Dr. Babak  Karami
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Dr. Babak Karami

Assistant Professor
Islamic Azad University, Iran


Highest Degree
Ph.D. in Seafood Science from Islamic Azad University, Parand, Iran

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Area of Interest:

Biomedical Sciences
100%
Seaweed
62%
Food and Chemical Toxicology
90%
Biotechnological Applications
75%
Food Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Karami, B., Y. Moradi, A.A. Motallebi, E. Hosseini and M. Soltani, 2013. Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of red tilapia (Oreochromis niloticus× Tilapia mosambicus) fillets. Iran. J. Fisher. Sci., 12: 378-388.
    Direct Link  |  
  2. Tabari, S.Y., B. Karami, M. Shokrzadeh, A. Akbarzadeh, I. Layali, E. Abrvash and A.G. Ebadi, 2012. Heavy metals (Pb, Cd and Cr) in water collected from Gorgan rood river, Iran. Bull. Environ. Pharmacol. Life Sci., 1: 89-91.
    Direct Link  |  
  3. Saravi, S.S.S., B. Karami, S. Karami and M. Shokrzadeh, 2012. Evaluation of metal pollution in fish and water collected from Gorgan coast of the Caspian Sea, Iran. Bull. Environ. Contam. Toxicol., 89: 419-423.
    CrossRef  |  Direct Link  |  
  4. Saravi, S.S.S., S. Karami, B. Karami and M. Shokrzadeh, 2009. Toxic effects of cobalt chloride on hematological factors of common carp (Cyprinus carpio). Biol. Trace Element Res., 132: 144-152.