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Dr. Tarek Gamal Mohamed Abedelmaksoud

Associate Professor
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt

Highest Degree
Ph.D. in Agricultural, Food Science and Technology from Cairo University, Egypt

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Area of Interest

100%

Books
0

Chapters
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Articles
25

Abstracts
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Thraeib, J.Z., A.B. Altemimi, A.J.A. Al-Manhel, T.G. Abedelmaksoud, A.A.A. El-Maksoud, C.S. Madankar and F. Cacciola, 2022. Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry. Life, Vol. 12. 10.3390/life12060924.
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Abedelmaksoud, T.G., S.M. Mohsen, L. Duedahl-Olesen, M.M. Elnikeety and A.H. Feyissa, 2019. Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice. J. Food Sci. Technol., 56: 3951-3956.
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Abedelmaksoud, T.G., S.M. Mohsen, L. Duedahl-Olesen, M.M. Elnikeety and A.H. Feyissa, 2018. Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM. J. Food Sci. Technol., 55: 2420-2428.
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