibitor activity. J. Sci. Food Agric., 83: 644-651.
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  39. Al-Marzooqi, W., A. Al-Halhali, R. Al-Maqbaly, A. Ritchie, K. Annamalai and N.E. Forsber, 2002. Date fiber as a constituent of broiler starter diets. Agric. Sci., 2: 59-61.
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  40. Al-Marzooqi, W. and S. Leeson, 2000. Effect of dietary lipase enzyme on gut morphology, gastric motility and long-term performance of broiler chicks. Poult. Sci., 79: 956-960.
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  41. Al-Marzooqi, W. and S. Leeson, 1999. Evaluation of dietary supplements of lipase, detergent and crude porcine pancreas on fat utilization by young broiler chicks. Poult. Sci., 78: 1561-1566.