Hany Mohamed Ahmed Wahba is a researcher at National Research Centre. He is a Specialist in Performance Nutrition. He studied in Faculty of Agriculture, Cairo University, 1990 B.Sc. Major Food Science & Tech. – Grade: very good with honor • He had Ph.D. in 2007 Faculty of Agriculture (biochemistry dept.)-Cairo University- Major Professional Nutrition
Area of Interest:
Biomedical Sciences
100%
Performance Nutrition
62%
Food Science
90%
Biochemistry
75%
Nutrition
55%
Research Publications in Numbers
Books 0
Chapters 0
Articles 0
Abstracts 0
Selected Publications
Wahba, H.M.A. and S.F.A.E. Ghozy, 2015. Study the Hypoglycemic Effect of Mongo Leaves Powder Fortified Balady Bread on Diabetic Rats Induced by Alloxan. World Appl. Sci. J., 33: 1402-1409. CrossRef | Direct Link |
Wahba, H.M.A. and R.I.T. Al Deen, 2015. Study of the Protective Effect of Red Mulberry (Morus Rubra L)Against Paracetmol-Induced Liver Injury on Oxidative Damage Antioxidant Enzymes and Biochemical Parameters in Rats. Int. J. ChemTech. Res., 8: 617-623.
Al-Okbi, S.Y., H.M. Wahba, M.S. Mohamed and M.N. Taha, 2014. Urgent need of nutritional strategy and innovated functional foods for Athletes health and fitness. Med. J. Islamic World Acad. Sci., 22: 90-101. Direct Link |