Dr. Baher Abdel Khalek Mahmoud EffatProfessor
Department of Food and Dairy Technology, National Research Center, Egypt
Ph.D. in Dairy Microbiology from Ain Shams University, Egypt
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Dr. Baher Abdel Khalek Mahmoud Effat is currently working as Professor at Food and Dairy Technology Department, National Research Center, Egypt. He has received his Ph.D. in Dairy Microbiology from Ain Shams University, Cairo, Egypt. Previously he was appointed as Technical Specialist, Researcher Assistant, and Assistant Professor at National Research Center, and Secondment to the Faculty of Engineering Sciences and Technology, Sabha University, Libya. He is member of Association of Official Analytical Chem. AOAC, USA, Egyptian Association of Microbiology, Egyptian Society of Food Science and Technology, Egyptian Society of Dairy Science, American Chemical Society, Egyptian Society of Food Science and Nutrition, Whos Who in the World, and Asia Pacific Institute of Food Professionals. He also served as team member in 2 international research projects. He supervised 1 MSc thesis and currently supervising 1 PhD thesis. He also participated in number of conferences and symposium. He was awarded for CAS-TWAS Visiting Scholar Fellowship, Institute of Microbiology, Biosynthesis and Function of Microbial Polysaccharide Lab., China. He has published over 55 Research Papers in the Field of Dairy Microbiology, Food Microbiology Pathogenic Bacteria, Lactic and Bacteria, Probiotics and Propionic Acid Bacteria in Food and Dairy Products. He is member of editorial board for Singapore Journal of Scientific Research, Journal of Food Resource Science, Journal of Applied Sciences, and American Journal of Food Technology.