Mr. Samera Hassan Shehata Helel
My Social Links

Mr. Samera Hassan Shehata Helel

Lecturer
Menoufia University, Egypt

Highest Degree
Ph.D. Student in Food Science & Technology from Menoufia University, Egypt

Share this Profile

Area of Interest:

Food Science and Technology
100%
Diary Technology
62%
Milk
90%
Quality
75%
Fermented Foods
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Soliman, T.N. and S.H. Shehata, 2019. Characteristics of fermented camel's milk fortified with kiwi or avocado fruits. Acta Sci. Polonorum Technol. Alimentaria, 18: 53-63.
    Direct Link  |  
  2. Kebary, K.M.K., S.I. Farag, A.N. Zedan, A.H. El-Sonbaty and S.H.S. Helal, 2015. The quality of ice milk made by replacing buffaloes milk with camels milk. Minufiya J. Agric. Res., 40: 925-933.
  3. El-Sonbaty, A.H., S.I. Farag, A.F. Farrag and S.H. Shehata, 2011. Effect of replacing skim milk powder with dried retentate on the quality of ice milk. Minufiya J. Agric. Res., 36: 535-548.
  4. Seham, I.F., A.H. El-Sonbaty, M.M. Amal and S.H. Shehata, 2010. Effect of replacing skim milk powder with oat flour on the quality of ice milk. Minufiya J. Agric. Res., 35: 1359-1372.