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2. Green, C.O., A.O. Wheatley, D.A. McGrowder, L.L. Dilworth and H.N. Asemota, 2012. Modulation of antioxidant enzymes activities and lipid peroxidation products in diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones extract. J. Applied Biomed., 10: 91-101.
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4. Badaloo, A., J.W. Hsu, C. Taylor-Bryan, C. Green, M. Reid, T. Forrester and F. Jahoor, 2012. Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema. Am. J. Clin. Nutr., 95: 84-90.
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5. Green, C.O., A.O. Wheatley, D.A. McGrowder, L.L. Dilworth and H.N. Asemota, 2011. Hypolipidemic effects of ortanique peel polymethoxylated flavones in rats with diet-induced hypercholesterolemia. J. Food Biochem., 35: 1555-1560.
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6. Green, C.O., A.O. Wheatley, B. Hanchard, T.N. Gibson, D.A. McGrowder, L.L. Dilworth and H.N. Asemota, 2011. Histopathological alterations in organ structures of hypercholesterolemic rats fed ortanique peel polymethoxylated flavones. Basic Applied Pathol., 4: 71-77.
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7. Green, C.O., A.O. Wheatley, D.A. McGrowder, L.L. Dilworth, B. Hanchard, T.N. Gibson and H.N. Asemota, 2009. Histopathological changes in organs of diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones. Proceedings of the Faculty of Medical Sciences 18th Annual Research Conference and Workshop on Child Health: From the Womb to Adolescence, November 11-13, 2009, University Hospital of the West Indies, Mona, Jamaica, West Indies, pp: 1-51.
8. Green, C.O., A.O. Wheatley, A.U. Osagie, L.L. Dilworth, E.Y.ST.A. Morrison and H.N. Asemota, 2009. Characterization of health-promoting polymethoxylated flavones in Jamaican and Mexican citrus peels. Proceedings of the 2nd International Symposium on Human Health Effects of Fruits and Vegetables, October 9-13, 2007, Houston, TX., USA., pp: 511-514.
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