1. Ayerza, R. and W. Coates, 2011. Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.). Ind. Crops Prod., 34: 1366-1371.
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2. Antruejo, A., J.O. Azcona, P.T. Garcia, C. Gallinger and M. Rosmini et al., 2011. Omega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. Br. Poult. Sci., 52: 750-760.
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3. Ayerza, R., 2010. Effects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes. J. Am. Oil Chem Soc., 87: 1161-1165.
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4. Coates, W. and R. Ayerza, 2009. Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance and meat sensory characteristics. J. Anim. Sci., 87: 3798-3804.
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5. Ayerza, R. and W. Coates, 2009. Some quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions. Asian J. Plant Sci., 8: 301-307.
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6. Ayerza, R. and W. Coates, 2009. Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections. Ind. Crops Prod., 30: 321-324.
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7. Coates, W. and R. Ayerza, 2008. Supplemental pollination-increasing jojoba (Simmondsia chinensis L. [Schneider]) seed yields in the Arid Chaco environment. Ind. Crops Prod., 27: 364-370.
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8. Azcona, J.O., M.J. Schang, P.T. Garcia, C. Gallinger, R.A. Jr. and W. Coates, 2008. Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition. Can. J. Anim. Sci., 88: 257-269.
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9. Jr, R.A. and W. Coates, 2007. Effect of dietary α-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma. Ann. Nutr. Metab., 51: 27-34.
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10. Ayerza, R. and W. Coates, 2007. Seed yield, oil content and fatty acid composition of three botanical sources of ω-3 fatty acid planted in the Yungas ecosystem of tropical Argentina. Trop. Sci., 47: 183-187.
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11. Coates, W. and B. Lorenzen, 1990. Harvesting guayule shrub by baling. ASAE Appl. Eng. Agric., 6: 390-395.
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12. Matthias, A.D. and W.E. Coates, 1986. Wine grape vine radiation balance and temperature modification with fine-mist nozzles. HortScience, 21: 1453-1455.
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13. Coates, W., 1986. Evaluation of cutting devices for guayule harvesting. ASAE Appl. Eng. Agric., 2: 73-75.
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14. Coates, W., 1986. An implement for handling drip irrigation laterals. ASAE Appl. Eng. Agric., 2: 144-147.
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15. Coates, W., 1986. A guayule seed harvesting device. ASAE Appl. Eng. Agric., 2: 70-72.
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16. Coates, W., 1985. Development of a guayule seed harvester. Trans. ASAE, 28: 687-690.
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17. Coates, W., 1985. Comparison of equipment for the installation and retrieval of drip irrigation laterals. Trans. ASAE, 28: 1173-1177.
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18. Coates, W., 1985. An implement for the installation and retrieval of drip irrigation laterals. ASAE Appl. Eng. Agric., 1: 91-95.
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19. Thorlacius, S.O., W. Coates and M. Feldman, 1978. Nutrient value of hay harvested with mechanical stacking wagons, large round baler and conventional baler. Can. J. Anim. Sci., 58: 167-176.
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20. Coates, W.E. and J.G. Porterfield, 1975. A compound helical cutterbar design and field testing. Trans. ASAE, 18: 17-19.
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