1. Hassan M.A.M. and A.M. Abdel-Rahman, 2019. The influence of dry roasting process on chemical and nutritional properties of garden cress seeds flour. IARJSET 6: 73-82.
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2. Abdel-Gawad A., M. Youssef, S. Abou-Elhawa and A. Abdel-Rahman, 2018. Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2. effect on physical and sensory properties of bread baked from these barley flours. Journal of Food and Dairy Sciences 2018: 77-90.
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3. Abdel-Gawad, A.S., M.E. Youssef, S.H. Abou-Elhawa and A.M. Abdel-Rahaman, 2016. Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Assiut J. Agric. Sci., 47: 443-459.
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4. Youssef, M.K.E., F.A.E.K. El-Fishawy, E.S.A.E.N. Ramadan and A.M. Abd El-Rahman, 2013. Nutritional assessment of barley, talbina and their germinated products. Front. Sci., 3: 56-65.
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5. Youssef, M.K.E., F.A.E.K. El-Fishawy, E.S.A.E.N. Ramadan and A.M. Abd El-Rahman, 2012. Assessment of total lipid fractions and fatty acids composition in raw, germinated barleys and talbina products. Food Public Health, 2: 16-23.
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6. Abd El-Rahman, A.M., M.K.E. Youssef, F.A.E.K. El-Fishawy and E.S.A.E.N. Ramadan 2011. Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Assiut J. Agric. Sci., 42: 117-135.