1. El-Sohaimy, S.A., M.A. Brennan, A.G. Darwish and C.S. Brennan 2021. Chickpea Protein Isolation, Characterization and Application in Muffin Enrichment. IJFS 10: 57-71.
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2. Darwish, A.M.G., T.N. Soliman, H.A. Elhendy and W.M. El-Kholy, 2021. Nano-encapsulated iron and folic acid-fortified functional yogurt enhance anemia in albino rats. Front. Nutr., Vol. 8. 10.3389/fnut.2021.654624.
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3. Abushal, S.A., H.A. Elhendy, E.M.A.E. Maged and A.M.G. Darwish 2021. Impact of Ground Ajwa (Phoenix dactylifera L.) Seeds Fortification on Physical and Nutritional Properties of Functional Cookies and Chocolate Sauce. Cereal Chem. 98: 958-967.
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4. Shehata, M.G., A.M.G. Darwish and S.A. El-Sohaimy, 2020. Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products. Ann. Agric. Sci., 65: 21-27.
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5. Hamad, G.M., N.M. Abdelmotilib, A.M.G. Darwish and A.M. Zeitoun 2020. Commercial Probiotic Cell-Free Supernatants for Inhibition of Clostridium perfringens Poultry Meat Infection in Egypt. Anaerobe 10.1016/j.anaerobe.2020.102181.
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6. Hamad, G.M., E.E. Hafez, N.M. Abdelmotilib, K.M. Abdel‐Hmeed and S.H. Ali et al. 2020. Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator. Environ. Toxicol. Chem. 39: 1894-1907.
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7. El-Sohaimy, S.A., M. Brennan, A.M.G. Darwish and C. Brennan 2020. Physicochemical, Texture and Sensorial Evaluation of Pasta Enriched with Chickpea Flour and Protein Isolate. Ann. Agric. Sci. 65: 28-34.
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8. Al-Jumayi, H.A.O., H.A. Elhendy and A.M.G. Darwish, 2020. Biological effects of red chili pepper (Capsicum annuum) consumption on high fat diet female albino rats. Pak. J. Biol. Sci., 23: 150-158.
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9. Abdel-Azeem, A., A. Abu-Elsaoud, A. Darwish, B. Balbool and F.A. Nouh et al. 2020. The Egyptian Ascomycota 1: Genus Aspergillus. MBJ 5: 61-99.
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10. El-Kholy, W.M., T.N. Soliman and A.M.G. Darwish, 2019. Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt. PLoS ONE, 10.1371/journal.pone.0222789.
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11. Darwish, A.M.G., 2019. Fungal mycotoxins and natural antioxidants: Two sides of the same coin and significance in food safety. Microbial Biosyst., 4: 1-16.
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12. Abdel-Azeem, A.M., M.A. Abdel-Azeem, S.Y. Abdul-Hadi and A.G. Darwish, 2019. Aspergillus: Biodiversity, Ecological Significances and Industrial Applications. In: Recent Advancement in White Biotechnology through Fungi. Volume 1: Diversity and Enzymes Perspectives, Yadav, A.N., S. Mishra, S. Singh and A. Gupta (Eds.)., Springer Nature, Switzerland, ISBN: 978-3-030-10479-5, pp: 121-179.
13. Abdel-Azeem, A.M., M.A. Abdel-Azeem, A.G. Darwish and N.A. Ibrahim, 2019. Fusarium: Biodiversity, Ecological Significances and Industrial Applications. In: Recent Advancement in White Biotechnology through Fungi. Volume 1: Diversity and Enzymes Perspectives, Yadav, A.N., S. Mishra, S. Singh and A. Gupta (Eds.)., Springer Nature, Switzerland, ISBN: 978-3-030-10479-5, pp: 201-261.
14. Darwish, A.M.G., R.K. Khalifa and S.A. El Sohaimy, 2018. Functional properties of chia seed mucilage supplemented in low fat yoghurt. Alexandria Sci. Exchange J., 39: 450-459.
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15. Darwish, A.M.G., M.G. Allam and E.H.E. Ayad, 2018. Physicochemical profile and lactic acid bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow milk. Microb. Biosyst., 3: 12-24.
16. Darwish, A.M.G., G.M. Hamad and S.A. El Sohaimy, 2018. Nutrients and constituents relevant to antioxidant, antimicrobial and anti-breast cancer properties of Salvia officinalis L. Int. J. Biochem. Res. Rev., 23: 1-13.
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17. Hamad, G.M., A.M. Darwish, M.M. Abu-Serie and S.A. El Sohaimy, 2017. Antimicrobial, antioxidant and anti-inflammatory characteristics of combination (Cassia fistula and Ocimum basilicum) extract as natural preservative to control & prevent food contamination. J. Food Nutr. Res., 5: 771-780.
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18. Allam, M.G.M., A.M.G. Darwish, E.H.E. Ayad, 2017. Improve hygienic quality of Egyptian Karish cheese employing isolated antagonistic Lactobacilli strains. Ann. Res. Rev. Biol., 19: 1-13.
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19. Allam, M.G.M., A.M.G. Darwish, E.H.E. Ayad, E.S. Shokery, R.E. Mashaly and S.M. Darwish, 2016. In vivo evaluation of safety and probiotic traits of isolated Enterococcus feacium strain KT712. Res. J. Microbiol., 11: 169-177.
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20. Allam, M.G.M., A.M.G. Darwish, E.H.E. Ayad, E.S. Shokery and S.M. Darwish, 2016. Lactococcus species for conventional Karish cheese conservation. LWT-Food Sci. Technol., 79: 625-631.
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21. Allam, M.G.M., A.M.G. Darwish and E.H.E. Ayad, 2016. Reduce biological hazard and extend shelf life of Karish cheese employing isolated antagonistic Lactobacilli strains. J. Food Safety, .
22. Allam, M.G., A.M. Darwish, E.H. Ayad, E.S. Shokery and S.M. Darwish, 2016. Lactococcus species for conventional Karish cheese conservation. LWT-Food Sci. Technol., 10.1016/j.lwt.2016.11.032.
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23. Darwish, A.M.G., E.H.E. Ayad, S.M. Darwish and M. El-Soda, 2011. New functional frozen bifidus yoghurt-like products. Egypt. J. Dairy Sci., 39: 53-63.
24. Ayad, E.H.E., A.M.G. Darwish, S.M. Darwish and M. El-Soda, 2010. Production of novel functional yoghurt-like products. Egypt. J. Dairy Sci., 38: 183-199.