1. Abd El-Fattah, A., S. El-Dieb and H. Elkashef, 2019. Development of functional egg-free flan using whey proteins and evaluation of heat-induced gel properties. J. Food Meas. Charact., (In Press). 10.1007/s11694-019-00203-7.
   CrossRef  |  Direct Link  |  
2. Abd El-Fattah, A., S. Sakr, S. El-Dieb and H. Elkashef, 2018. Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health. LWT-Food Sci. Technol., 98: 390-397.
   CrossRef  |  Direct Link  |  
3. Abd El-Fattah, A.M., S.S. Sakr, S.M. El-Dieb and H.A.S. Elkashef, 2017. Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis. Int. J. Food Proper., 20: 3033-3042.
   CrossRef  |  Direct Link  |  
4. Abd El-Fattah, A.M., S. Sakr, S.M. El-Dieb and H.A. El-Kashef, 2017. Antihypertensive effect of novel functional fermented milk in induced high blood pressure rats. J. Food Dairy Sci. Mansoura Univ., 8: 279-286.
5. Abd El-Fattah, A., S. Sakr, S.M. El-Dieb and H. Elkashef, 2017. Biological activities of lactobacilli relevant to cardiovascular health in skim milk. Food Sci. Biotechnol., 26: 1613-1623.
   CrossRef  |  Direct Link  |  
6. Abd El-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A El-Kashef, 2016. Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats. Indian J. Dairy Sci., 69: 686-692.
7. Abd El-Fattah, A., S. Sakr, S. El-Dieb and H. Elkashef, 2016. Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures. Food Sci. Biotechnol., 25: 1745-1751.
   CrossRef  |  Direct Link  |  
8. Abd El-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A.S. El-Kashef, 2014. Preservation methods of buffalo and bovine colostrum as a source of bioactive components. Int. Dairy J., 39: 24-27.
   CrossRef  |  Direct Link  |  
9. El-Kashef, H., A. Abd El-Fattah and F. Abd Rabo, 2012. Colostrum: Properties, Preservation And Safety: Properties, Preservation and Evaluation of Buffaloes' and Cows' Colostrums. Lambert Academic Publishing, Germany, ISBN-13: 978-3-8473-7933-1, Pages: 108.
10. Abd El-Fattah, A.M., F.H. Abd Rabo, S.M. El-Dieb and H.A. El-Kashef, 2012. Changes in composition of colostrum of Egyptian buffaloes and Holstein cows. BMC Vet. Res., Vol. 8. 10.1186/1746-6148-8-19.
    CrossRef  |  Direct Link  |  
11. Abdel-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A. El-Kashef, 2011. Change of amino acid profile in Egyptian buffaloes' and Holstein cows' colostrum. J. Food Dairy Sci. Mansoura Univ., 2: 569-576.