Dr. Nicholas Romano
Senior LecturerUniversiti Putra Malaysia, Malaysia
Highest Degree
Ph.D. in Aquaculture from James Cook University, Australia
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Highest Degree
Ph.D. in Aquaculture from James Cook University, Australia
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Dr. Nicholas Romano is currently working as Senior Lecturer at Department of Aquaculture, Faculty of Agriculture Universiti Putra Malaysia, Selangor, Malaysia. He has completed his Ph.D. in Aquaculture from James Cook University, Australia. His main area of interest focuses on Pharmacology and Toxicology, Animal and Veterinary Sciences, and Aquaculture Nutrition/Nutritional Physiology. His area of expertise includes Ammonia, Osmoregulation, Crab, Physiology, Oxidative stress, Nitrite, Toxicology, Fatty acids, Fish meal replacement, Live feeds, Nitrate, Antimicrobials, Short Chain Fatty Acidas, Fish Oil Replacement, Reproduction, Salinity, Nutrition, Organic acids, and Shrimp. She has published 30 research articles in journals contributed as author/co-author.