Dr. Hany Mohamed Wahba
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Dr. Hany Mohamed Wahba

Researcher
National Research Centre, Egypt


Highest Degree
Ph.D. in Biochemistry from Cairo University, Egypt

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Biography

Hany Mohamed Ahmed Wahba is a researcher at National Research Centre. He is a Specialist in Performance Nutrition. He studied in Faculty of Agriculture, Cairo University, 1990 B.Sc. Major Food Science & Tech. – Grade: very good with honor
• He had Ph.D. in 2007 Faculty of Agriculture (biochemistry dept.)-Cairo University- Major Professional Nutrition

Area of Interest:

Biomedical Sciences
100%
Performance Nutrition
62%
Food Science
90%
Biochemistry
75%
Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Wahba, H.M.A. and S.F.A.E. Ghozy, 2015. Study the Hypoglycemic Effect of Mongo Leaves Powder Fortified Balady Bread on Diabetic Rats Induced by Alloxan. World Appl. Sci. J., 33: 1402-1409.
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  2. Wahba, H.M.A. and R.I.T. Al Deen, 2015. Study of the Protective Effect of Red Mulberry (Morus Rubra L)Against Paracetmol-Induced Liver Injury on Oxidative Damage Antioxidant Enzymes and Biochemical Parameters in Rats. Int. J. ChemTech. Res., 8: 617-623.
  3. Al-Okbi, S.Y., H.M. Wahba, M.S. Mohamed and M.N. Taha, 2014. Urgent need of nutritional strategy and innovated functional foods for Athletes health and fitness. Med. J. Islamic World Acad. Sci., 22: 90-101.
    Direct Link  |