1. Soumia, M.D. and M.D. Al-Zahraa, 2016. Volatile Compounds in `Alvaich` Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. J. Microb. Biochem. Technol., 8: 183-187.
2. Darwish, A.Z., H. Bayomy and M. Rozan, 2016. Effect of baked, whipped and fermentation on antioxidant activity in red raspberries. J. Food Process. Technol., 7: 1-5.
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3. Al-Zahraa M.D., M.D. Soumia and F.E. El-Gazzar, 2016. Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. J. Environ. Anal. Toxicol., 6: 412-416.
4. Ismail, M.A., A.Z.M. Darwish, N.A. Hussein and S.M. Darwish, 2014. In vivo Effect of Essential Oils from Laurus Nobilis, Anethum Graveolens and Mentha Piperita on Mycobiota Associated with Domiati Cheese During Storage. Food and Public Health, 4: 110-122.
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5. Soumia, D.M. and AL-Zahraa, D.M., 2012. Incidence of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt. J. Food Dairy Sci., 3: 541-551.
6. AL-Zahraa, D.M., S.M. El-Gendy, F.E. El-Gazzar and N.A. Hanafy, 2010. Daily Intake of Cadmium, Lead, Iron and Zinc by Infants through Milk Formulae and Cereal Based Food with Milk. Assiut J. Agric. Sci., 41: 41-54.
7. AL-Zahraa, D.M., S.M. El-Gendy and F.E. El- Gazzar, 2008. Quality Assessment of Some Local and Imported Cheeses. Assiut J. Agric. Sci., 39: 51-70.