Dr. Dalia Mohamed Mohamed Aboelfetouh Hikal
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Dr. Dalia Mohamed Mohamed Aboelfetouh Hikal

Assistant Professor
Mansoura University, Mansoura, Egypt


Highest Degree
Ph.D. in Food Science and Technology from Mansoura University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Additives
62%
Food Technology
90%
Food Bio-Safety
75%
Food Enzymes
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ibrahim, R.M., M. Yousef, I. Nawar, A. Hassanein and D. Hikal, 2019. Utilization of black berry juice to reduce the oxidative stress in rats treated with acrylamide. Asian J. Biol. Sci., 12: 9-16.
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  2. Mohamed, S.E., M.A. Abdein and D.M. Hikal, 2018. Molecular genetic polymorphism, Morphological and the effect of peels as natural antioxidants in some squash cultivars. Researcher, 10: 97-104.
  3. Hikal, D.M., 2018. Antibacterial activity of piperine and black pepper oil. Biosci. Biotechnol. Res. Asia, 15: 877-880.
  4. Hikal, D.M. and M.A. Abdein, 2018. Nutritional and genetically studies on some squash varieties. Researcher, 10: 112-118.
  5. El-Kafrawy, T.M., H.S. Ghazzawy, N. Ahmed and D.M. Hikal, 2018. Evaluation of quality and storability of "Sewy" date palm cv. in different production areas in Egypt. Am.-Eurasian J. Sustain. Agric., 12: 30-39.
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  6. Hikal, D.M., N.S. Awad and M.A. Abdein, 2017. The anticancer activity of cashew (Anacardium occidentale) and almond (Prunus dulcis) kernels. Adv. Environ. Biol., 11: 31-41.
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  7. Abdein, M.A.E., H.M. Fathy and D.M. Hikal, 2017. General performance, combining abilities, and heritability of yield and yield component traits in pumpkin (Cucurbita moschata Poir.) at different conditions. KMITL Sci. Technol. J., 17: 121-129.
  8. Hikal, D.M., 2015. The importance of eggplant peels anthocyanins on edible oils as natural antioxidants. Aust. J. Basic Applied Sci., 9: 491-496.
    Direct Link  |  
  9. El-Refai, A.A., M.I. Sanad, A.H.M. Ramdan and D.M. Hikal, 2010. Antimicrobial activity of natural anthocyanins and carotenoids extracted from some plants and wastes. J. Food Dairy Sci., 1: 413-427.