Dr. Rasha  Salah Mohamed Ali
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Dr. Rasha Salah Mohamed Ali

National Research Center, Egypt

Highest Degree
Ph.D. in Biochemistry from Cairo University, Egypt

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Area of Interest:

Food Science and Technology
Food Technology
Food Nutrition
Nutrition and Disease
Chemical Analysis

Research Publications in Numbers


Selected Publications

  1. Mohamed, R.S., D.A. Marrez, S.H. Salem, A.H. Zaghloul, I.S. Ashoush, A.R.H. Farrag and A.M. Abdel-Salam, 2019. Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats. Heliyon, Vol. 5, No. 2. 10.1016/j.heliyon.2019.e01197.
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  2. Mohamed, D.A., S.S. Abdelgayed, R.S. Mohamed and H.A. Essa, 2019. Impact of safflower petals and Moringa leaves extracts in experimental hyper and hypothyroidism in rats. Int. J. Pharmacol., 15: 219-228.
    CrossRef  |  Direct Link  |  
  3. Mohamed, D.A., S.S. Abdelgayed, H.A. Essa and R.S. Mohamed, 2018. Preparation and evaluation of functional foods for prevention of non-alcoholic fatty liver disease. Pak. J. Biol. Sci., 21: 454-462.
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  4. Hussein, A.M.S., M.M. Hussein, M.F. Salama, I.M. Hamed, K.A. Fouda and R.S. Mohamed, 2018. Formulation and evaluation of functional cookies for improving health of primary school children. Pak. J. Biol. Sci., 21: 401-408.
    CrossRef  |  Direct Link  |  
  5. Abdel-Rahim, E.A., M.M. Rashed, Z.M. El-Hawary, M.M. Abdelkader, S.S. Kassem and R.S. Mohamed, 2016. Anti-diabetic effect of Cichorium intybus leaves and Plantago ovate seeds in high fat diet-streptozotocin induced diabetic rats. J. Food Nutr. Res., 4: 276-281.
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  6. Gabrial, S.G., A.H. Zaghloul, A.E.R. Khalaf-Allah, N.M. El-Shimi, R.S. Mohamed and G.N. Gabrial, 2010. Synbiotic Tarhana as a functional food. J. Am. Sci., 6: 847-857.
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