Dr. Khaled Fahmy Mahmoud Morsy
My Social Links

Dr. Khaled Fahmy Mahmoud Morsy

Research Scientist
National Research Centre, Egypt


Highest Degree
Ph.D. in Agricultural Science from Ain Shams University, Egypt

Share this Profile



Advertisement
Event

Area of Interest:

Food Science and Technology
100%
Biotechnology
62%
Nanotechnology
90%
Functional Foods
75%
Food Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
35
Abstracts
0

Selected Publications

  1. Mahmoud, K.F., A.Z. Hammouda, H.S. Ali and A.A. Amin, 2021. Efficiency of red onion peel extract capsules on obesity and blood sugar. Pak. J. Bio. Sci., 24: 99-111.
    CrossRef  |  Direct Link  |  
  2. Mahmoud, K., A. Hussein, M. kamil and nefisa hegazy, 2021. Effect the addition of micro- and nano-capsule cumin and clove oils as antioxidants and anti-cancer on rancidity and shelf life in some biscuit products. Egypt. J. Chem., Vol. 65. 10.21608/ejchem.2021.83661.4105.
    CrossRef  |  Direct Link  |  
  3. El-Massry, K.F., A. Farouk, K.F. Mahmoud, A.H. El-Ghorab and S.M. Sherif et al., 2021. Chemical characteristics and targeted encapsulated Cordia myxa fruits extracts nanoparticles for antioxidant and cytotoxicity potentials. Saudi J. Bio. Sci., 28: 5349-5358.
    CrossRef  |  Direct Link  |  
  4. Al-Okbi, S.Y., S.A.E. Ghani, H. Elbakry, H. Mabrok, S. Nasr, H. Desouky and K. Mahmoud, 2021. Kishk Sa`eedi as a potential functional food for management of metabolic syndrome: a study of the possible interaction with pomegranate seed oil and/ or gum Arabic. J. Herbmed Pharmacol., 10: 319-330.
    CrossRef  |  Direct Link  |  
  5. Aouf A., H. Ali, A.R. Al-Khalifa, K.F. Mahmoud and A. Farouk, 2020. Influence of nanoencapsulation using high-pressure homogenization on the volatile constituents and anticancer and antioxidant activities of algerian saccocalyx satureioides coss. et durieu. Molecules 25: 4756-4756.
    CrossRef  |  Direct Link  |  
  6. Hussein, A.M.S., K.F. Mahmoud, N.A. Hegazy, M.M. Kamil, A.A. Mohammad and F.M. Mehaya, 2019. Efficiency of micro and nano encapsulated orange peel essential oils on quality of sponge cake. J. Environ. Sci. Technol., 12: 26-37.
    CrossRef  |  Direct Link  |  
  7. Fadel H.H.M., K.F. Mahmoud, R. Saad, S.N. Lotfy, F.Sh.A. El-Aleem and M.Y.S. Ahmed, 2019. Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate. Acta Scientiarum Polonorum Technologia Alimentaria 18: 279-292.
    CrossRef  |  Direct Link  |  
  8. Mahmoud, K.F., H.S. Ali and A.A. Amin, 2018. Nanoencapsulation of bioactive compounds extracted from Egyptian prickly pears peel fruit: antioxidant and their application in guava juice. Asian J. Sci. Res., 11: 574-586.
    CrossRef  |  Direct Link  |  
  9. Mahmoud K.F., H.I. Abo-Elmagd and M.M. Housseiny, 2018. Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice. Food Science and Technology International 24: 330-340.
    CrossRef  |  Direct Link  |  
  10. Al-Okbi, S.Y., A.M. Hussein, H.F. Elbakry, K.A. Fouda, K.F. Mahmoud and M.E. Hassan, 2018. Health benefits of fennel, rosemary volatile oils and their nano-forms in dyslipidemic rat model. Pak. J. Biol. Sci. PJBS, 21: 348-358.
    CrossRef  |  Direct Link  |  
  11. Moawad, R.K., G.F. Mohamed, Hanna, A. El-Banna, G.F. Bareh and K.F. Mahmoud, 2017. Assessment of hurdle technology to preserve nile tilapia fillets during refrigeration with the application of marjoram oil/polyphosphates dipping. Asian J. Sci. Res., 10: 116-127.
    CrossRef  |  Direct Link  |  
  12. Hussein, J., M. El-Banna, K.F. Mahmoud, S. Morsy and Y.Abdel Latif,et al, 2017. The therapeutic effect of nano-encapsulated and nano-emulsion forms of carvacrol on experimental liver fibrosis. Biomed. Pharmacother., 90: 880-887.
    CrossRef  |  Direct Link  |  
  13. Hussein, A.M.S., M.M. Kamil, S.N. Lotfy, K.F. Mahmoud, F.M. Mehaya and A.A. Mohammad, 2017. Influence of nano-encapsulation on chemical composition, antioxidant activity and thermal stability of rosemary essential oil. Am. J. Food Technol., 12: 170-177.
    CrossRef  |  Direct Link  |  
  14. Shaaban, H.A., K.F. Mahmoud, M.M. Amer, A.A. Amin and S.S. Mohamed, 2016. Preparation of Antibacterial food active package nano-biocomposite edible film containing pectin and cinnamon essential oil nano-emulsion. Res. J. Pharm. Biol. Chem. Sci., 7: 2665-2672.
  15. Shaaban, H.A., K.F. Mahmoud, A.A. Amin and H.A. El Banna, 2016. Application of biotechnology to the production of natural flavor and fragrance chemicals. Res. J. Pharmaceut. Biol. Chem. Sci., 7: 2670-2717.
    Direct Link  |  
  16. Mahmoud, K.F., W.M.M. Abo-zeid, Y.A. El Shattory, O.S. El Kinawy and M.F. Salama, 2016. Micro sunflower oil-water-emulsion as fat replacer in biscuits. Am. J. Food Technol., 11: 54-62.
  17. Mahmoud, K.F., M.A. Ibrahim, E.D. Mervat, H.A. Shaaban, M.M. Kamil and N.A. Hegazy, 2016. Nano-encapsulation efficiency of lemon and orange peels extracts on cake shelf life. Am. J. Food Technol., 11: 63-75.
  18. Mahmoud, K.F., A.A. Amin, E.I. Seliem and M.F. Salama 2016. Nano capsulated polyphenol extracted from oyster mushroom (Pleurotus ostreatus), characterization and stability evaluation. Int. J. PharmTech Res., 9: 103-113.
  19. Seliem, E.I., K.F. Mahmoud, A.A. Amin and M.F. Salama, 2015. Extraction of oleoresin by supercritical fluid extraction, capsulation and its physiochemical properties. Int. J. Curr. Res. Acad. Rev., 3: 1-11.
  20. Salama, M.F., E.I. Seliem, K.F. Mahmoud and A.A. Amin, 2015. Physiochemical characterization and oxidative stability of encapsulated Nano lycopene pigments extracted by CO2 fluid extraction. Int. J. Curr. Microbiol. Applied Sci., 4: 307-320.
    Direct Link  |  
  21. Mervat, E.D., K.F. Mahmoud, G.F. Bareh and W. Albadawy, 2015. Effect of fortification by full fat and defatted flaxseed Flour sensory properties of wheat bread and lipid profile laste. Int. J. Curr. Microbiol. Applied Sci., 4: 581-598.
    Direct Link  |  
  22. Mahmoud, K.F., A.A. Amin, M.F. Salama and E.I. Seliem, 2015. Encapsulation of nano beta-glucan for preservation of functionality and targeted delivery of bioactive food component. Int. J. ChemTech Res., 8: 587-598.
  23. Hussein, A.M.S., M.M. Kamil, N.A. Hegazy, K.F. Mahmoud and M.A. Ibrahim, 2015. Utilization of some fruits and vegetables by-products to produce high dietary fiber jam. Food Sci. Q. Manage., 37: 39-45.
    Direct Link  |  
  24. Amin, A.A., M.F. Salama, E.I. Seliem and K.F. Mahmoud, 2015. Encapsulation of nano carotenoids: Evaluation of stability and safety. Int. J. Curr. Microbiol. Applied Sci., 4: 1017-1029.
    Direct Link  |  
  25. Shaaban, H.A., K.F. Mahmoud, M.A. Ibrahim and G. Ibrahim, 2014. Antimicrobial activity of edible methyl cellulose films enriched with essential oils against three common foodborne pathogens. World Applied Sci. J., 32: 2092-2101.
    Direct Link  |  
  26. Shaaban, H.A. and K.F. Mahmoud, 2014. In-vitro antibacterial and antioxidant properties of starch/chitosan edible composite film incorporated with thyme essential oil. J. Arab Soc. Med. Res., 9: 54-61.
    CrossRef  |  Direct Link  |  
  27. Mahmoud, K.F., A.Y. Gibriel, A.A. Amin, M.N. Nessrien, N.M. Yassien and H.A. El Banna, 2014. Microbial production and characterization of dextranase. Int. J. Curr. Microbiol. Applied Sci., 3: 1095-1113.
    Direct Link  |  
  28. Khaled, F.M., M.A.K. Ramadan and I.S. Ashoush, 2014. Nanoencapsulation and nanoemulsion of bioactive compounds to enhance their antioxidant activity in food. Int. J. Food Sci. Technol., 4: 1-22.
  29. Gibriel, A.Y., A.A. Amin, Nessrien, N.M. Yassien, H.A. El Banna and F.M. Khaled, 2014. Characterization of Free and Immobilized P. aculeatum NRRL-896 Dextranase. Int. J. Curr. Microbiol. Applied Sci., 3: 1135-1146.
    Direct Link  |  
  30. Gibriel, A.Y., A.A. Amin, Nessrien, N.M. Yassien, H.A. El Banna and F.M. Khaled, 2014. Application of immobilized P. aculeatum dextranase in sugarcane processing. Int. J. Curr. Microbiol. Applied Sci., 3: 1147-1160.
    Direct Link  |  
  31. Gibriel, A.Y., A.A. Amin, N.M. Yassien, H.A. El Banna and F.M. Khaled, 2014. Immobilization techniques for P. aculeatum dextranase. Int. J. Curr. Microbiol. Applied Sci., 3: 1114-1134.
    Direct Link  |  
  32. Madkour, M.H., 2007. Biological evaluation of the purified alpha-amylase inhibitor from kidney bean (Giza 133). Egypt. J. Food Sci., 35: 115-122.
    Direct Link  |  
  33. Gibriel, A.Y., A.A. Amin, M.F. Madkour, E.H.A. Banna and K.F. Mahmoud, 2007. Extraction and characterization of Alpha-amylase inhibitor from some Cereals and Legumes. Egyptian J. Food Sci., 35: 83-96.
  34. Gebriel, A.Y., A.A. Amin, M.F. Madkour, H.A. El Banna and K.F. Mahmoud, 2007. Chemical composition and characterization of alpha-amylase inhibitor. Egyptian J. Food Sci., 35: 97-113.