Prof. Dr. Ali Ragab Shalaby
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Prof. Dr. Ali Ragab Shalaby

Professor
National Research Center, Egypt

Highest Degree
Ph.D. in Fish Decomposition from Ain Shams University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Technology
62%
Food Chemistry
90%
Nutrition Food
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Shalaby, A.R., M.M. Anwar, E.M. Sallam and W.H. Emam, 2016. Quality and safety of irradiated food regarding biogenic amines: Ras cheese. Int. J. Food Sci. Technol., 51: 1048-1054.
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  2. Shalaby, A.R., 2015. Minicolumn Screening Assay for Tetracyclines in Chicken. Food Addit. Contam. Part, 32: 48-53.
  3. Shalaby, A.R., R.K. Moawad, W.H. Emam and G.F. Mohamed, 2013. Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines. Curr. Nutr. Food Sci., 9: 328-334.
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  4. Abou-Raya, S.H., A.R. Shalaby, N.A. Salama, W.H. Emam and F.M. Mehaya, 2013. Effect of ordinary cooking procedures on tetracycline residues in chicken meat. J. Food Drug Anal., 21: 80-86.
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  5. Shalaby, A.R., N.A. Salama, S.H. Abu-Raiia, W.H. Emam and F.M. Mehaya, 2011. Valid HPLC method for determining tetracycline residues in chicken meat and liver. Food Chem., 124: 1660-1666.
  6. Salama, N.A., S.H. Abou-Raya, A.R. Shalaby, W.H. Emam and F.M. Mehaya, 2011. Incidence of tetracycline residues in chicken meat and liver retailed to consumers. Food Addit. Contam.: Part B, 4: 88-93.
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  7. Shalaby, A.R., N.A. Hegazy, F.A. Salem, S.M. Abd El-Moneim and A.M. Hussein, 2009. Production of Tortilla Chips from Corn and/or Sorghum. V. Storage Stability with regard to antioxidants used. J. Agric. Sci. Mansoura Univ., 34: 11157-11165.
  8. Hegazy, A.N., A.R. Shalaby, F.A. Salem, S.M. Abd El-Moneim and A.M. Hussein, 2009. Production of Tortilla Chips from Corn and/or Sorghum. VI. Effect of legume supplementation on the quality of the product. J. Agric. Sci. Mansoura Univ., 34: 11167-11177.
  9. Shalaby, A.R., N.A. Hegazy, F.A. Salem, S.M. Abd El-Moneim and A.M. Hussein, 2008. Production of tortilla chips from corn and/or sorghum. IV. Storage Stability with regard to packing materials. Egypt. J. Nutr., 23: 49-67.
  10. Hegazy, N.A., A.R. Shalaby, F.A. Salem, S.M.A. El-Moneim and A.M. Hussein, 2008. Production of tortilla chips from corn and/or sorghum. III. Chemical and Sensory Evaluation. Egypt. J. Nutr., 23: 25-48.
  11. Shalaby, A.R., W.H. Emam, N.I. Ibrahim and H.A. El-Banna, 2005. Biogenic amines in chicken edible parts and their affection by cooking. J. Agric. Sci. Mansoura Univ., 30: 1497-1505.
  12. Emam, W.H., A.R. Shalaby and A.M. Nassar, 2005. Accumulation of heavy metals in chicken edible parts and their retention in the tissues after cooking. Egypt. J. Nutr., 20: 1-6.
  13. Shalaby, A.R., N.A. Hegazy, F.A. Salem, S.M. Abd El-Moneim and A.M. Hussein, 2004. Production of tortilla chips from corn and/or sorghum. II. Evaluation of starch gelatinization and crystallinity. J. Agric. Sci. Mansoura Univ., 29: 7111-7130.
  14. Hegazy, N.A., A.R. Shalaby, F.A. Salem, S.M.A. El-Moneim and A.M. Hussein, 2004. Production of tortilla chips from corn and/or sorghum. I. Physicochemical changes occurred in starch granules. J. Agric. Sci. Mansoura Univ., 29: 7101-7109.
  15. Shalaby, A.R., 2000. Relation between mackerel fish smoking and its chemical changes with emphasis on biogenic amines. J. Agric. Sci. Mansoura Univ., 25: 353-365.
  16. Shalaby, A.R., 2000. Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. Nahrung Food, 44: 23-27.
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