Biography

Dr. Ahmed Noah Badr, Researcher of food toxicology and contaminants, Food industrial and Nutrition Division, at National Research Centre, a member of many food toxicology projects such as MYcoRed FP7, Work in the area of control and inspection of food (ministry of supply 1998 -2002). Specialization: Biotechnology and molecular biology of reducing food toxins hazard, interested in Food Contaminants, Molecular Biology for food microorganisms, Mycotoxin Analysis, Food safety and hygiene, Bio control and biotechnological studies, (Enzymology) for reducing food toxins. MSc of mycotoxicology- Cairo university, titled: anti-aflatoxigenic and anti mycotic properties of probiotic bacteria, PhD of food science and technology-Alexandria University, titled: biotechnological applications to reduce toxigenic fungi and mycotoxins, membership of 8 professional associations, participated in more than 40 local & international conference, participated in two international projects as co-sub-coordinator(MycoRed FP7 and STDF-IRD). Work as Trainer for student scholarship program (SNG), Had a Short Term Visit (STV) in Bari, Italy from October 2012 to Febraury 2013 under title: Natural and Bio safe components as novel strategies for aflatoxin degradation in food. Had a short term visit on “Molecular Biology Experimental Technology” in Yangzhou University, Public Republic of China, from November to December 2015. Had award of Best PhD Thesis Award presented by the University of Alexandria in cooperation with the Unilever bright corporation, also had award of Best PhD Thesis Award presented by Scientific Food Safety Society, in cooperation with the Dr. Olivey Corporation for food industries, had award of the best presented by Malaysian Palm Oil Council (PMOC), award of Mycored project (FP7) for project activity and project organization for Egyptian branch role in the project. Had more than 25 training course in many areas (Climate changes, food safety, PCR, Nanotechnology, and Bioinformatics).

Area of Interest:

Environmental Sciences

100%

Environmental Toxicology

62%

Food Contamination

90%

Molecular Biology

75%

Biotechnology

55%

Research Publications in Numbers

Books
0

Chapters
1

Articles
48

Abstracts
0

Selected Publications

Farouk, A., T. Alsulami, H.S. Ali and A.N. Badr, 2023. In-vitro and in-silico investigation for the spent-coffee bioactive phenolics as a promising aflatoxins production inhibitor. Toxins, Vol. 15. 10.3390/toxins15030225.
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Shehata, M.G., A.N. Badr, N.M. Abd El-Aziz, H.S. Abd-Rabou and S.A. El-Sohaimy, 2022. Optimization, partial purification, and characterization of bioactive peptides of lactobacillus paracasei isolated from traditional Egyptian cheese. J. Food Qual. Hazards Control, 9: 199-214.
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Sabry, B.A., A.N. Badr, K.A. Ahmed, M.A. Desoukey and D.M. Mohammed, 2022. Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats. Food Biosci., Vol. 50. 10.1016/j.fbio.2022.101998.
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Khojah, E.Y., A.N. Badr, D.A. Mohamed and A.G. Abdel-Razek, 2022. Bioactives of pomegranate by-products and barley malt grass engage in cereal composite bar to achieve antimycotic and anti-aflatoxigenic attributes. Foods, Vol. 11. 10.3390/foods11010119.
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Khalifah, A.M., A.N. Badr, M.F. El-Khadragy, M.G. Shehata, S.A. Abdalla, H.M. Yehia and H.S. Ali, 2022. Comparative evaluations to enhance chemical and microbial quality of salted grey mullet fish. Fishes, Vol. 7. 10.3390/fishes7040175.
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Hussain, O.A., E.A. Abdel Rahim, A.N. Badr, A.S. Hathout, M.M. Rashed and A.S.M. Fouzy, 2022. Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues. Toxicol. Rep., 9: 628-635.
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Farouk, A., A.G. Abdel-Razek, K. Gromadzka and A.N. Badr, 2022. Prevention of aflatoxin occurrence using nuts-edible coating of ginger oil nanoemulsions and investigate the molecular docking strategy. Plants, Vol. 11. 10.3390/plants11172228.
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El-Aziz, N.M.A., M.G. Shehata, T. Alsulami, A.N. Badr, M.R. Elbakatoshy, H.S. Ali and S.A. El-Sohaimy, 2022. Characterization of orange peel extract and Its potential protective effect against aluminum chloride-Induced Alzheimer’s disease. Pharmaceuticals, Vol. 16. 10.3390/ph16010012.
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El-Aziz, N.M.A., I. Khalifa, A.M.G. Darwish, A.N. Badr, H. Aljumayi, E.S. Hafez and M.G. Shehata, 2022. Docking analysis of some bioactive compounds from traditional plants against SARS-CoV-2 target proteins. Molecules, Vol. 27. 10.3390/molecules27092662.
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Badr, A.N., M.M. El-Attar, H.S. Ali, M.F. Elkhadragy, H.M. Yehia and A. Farouk, 2022. Spent coffee grounds valorization as bioactive phenolic source acquired antifungal, anti-mycotoxigenic, and anti-cytotoxic activities. Toxins, Vol. 14. 10.3390/toxins14020109.
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Badr, A.N., L. Stepien, K. Drzewiecka, S.S. Alharthi, K. Selim and A.G. Abdel-Razek, 2022. Synergistic impact of bioactive byproduct extract leads to anti-fusarium and anti-mycotoxin secretion. J. Fungi, Vol. 8. 10.3390/jof8010030.
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Badr, A.N., K. Fouda, R.S. Mohamed, A.R.H. Farag, A.H. Zaghloul and A.M. Abdel-Salam, 2022. Protective impact of encapsulated probiotics and Ziziphus spinachristi against liver oxidative stress and DNA damage induced by aflatoxin M1. J. Appl. Pharm. Sci., 12: 82-94.
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Badr, A.N., A.M. Abdel-Salam, A.H. Zaghloul and A.R.H. Farrag, 2022. Fortified milk-beverage with amphora algae and its functionality for aflatoxin inactivation in rats. Food Meas., Vol. 16. 10.1007/s11694-022-01778-4.
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Ali, H.S., A.N. Badr, T. Alsulami, M.G. Shehata and M.M. Youssef, 2022. Quality attributes of sesame butter (Tahini) fortified with lyophilized powder of edible mushroom (Agaricus blazei). Foods, Vol. 11. 10.3390/foods11223691.
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Albaridi, N.A., A.N. Badr, H.S. Ali and M.G. Shehata, 2022. Outstanding approach to enhance the safety of ready-to-eat rice and extend the refrigerated preservation. Foods, Vol. 11. 10.3390/foods11131928.
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Al-Amrousi, E.F., A.N. Badr, A.G. Abdel-Razek, K. Gromadzka, K. Drzewiecka and M.M.M. Hassanein, 2022. A comprehensive study of lupin seed oils and the roasting effect on their chemical and biological activity. Plants, Vol. 11. 10.3390/plants11172301.
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Abdel-Nasser, A., H. Fathy, A. Badr, A. Hathout and O. Barakat, 2022. Prevalence of aflatoxigenic fungi in cereal grains and their related chemical metabolites. Egypt. J. Chem., 65: 455-470.
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Abd El-Moniem, E.A.A., A.R.M. Yousef, A.G. Abdel-Razek, A.N. Badr and T.S.M. Mahmoud, 2022. Effects of postharvest gaseous ozone treatment on quality attributes and extending storage life of fresh cut ‘hass' avocado fruits. Egypt. J. Chem., 65: 27-37.
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Shehata, M.G., N.M. A. El Aziz, M.M. Youssef and S.A. El‐Sohaimy, 2021. Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15870.
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Salama, H.A., A.N. Badr, M.F. Elkhadragy, A.M.S. Hussein, I.A.S. Shaban and H.M. Yehia, 2021. New antifungal microbial pigment applied to improve safety and quality of processed meat-products. Microorganisms, Vol. 9. 10.3390/microorganisms9050989.
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Sabry, B.A., A. Farouk and A.N. Badr, 2021. Bioactivity evaluation for volatiles and water extract of commercialized star anise. Heliyon, Vol. 7. 10.1016/j.heliyon.2021.e07721.
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Hussein, A.S., G.E. Ibraheim and A.N. Badr, 2021. Comparative evaluation of some by-products in snacks: The influence on volatiles profile and lessening aflatoxins formation. Egypt. J. Chem., 64: 1897-1909.
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Hafez, E., N.M.A. El-Aziz, A.M.G. Darwish, M.G. Shehata, A.A. Ibrahim, A.M. Elframawy and A.N. Badr, 2021. Validation of new ELISA technique for detection of aflatoxin B1 contamination in food products versus HPLC and VICAM. Toxins, Vol. 13. 10.3390/toxins13110747.
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Fahim, K.M., A.N. Badr, M.G. Shehata, E.I. Hassanen and L.I. Ahmed, 2021. Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder. J. Dairy Res., 88: 429-435.
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Alharthi, S.S., A.N. Badr, K. Gromadzka, K. Stuper-Szablewska, A.G. Abdel-Razek and K. Selim, 2021. Bioactive molecules of mandarin seed oils diminish mycotoxin and the existence of fungi. Molecules, Vol. 26. 10.3390/molecules26237130.
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Abu-Sree, Y.H., S.M. Abdel-Fattah, A.G. Abdel-Razek and A.N. Badr, 2021. Neoteric approach for peanuts biofilm using the merits of Moringa extracts to control aflatoxin contamination. Toxicol. Rep., 8: 1685-1692.
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Abdel-Razek, A.G., A.N. Badr, S.S. Alharthi and K.A. Selim, 2021. Efficacy of bottle gourd seeds’ extracts in chemical hazard reduction secreted as toxigenic fungi metabolites. Toxins, Vol. 13. 10.3390/toxins13110789.
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Starchevskyy, V., M. Shparij, Y. Hrynchuk, V. Reutskyy, S. Kurta and O. Hatsevych, 2020. Modification of the catalytic system for the industrial chlorine processing of ethylene in 1,2-dichloroethane. Chem. Chem. Technol., 14: 394-402.
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Shehata, M.G., F.T. Ahmad, A.N. Badr, S.H. Masry and S.A. El-Sohaimy, 2020. Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions. Ann. Agric. Sci., 65: 209-217.
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Badr, A.N., K. Gromadzka, M.G. Shehata, K. Stuper‐Szablewska, K. Drzewiecka, A.G. Abdel‐Razek and M.M. Youssef, 2020. Encapsulated bioactive ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15112.
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Badr, A.N., K. Gromadzka, M.G. Shehata, K. Stuper-Szablewska, K. Drzewiecka and A.G. Abdel-Razek, 2020. Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products. Czech J. Food Sci., 38: 308-314.
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Badr, A.N., H.S. Ali, A.G. Abdel-Razek, M.G. Shehata and N.A. Albaridi, 2020. Bioactive components of pomegranate oil and their influence on mycotoxin secretion. Toxins, Vol. 12. 10.3390/toxins12120748.
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Badr, A., A. Abdel-Razek, M. Youssef, M. Shehata, M. Hassanein and H. Amra, 2020. Natural antioxidants: Preservation roles and mycotoxicological safety of food. Egypt. J. Chem., 64: 285-298.
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Abdel-Salam, A.M., A.N. Badr, A.H. Zaghloul and A.R.H. Farrag, 2020. Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats. Toxicol. Rep., 7: 1412-1420.
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Shehata, M.G., A.N. Badr, S.A. El Sohaimy, S. Asker and T.S. Awad, 2019. Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives. Ann. Agric. Sci., 64: 71-78.
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Hussien, A.M.S., A.N. Badr and M.A. Naeem, 2019. Innovative nutritious biscuits limit aflatoxin contamination. Pak. J. Biol. Sci., 22: 133-142.
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Hussein, A.M.S., K.A. Fouda, A.N. Badr and A.G. Abdel-Razek, 2019. Counteractive role of white pepper extracts for oxidative stress and hepatotoxicity induced by aflatoxin B1 in rats. Int. J. Pharmacol., 15: 177-188.
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Elemeery, M.N., M.A. Mohamed, M.A. Madkour, M.M. Shamseya and N.M. Issa et al., 2019. Microrna signature in patients with Hepatocellular carcinoma associated with type 2 diabetes. World J. Gastroenterol., 25: 6322-6341.
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Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek, 2019. Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. Pak. J. Biol. Sci., 22: 51-58.
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Badr, A.N., H.S. Ali, I.S.A.E. Ahmed, A.M.S. Hussein and A.R.S. Al-Khalifa, 2019. Anti-mycotoxigenic properties of “Fino” using the modified zinc-yeast. CyTA J. Food, 17: 163-171.
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Badr, A.N. and M.A. Naeem, 2019. Protective efficacy using cape- golden berry against pre-carcinogenic aflatoxins induced in rats. Toxicol. Rep., 6: 607-615.
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Ahmed, M.B.M., A.N. Badr, M.M. Amer, V.N. Thang and A.S.M. Fouzy, 2019. Pesticides evaluation in egyptian fruits and vegetables: a safety assessment study. J. Environ. Sci. Technol., 12: 81-91.
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Abdel-Razek A., M. Shehata, A. Badr, K. Gromadzka and L. Stępień, 2019. The effect of chemical composition of wild opuntia ficus indica byproducts on its nutritional quality, antioxidant and antifungal efficacy. Egyptian Journal of Chemistry 62: 47-61.
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Shehata, M.G., A.N. Badr and S.A. El Sohaimy, 2018. Novel antifungal bacteriocin from Lactobacillus paracasei KC39 with anti-mycotoxigenic properties. Biosci. Res., 15: 4171-4183.
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Kurta, S.A., I.M. Mykytyn, O.M. Khatsevich and V.S. Ribun, 2018. Mechanism of catalytic additive chlorination of ethylene to 1,2-dichloroethane. Theor. Exp. Chem., 54: 283-291.
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Abdel-Razek, A.G., A.N. Badr, T.M. El-Messery, M.M. El-Said and A.M.S. Hussein, 2018. Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition.
Biosci. Res., 15: 2591-2601.
Abdel-Fattah, S.M., A.N. Badr, F.A.H.A. Seif, S.M. Ali and R.A. Hassan, 2018. Antifungal and anti-mycotoxigenic impact of eco-friendly extracts of wild stevia. J. Biol. Sci., 18: 488-499.
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Shehata, M., A. Badr, A. Abdel-Razek, M. Hassanein and H. Amra, 2017. Oil-bioactive films as an antifungal application to save post-harvest food crops. Annu. Res. Rev. Biol., 16: 1-16.
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Shahat, M., A. Badr, A. Hegaziy, S. Ramzy and M. Samie, 2017. Reducing the histopathological and biochemical toxicity of aflatoxins contaminated soybean using ozone treatment. Ann. Res. Rev. Biol., Vol. 15. 10.9734/ARRB/2017/35075.
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Elemeery, M.N., A.N. Badr, M.A. Mohamed and D.A. Ghareeb, 2017. Validation of a serum microRNA panel as biomarkers for early diagnosis of hepatocellular carcinoma post-hepatitis C infection in Egyptian patients. World J. Gastroenterol., 23: 3864-3875.
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Badr, A.N., S.M. Abdel-Fatah, Y.H. Abu Sree and H.A. Amra, 2017. Mycotoxigenic fungi and mycotoxins in Egyptian barley under climate changes. Res. J. Environ. Toxicol., 11: 1-10.
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Badr, A.N., N. Fatma, M.G. Shehata and H.A. Amra, 2017. Anti-mycotic and anti-mycotoxigenic properties of Egyptian dill. J. Applied Sci., 17: 184-195.
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Badr, A.N., M.G. Shehata and A.G. Abdel-Razek, 2017. Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. Int. J. Pharmacol., 13: 1103-1114.
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Badr, A.N., F.L. Antonio, A.A. Hassan and H. Taha, 2017. Ochratoxin a occurrence on Egyptian wheat during seasons (2009-2014). Asian J. Sci. Res., 10: 178-185.
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Abdel-Razek, A.G., A.N. Badr and G.S. Mohamed, 2017. Characterization of olive oil By-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins. Annual Res. Rev. Biol., .
Sabry, B.A., A.S. Hathout, A. Nooh, S.E. Aly and M.G. Shehata, 2016. The prevalence of aflatoxin and Aspergillus parasiticus in Egyptian sesame seeds. Int. J. ChemTech Res., 9: 308-319.
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Almaki, J.H., R. Nasiri, A. Idris, F.A.A. Majid and M. Salouti et al., 2016. Synthesis, characterization and in vitro evaluation of exquisite targeting SPIONs-PEG-HER in HER2+ human breast cancer cells. Nanotechnology, Vol. 27. .
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Struminska, O., S. Kurta, L. Shevchuk and S. Ivanyshyn, 2014. Biopolymers for seed presowing treatment. Chem. Chem. Technol., 8: 81-88.
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Sherif R.M., M.M. Deabes, N.M. Abdel-Motaleb, S.S. Mohamed, A.N. Badr, S.M. Shaban, A.F. Khalil, 2012. Antifungal activity of basil and mustard essential oils against spoilage toxigenic fungi in egyptian pan bread and its economic evaluation. J. Appl. Sci. Res., 8: 5536-5542.
Metwally, M., E. Abd Allah, A.H. Farag, M.A.B. Sanaa and A. Nouh, 2008. Factors affecting lactic acid bacteria adsorption of aflatoxin and the effect of adsorbed toxin on rats’ liver tissues. J. Agric. Sci., 33: 5173-5187.