1. Ke, J.Y., R.M. Cole, E.M. Hamad, Y.H. Hsiao, B.M. Cotten, K.A. Powell and M.A. Belury, 2016. Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice. Mol. Nutr. Food Res., 60: 313-324.
   CrossRef  |  
2. Ke, J., K.L. Kliewer, E.M. Hamad, R.M. Cole and K.A. Powell et al., 2015. The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice. Nutr. Metab., Vol. 12. 10.1186/1743-7075-12-1.
   CrossRef  |  
3. El-Abd, M.M., W.B. Elsabie, E.M. Hamad and H.F. Saad, 2015. Yoghurt enriched with conjugated linoleic acid using probiotic bacteria bio-production and addition of Avocado fruit. J. Food Dairy Sci., 6: 59-69.
4. El-Abd, M.M., E.M. Hamad, J.M. Kassem, E.T. Yousef and R.N.M. Tawfik, 2015. Effect of soy and whey proteins on sensory and physicochemical properties of set yoghurt. J. Food Dairy Sci., 6: 689-695.
5. Abdel-Salam A.M., I.S. Ashoush, E.M. Hamad and H.M. Mousa, 2015. Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium-intoxicated male rats. Int. J. Humanit. Arts Med. Sci., 3: 131-148.
   Direct Link  |  
6. Hamad, E.M., S.H. Taha, A.G.I.A. Dawood, M.Z. Sitohy and M. Abdel-Hamid, 2011. Protective effect of whey proteins against nonalcoholic fatty liver in rats. Lipids Health Dis., Vol. 10. 10.1186/1476-511X-10-57.
   CrossRef  |  Direct Link  |  
7. Hamad, E.M., E.A. Abdel-Rahim and E.A. Romeih, 2011. Beneficial effect of camel milk on liver and kidneys function in diabetic sprague-dawley rats. Int. J. Dairy Sci., 6: 190-197.
   CrossRef  |  Direct Link  |  
8. Romeih, E.A. and E.M. Hamad, 2010. Influence of protein cross-linking on the quality attributes of rennet-induced coagulation made with addition of different whey protein fractions. J. Food Dairy Sci., 1: 595-607.
9. Sato, M., K. Uzu, T. Yoshida, E.M. Hamad and H. Kawakami et al., 2008. Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats. Br. J. Nutr., 99: 1013-1017.
   CrossRef  |  PubMed  |  Direct Link  |  
10. Hamad, E.M., M. Sato, K. Uzu, T. Yoshida and S. Higashi et al., 2008. Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats. Br. J. Nutr., 101: 716-724.
    CrossRef  |  Direct Link  |