1. Abdel-Hamid, M., E. Romeih, R.R. Gamba, E. Nagai, T. Suzuki, T. Koyanagi and T. Enomoto, 2019. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage. Int. Dairy J., 91: 1-8.
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2. Hamed, A.M., M. Abdel-Hamid, L. GÌmiz-Gracia, A.M. GarcØa-CampaÜa and N. Arroyo-Manzanares, 2018. Determination of aflatoxins in Plant-based milk and dairy products by dispersive Liquid–liquid microextraction and High-performance liquid chromatography with fluorescence detection. Anal. Lett., 52: 363-372.
3. Taha, S., M. El-Abd, C. de Gobba, M. Abdel-Hamid, E. Khalil and D. Hassan, 2017. Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures. Food Sci. Biotechnol., 26: 1325-1332.
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4. Elshaghabee, F.M.F., M. Abdel-Hamid and H.G. Walte, 2017. A survey on selected quality parameters of buffalo milk samples collected from consumer markets of three different central governorates in Egypt. Milchwissenschaft, 70: 25-29.
5. Abdel-Hamid, M., J. Otte, D.C. Gobba, A. Osman and E. Hamad, 2017. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. Int. Dairy J., 66: 91-98.
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6. Osman, A., H.A. Goda, M. Abdel-Hamid, S.M. Badran and J. Otte, 2016. Antibacterial peptides generated by Alcalase hydrolysis of goat whey. LWT-Food Sci. Technol., 65: 480-486.
7. Abdel-Hamid, M., H.A. Goda, C.D. Gobba, H. Jenssen and A. Osman, 2016. Antibacterial activity of papain hydrolysed camel whey and its fractions. Int. Dairy J., 61: 91-98.
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8. Abdel-Hamid, M., E. Hamad and E. Romeih, 2016. Effect of L. helveticus and buttermilk powder on quality characteristics of reduced fat ras cheese. J. Food Dairy Sci., 7: 383-390.
9. Taha, S.H., S.A. Mokbel, M. Abdel-Hamid and A.H. Hamed, 2015. Antiviral activity of lactoferrin against potato virus x in vitro and in vivo. Int. J. Dairy Sci., 10: 86-94.
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10. Otte, J., M. Abdel-Hamid and A. Osman, 2015. Comparative assessment of peptide concentration in milk protein hydrolysates and fractions. Int. J. Dairy Sci., 10: 228-235.
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11. Romeih, E.A., M. Abdel-Hamid and A.A. Awad, 2014. The addition of buttermilk powder and transglutaminase improves textural and organoleptic properties of Fat-Free buffalo yogurt. Dairy Sci. Technol., 94: 297-309.
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12. Hamad, E.M., S.H. Taha, A.G.A. Dawood, M.Z. Sitohy and M. Abdel-Hamid, 2011. Protective effect of whey proteins against nonalcoholic fatty liver in rats. Lipids Health Dis., 10: 57-76.
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13. Taha, S.H., M.A. Mehrez, M.Z. Sitohy, A.G. Dawood, M.M. Abd-El Hamid and W.H. Kilany, 2010. Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A (H5N1). Virol. J., 7: 330-335.
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14. Abdelbacki, A.M., S.H. Taha, M.Z. Sitohy, A.I.A. Dawood, M.M. Abd-El Hamid and A.A. Rezk, 2010. Inhibition of tomato yellow leaf curl virus using whey proteins. Virol. J., 7: 26-32.
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15. Taha, S., A. Abou-Dawood, A.M. Ayesh and F. Saleh, 2007. Effect of adding nitrate on the properties of Ras cheese made from raw and heat treated milk. Egypt. J. Dairy Sci., 35: 245-252.
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16. Abou-Dawood, A.I., S.H. Taha and M.A. Mohamed, 2005. Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza government. Egypt. J. Dairy Sci., 33: 201-214.