Biography

Mohamed Khairy Morsy, PhD, a lecturer at Food technology Dept. Benha University, Egypt. Dr. Mohamed K. Morsy he interested with food safety and nanotechnology since 2012. Dr. Morsy published 1 book and 7 scientific papers in the field of food science, supervise more than 6 MSc students and 2 PHD students, which not only make great contribution to the development of food microbiology/Safety at Egypt, but also lead the research trends at Egypt. Dr. Morsy attended more 8 workshops in food science field, and 10 training in different skills. Dr. Morsy worked prior with diverse groups in USA and Europe. Dr. Morsy have 6 awards, and have 5 Membership of Professional Scientific Society of Professional Scientific Society Membership of Professional Scientific Society

Area of Interest:

Food Science and Technology

100%

Food Nanotechnology

62%

Food Microbiology

90%

Food Bio-Safety

75%

Food Packaging

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Morsy, M.K., K. Zor, N. Kostesha, T.S. Alstrom and A. Heiskanen et al., 2016. Development and validation of a colorimetric sensor array based on sixteen chemo- sensitive compounds for fish spoilage monitoring. Food Control, 60: 346-352.
CrossRef | Direct Link |
Morsy, M.K., 2016. Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium. J. Food Process. Technol., 7: 1-8.
Morsy, M.K., A.M. Sharoba, H.H. Khalaf, H.H. El-Tanahy and C.N. Cutter, 2015. Efficacy of Antimicrobial Pullulan-based Coating to Improve Internal Quality and Shelf-life of Chicken Eggs During Storage. J. Food Sci., 80: 1066-1074.
CrossRef | Direct Link |
Morsy, M.K., H.H. Khalaf, A.M. Sharoba, H.H. EL-Tanahy and C.N. Cutter, 2014. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products. J. Food Sci., 79: 675-684.
CrossRef | Direct Link |
Khalaf, H.H., A.M. Sharoba, H.H. El-Tanahi and M.K. Morsy, 2013. Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality. J. Food Dairy Sci., 4: 557-573.
Direct Link |
Morsy, M.K., H.N. El-Deen, M. El-Gharabli and A. El-Desouky, 2012. Chemical and Nutritional Characterization of some Beverages. Lambert Academic, Egypt, Pages: 148.