1. Kaur, S., G.S. Dhillon and V.B. Chauhan, 2013. Morphological and pathogenic variability in Macrophomina phaseolina isolates of pigeonpea (Cajanus cajan L.) and their relatedness using principle component analysis. Arch. Phytopathol. Plant Protect. 10.1080/03235408.2013.792538.
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2. Dhillon, G.S., S.K. Brar, S. Kaur and M. Verma, 2013. Screening of agro-industrial wastes for citric acid bioproduction by Aspergillus niger NRRL 2001 through solid state fermentation. J. Sci. Food Agric., 93: 1560-1567.
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3. Dhillon, G.S., S.K. Brar, S. Kaur and M. Verma, 2013. Rheological studies during submerged citric acid fermentation by Aspergillus niger in stirred fermentor using apple pomace ultrafiltration sludge. Food Bioprocess Technol., 6: 1240-1250.
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4. Dhillon, G.S., S.K. Brar, S. Kaur and M. Verma, 2013. Bioproduction and extraction optimization of citric acid from Aspergillus niger by rotating drum type solid-state bioreactor. Ind. Crops Prod., 41: 78-84.
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5. Dhillon, G.S., S. Kaur, S.J. Sarma, S.K. Brar and M. Verma et al., 2013. Recent Development in Applications of Important Biopolymer Chitosan in Biomedicine, Pharmaceuticals and Personal Care Products. Curr. Tissue Eng., 2: 20-40.
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6. Kaur, S., V.B. Chauhan, R.B. Singh and J.P. Singh, 2012. Status of Macrophomina stem canker disease of pigeonpea in two districts of Eastern Uttar Pradesh. J. Food Legumes, 25: 76-78.
7. Kaur, S., G.S. Dhillon, S.K. Brar and V.B. Chauhan, 2012. Carbohydrate degrading enzyme production by plant pathogenic mycelia and microsclerotia isolates of Macrophomina phaseolina through Koji fermentation. Ind. Crops Prod., 36: 140-148.
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8. Kaur, S., Dhillon, G.S., S.K. Brar, G.E. Vallad, R. Chand and V.B. Chauhan, 2012. Emerging phytopathogen Macrophomina phaseolina: Biology, economic importance and current diagnostic trends. Crit. Rev. Microbiol., 38: 136-151.
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9. Dhillon, G.S., S.K. Brar, S. Kaur, S. Metahni, and N. M'hamdi, 2012. Lactoserum as a moistening medium and crude inducer for fungal cellulase and hemicellulase induction through solid-state fermentation of apple pomace. Biomass Bioenergy, 41: 165-176.
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10. Dhillon, G.S., S.K. Brar, S. Kaur and M. Verma, 2012. Green approach for nanoparticle biosynthesis by fungi: Current trends and applications. Crit. Rev. Biotechnol., 32: 49-73.
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11. Dhillon, G.S., S. Kaur, S.K. Brar, F. Gassara and M. Verma, 2012. Improved xylanase production using apple pomace waste by Aspergillus niger in Koji fermentation. Eng. Life Sci., 12: 198-208.
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12. Dhillon, G.S., S. Kaur, S.K. Brar and M. Verma, 2012. Potential of apple pomace as a solid substrate for fungal cellulase and hemicellulase bioproduction through solid-state fermentation. Ind. Crops Prod., 38: 6-13.
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13. Dhillon, G.S., S. Kaur, S.K. Brar and M. Verma, 2012. Flocculation and haze removal from crude beer using in-house produced laccase from Trametes versicolor cultured on Brewer's spent grain. J. Agric. Food Chem., 60: 7895-7904.
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14. Dhillon, G.S., S. Kaur and S.K. Brar, 2012. In-vitro decolorization of recalcitrant dyes through an ecofriendly approach using laccase from Trametes versicolor grown on Brewer's spent grain. Int. Biodeterior. Biodegrad., 72: 67-75.
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15. Dhillon, G.S., S.K. Brar, S. Kaur, J.R. Valero and M. Verma, 2011. Chitinolytic and chitosanolytic activities from crude cellulase extract produced by A. niger grown on apple pomace through Koji fermentation. J. Microbiol. Biotechnol., 21: 1312-1321.
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16. Dhillon, G.S., H.S. Oberoi, S. Kaur, S. Bansal and S.K. Brar, 2011. Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi. Ind. Crops Prod., 34: 1160-1167.
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