Gaber, A., M. El-Awady, N.I. Elarabi and S.A. Moustafa, 2016. Overexpression of Synechocystis glutaredoxin-2 improves the growth of Pseudomonas fluorescens under salt stress. Romanian Biotechnol. Lett., 22: 11983-11991. Direct Link |
Abdelhadi, A.A., N.I. Elarabi, R.G. Salim, A.N. Sharaf and N.A. Abosereh, 2016. Identification, characterization and genetic improvement of bacteriocin producing lactic acid bacteria. Biotechnology, 15: 76-85. Direct Link |
Moghaieb, R.E., A.N. Sharaf, M.H. Soliman, N.I. El-Arabi and O.A. Momtaz, 2014. An efficient and reproducible protocol for the production of salt tolerant transgenic wheat plants expressing the Arabidopsis AtNHX1 gene. GM Crops Food, 5: 132-138. CrossRef | Direct Link |
El-Maaty, S.A., N.I. El-Arabi, S.S. Youssef and R.E.A. Moghaieb, 2014. Molecular marker screening of wheat (Triticum asetivum) germplasm for salt tolerance. Arab. J. Biotech., 17: 59-72.
Moghaieb, R.E.A., N.I. El-Arabi, O.A. Momtaz, S.S. Youssef and M.H. Soliman, 2010. Genetic transformation of mature embryos of bread (T. aestivum) and pasta (T. durum) wheat genotypes. GM Crops, 1: 87-93. Direct Link |
Gaber, A., M. El-Awady, N.I. Elarabi and M.H. Soliman, 2007. Overexpression of glutaredoxin-2 from cyanobacterium Synechocystis PCC 6803 in Escherichia coli conferring enhanced salt stress tolerance. Arab. J. Biotech., 10: 13-22. Direct Link |