Tamer Mohamed Ali El-Messery
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Tamer Mohamed Ali El-Messery

Researcher
National Research Centre, Egypt

Highest Degree
Ph.D. in Dairy Science and Technology from Ain Shams University, Cairo, Egypt

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Area of Interest:

Animal and Veterinary Sciences
100%
Dairy Cow
62%
Milk Production
90%
Water Environment
75%
Climate Change
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek, 2017. Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. J. Biol. Sci., 17: 320-333.
    Direct Link  |  
  2. Mehanna, N.S., F.A.M. Hassan, T.M. El-Messery and A.G. Mohamed, 2017. Production of functional processed cheese by using tomato juice. Int. J. Dairy Sci., 12: 155-160.
    CrossRef  |  Direct Link  |  
  3. Kassem, J.M., H.M. Abbas, A.G. Mohamed, W.K. Bahgaat and T.M. El-Messery, 2017. Sweet processed cheese spread analogue as a novel healthy dairy product. Int. J. Dairy Sci., 12: 331-338.
    CrossRef  |  Direct Link  |  
  4. Attalla, N.R., E.F. Mohamed, A.G. Mohamed and T.M. El-Messery, 2017. Production of functional ice milk by using microalgae Chlorella Vulgaris. J. Food Ind. Nutr. Sci., 7: 11-21.
  5. El-Khalek, A.B.A., H.S. El-Sayed, G.A. Ibrahim, K. El-Shafei and H.M.F. El-Din et al., 2016. Phenolic compounds, microbial content and sensory evaluation of synbiotic labneh conaining ginger and probiotic. Int. J. Chem. Tech. Res., 9: 238-247.
  6. El-Messery, T.M., H.M.F. El Din, N.S. Mehanna, A.A. Ali, Z.M.R. Hassan and R. Amarowicz, 2015. Determination of Interaction between Some Planted Tannins and Milk Protein by HPLC. Int. J. Food Nutr. Sci., 4: 21-27.
  7. El Din, H.M.F., T.M. El-Messery, N.S. Mehanna, A.A. Ali, Z.M.R. Hassan and R. Amarowicz, 2015. Interaction between some plants tannins and milk protein. Int. J. Food Nutr. Sci., 4: 16-20.
  8. Mehanna, N.S., Z.M.R. Hassan, H.M.F. El-Din, A.A.E. Ali, R. Amarowicz and T.M. El-Messery, 2014. Effect of interaction phenolic compounds with milk proteins on cell line. Food Nutr. Sci., 5: 2130-2146.
    CrossRef  |  Direct Link  |  
  9. El Din, H.M.F., S.S. Mohamed and T.M. El-Messery, 2014. Role of the functional food (pomegranate-yoghourt) as hepatoprotective effect on liver injured rats. Int. J. Curr. Microbiol. Applied Sci., 3: 185-196.
    Direct Link  |  
  10. Hassan, Z.M.R., H.M.F. El Din, A. Ali, N.S. Mehanna and T. El-Messery, 2013. Interaction of some low molecular weight phenolics with milk proteins. World Applied Sci. J., 23: 182-187.
    Direct Link  |  
  11. Gad, A.S. and T.M. El-Messery, 2010. New functional yoghurt supplemented with ginseng. Alex. J. Fd. Sci. Technol., 7: 43-49.
  12. El-Din, H.M.F. and T.M. El-Messery, 2007. Antioxidant activity and total phenolic contents of reconstitute skim milk-rosemary water extract mixture. J. Agric. Sci. Mansoura Univ., 32: 9001-9015.