1. Salem, S.A., E.M. Hamad and I.S. Ashoush, 2016. Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice cream. Food Nutr. Sci., 7: 397-404.
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2. Mohamed, G.E., Gadallah and I.S. Ashoush, 2016. Value addition on nutritional and sensory properties of biscuit using desert truffle (Terfezia claveryi) powder. Food Nutr. Sci., 7: 1171-1181.
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3. Hamad, E.M., M.F. Hassan and I.S. Ashoush, 2016. Quality characteristics and antioxidant activity of stirred yoghurt fortified with Desert Truffle. J. Food Dairy Sci. Mansoura Univ., 7: 185-190.
4. Gamal, A.T., H.I. Khalil, I.S. Ashoush and G.M. Shrief, 2016. Rheological characteristics of fresh and freeze-dried reconstituted juices obtained from some non-traditional fruits. J. Food Dairy Sci. Mansoura Univ., 7: 207-214.
5. Abdel Fattah, A.A., I.S. Ashoush and B.A. Alnashi, 2016. Effect of chitosan edible coating on quality attributes of pomegranate arils during cold storage. Mansoura J. Food Dairy Sci., 7: 435-442.
6. Salem, S.A., R.A. El-Mergawi and I.S. Ashoush, 2015. Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant status. Int. J. Res. Applied Nat. Soc. Sci., 3: 1-8.
7. Mehaya, F.M., M.M. Kamil, I.S. Ashoush and H.I. Khalil, 2015. Fourier transform infrared spectroscopy technique for detection of honey authentication. Arab Uinv. J. Agric. Sci. Ain Shams Univ., 23: 549-562.
8. Mahmoud, S.H., R.M. Mahmoud, I.S. Ashoush and M.Y. Attia, 2015. Immunomodulatory and antioxidant activity of pomegranate juice incorporated with spirulina and echinacea extracts sweetened by stevioside. J. Agric. Vet. Sci., 8: 161-174.
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9. Khaled, M.A., Ramadan, I.S. Ashoush and M. Mubarak, 2015. Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheese. Int. J. Food Sci. Technol., 5: 9-16.
10. El Makawy, A.I., I.S. Ashoush and O.M. Abd-Elmoneim, 2015. Evaluation of mango byproduct extracts as antioxidant against Pb-acetate induced oxidative stress and genotoxicity in mice. Polish J. Food Nutr. Sci., 65: 39-47.
11. Aida, E.M.I., D.A. Kawther and A.S. Ihab, 2015. Lead reproductive toxicity and modulator role of mango wastes extracts in mice. Int. J. Dev. Res., 5: 6007-6015.
12. Abd El-Salam, A.M., I.S. Ashoush, E.M. Hamad and H.M. Mousa, 2015. Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium-intoxicated male rats. BEST: Int. J. Hum. Arts Med. Sci., 3: 131-148.
13. Salem, S.A., I.S. Ashoush and A.A. Al-Hassan, 2014. Enrichment of functional properties of ice cream with red grape pomace extract. Egypt. J. Food Sci., 42: 45-54.
14. Mahmud, R.M., I.S. Ashoush, H.M. Harab and S.H. Mahmud, 2014. Nutritional status of pregnant women in relation to anthropometric measurements of mothers and their newborns. J. Agric. Vet. Sci., 7: 45-58.
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15. Khaled, F.M., M.A.R. Khaled and I.S. Ashoush, 2014. Nanoencapsulation and nanoemulsion of bioactive compounds to enhance their antioxidant activity in food. Int. J. Food Sci. Technol., 4: 1-22.
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16. El-Hofi, M.A., A.E. Metwly, I.S. Ashoush, S.A. Abd El-Aziz and M.Y. Marwa, 2014. Impact of different dietary protein on blood glucose and lipids profile in diabetic rats. J. Agric. Vet. Sci., 7: 163-185.
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17. El-Batawy, O.I., I.S. Ashoush and N.S. Mehanna, 2014. Impact of mango and pomegranate peels supplementation on quality characteristics of yoghurt with or without whey powder. World J. Dairy Food Sci., 9: 57-65.
18. Yousif, E.I., I.S. Ashoush, A.A. Donia and K.A. Hala Goma, 2013. Critical control points for preparing chicken meals in a hospital kitchen. Ann. Agric. Sci., 58: 203-211.
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19. Ramadan, K.M.A., I.S. Ashoush and O.I. El-Batawy, 2013. Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice cream. World Applied Sci. J., 23: 159-166.
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20. El-Shourbagy, G.A. and I.S. Ashoush, 2013. Antioxidant activity and immunomodulatory effect of black tea incorporated with red grape pomace extract sweetened by stevioside. J. Food Dairy Sci., 4: 475-485.
21. Ashoush, I.S., O. Elbatwy and G.A. El-Shourbagy, 2013. Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats. Ann. Agric. Sci., 58: 27-32.
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22. Elbandy, M.A. and I.S. Ashoush, 2012. Phytochemicals in pomegranate seeds and their effect as hypolipidemic agent in hypercholesterolemic rats. World J. Dairy Food Sci., 7: 85-92.
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23. El-Shatanovi, G.A.T.A., I.S. Ashoush, E.K. Ahmed and S.A. Ali, 2012. Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats. Ann. Agric. Sci., 57: 167-173.
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24. El-Said, N.M., E.M. El-Hadidy and I.S. Ashoush, 2012. Effect of mushroom extracts on antioxidants level and sensory properties of pasteurized strawberry juice. J. Egypt. Nutr., 27: 105-123.
25. Ashoush, I.S. and M.G.E. Gadallah, 2012. Effects of different heating methods on the quality characteristics of pomegranate juice concentrates. Egypt. J. Food Sci., 40: 1-14.
26. Abdel-Razik, M.M., I.S. Ashoush and M.N.Y. Nessrien, 2012. Characteristics of mango seed kernel butter and its effects on quality attributes of muffins. Alex. J. Food. Sci. Technol., 9: 1-9.
27. Salwa, M.A.E.F. and I.S. Ashoush, 2011. Influence of carob and doum drinks on alloxan-induced diabetic rats. J. Egypt. Nutr., 26: 1-24.
28. El-Gharably, A.M.A. and I.S. Ashoush, 2011. Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage. World J. Dairy Food Sci., 6: 86-97.
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29. Ashoush, I.S. and M.G.E. Gadallah, 2011. Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. World J. Dairy Food Sci., 6: 35-42.
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30. Hanan, M.A.A.S., I.S. Ashoush and M.A.E.F. Salwa, 2009. Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation. Alex. J. Food. Sci. Technol., 6: 11-18.
31. Khalil, H.I. and I.S. Ashoush, 2008. Reduction of oil content from fried potato crisps: Kinetics of moisture loss, oil uptake and color changes during frying. Ann. Agric. Sci., 53: 195-206.
32. Jehan, A.E.S. and I.S. Ashoush, 2008. Antihyperglycemic effects of stevioside on diabetic rats. Pak. J. Biotechnol., 5: 21-26.
33. Haggag, M.H., J.A. El-Shourbagy and I.S. Ashoush, 2008. Gastroprotective effects of ginger and pomegranate in rats. Ann. Agric. Sci., 46: 103-110.
34. Ashoush, I.S. and S.M. Abou El-Tasahiel, 2008. Determination of some controversy additives in foodstuffs. J. Biol. Chem. Environ. Sci., 3: 163-173.
35. Samah, M.I., I.S. Ashoush, M.A. Abdallah and M.M. Massri, 2007. Biological evaluation of normal and low cholesterol eggs in feeding rats. Alex. J. Food. Sci. Technol., 4: 21-28.
36. Nessrien, M.Y., I.S. Ashoush and E.M. El-Hadidy, 2007. Antioxidant contents of chicory extracts and its effects as antimicrobial growth and hypolipidemic agent in experimental rats. Ann. Agric. Sci., 52: 177-184.
37. Manar, T.I., I.S. Ashoush and A.A. Hassan, 2007. Hepatoprotective effects of turmeric extract and selenium against carbon tetrachloride-induced liver injury in rats. J. Biol. Chem. Environ. Sci., 2: 1057-1078.
38. Keshk, Y.M.F., M.M. Abd Elrazek and I.S. Ashoush, 2007. Biological evaluation of omega-3 and 6 polyunsaturated fatty acids of flax and sesame seeds and its utilization in preparing high-ratio layer cake. Ann. Agric. Sci. Moshtohor, 45: 1111-1126.
39. Abd-Elaziz, A.M.S. and I.S. Ashoush, 2007. Effect of monosodium glutamate treatment on reproductive performance in Male Albino rats. Egypt. J. Basic Applied Physiol., 6: 101-110.
40. Shaker, E., I.S. Ashoush and E. El-Hadidy, 2006. Nutritional evaluation of green and brown seaweeds: Antioxidants and food additives. J. Egypt. Nutr., 21: 1053-1062.
41. Ashoush, I.S. and A.M.S. Abd-Elaziz, 2006. Monosodium glutamate-induced oxidative stress and genotoxicity in the rat as evidence of a potential risk in human diets. Ann. Agric. Sci., 44: 971-980.
42. Ashoush, I.S., Y.M. Hassan, Z.H. Zidan and Y.A. Abd El-Daim, 2004. HPLC quantitative determination of stevioside sweetener in cola drinks and its usage in some food industries. Ann. Agric. Sci., 42: 1123-1132.