Dr. Tarek Nour Soliman
Associate professorNational Research Center, Cairo, Giza, Egypt
Highest Degree
Ph.D. in Dairy Science and Technology from Ain Shams University, Cairo, Egypt
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National Research Center, Cairo, Giza, Egypt
Biography
Tarek Nour Soliman Ismail Researcher in Dairy Department, Food Industries and Nutrition Division and Centre of Scientific Excellence,( Advanced Materials and Nanotechnology Laboratory), National Research Centre, El-Buhouth St., Dokki, Cairo, Egypt. He specializes in food biopolymers with special emphasis on milk proteins. He is involved in the development of functional food-based structured delivery systems for bioactive components and published 12 papers in this area dealing with the application of Food nanoscience to encapsulate bioactive compounds and their incorporation in some Functional food products.
Area of Interest:
Food Science and Technology
100%
Dairy Chemistry
62%
Food Nanotechnology
90%
Dairy and Biotechnology
75%
Development of Novel Fermented Dairy Products
55%
Research Publications in Numbers
Books
0
0
Chapters
1
1
Articles
26
26
Abstracts
0
0
Selected Publications
- Soliman, T.N., S.H. Shehata and S.A. Salem, 2022. Beetroot nanoencapsulation in flavored beverage and its effect as hepatoprotective agent in rats. Pak. J. Bio. Sci., 25: 803-815.
CrossRef | Direct Link | - Soliman, T.N., D.M. Mohammed, T.M. El-Messery, M. Elaaser, A.A. Zaky, J.B. Eun, J.H. Shim and M.M. El-Said, 2022. Microencapsulation of plant phenolic extracts using complex coacervation incorporated in ultrafiltered cheese against AlCl3-induced neuroinflammation in rats. Front. Nutr., 10.3389/fnut.2022.929977.
CrossRef | Direct Link | - Soliman, T.N. and S.A. Nasser, 2022. Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt. Front. Sustain. Food Syst., 10.3389/fsufs.2022.979252.
CrossRef | Direct Link | - Soliman, T.N. and S.A. Nasser, 2022. Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt. Front. Sustain. Food Syst. Vol. 6. 10.3389/fsufs.2022.979252.
CrossRef | Direct Link | - Soliman, T.N , S.H. Shehata and S.A. Salem, 2022. Beetroot nanoencapsulation in flavored beverage and its effect as hepatoprotective agent in rats. Pakistan J. of Biol. Sci., 25: 803-815.
CrossRef | Direct Link | - El-Dein, A.N., G. Daba, F.A. Mostafa, T.N. Soliman, G.A. Awad and M.A.M. Farid, 2022. Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt. Biocatal. Agricu. Biotechnol. Vol. 43. 10.1016/j.bcab.2022.102448.
CrossRef | Direct Link | - El-Dein, A.N., G. Daba, F.A. Mostafa, T.N. Soliman, G.A. Awad and M.A.M. Farid, 2022. Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt. Biocatal. Agric. Biotechnol., 10.1016/j.bcab.2022.102448.
CrossRef | Direct Link | - Solim, T.N. and S.H. Shehata, 2021. Preparation and characterization of functional ice milk incorporated with curcumin nano-encapsulated in conjugated whey protein-maltodextrin. Int. J. Dairy Sci., 16: 58-66.
CrossRef | Direct Link | - She, S.H. and T.N. Solim, 2021. Preparation and characterization of functional yoghurt using incorporated encapsulated curcumin by caseinate. Int. J. Dairy Sci., 16: 11-17.
CrossRef | Direct Link | - She, S.H. and T.N. Solim, 2021. Preparation and characterization of functional yoghurt using incorporated encapsulated curcumin by caseinate. Int. J. Dairy Sci., 16: 11-17.
CrossRef | Direct Link | - Salem, S.A., M.S.M. Diab, S.H. Shehata and T.N. Soliman, 2021. Nanochitosan effect on biomolecular, hypolipidemic in rats and incorporation in functional yogurt. Pak. J. Bio. Sci., 24: 548-561.
CrossRef | Direct Link | - El-Shamarka, M.E. , M.A.S. Aly, T. Soliman, M.A.E. Elgabry, 2021. Protective effect of nanoencapsulated curcumin against boldenone-induced testicular toxicity and oxidative stress in male albino rats. Egypt. Pharmaceut J Vol. 20. 10.4103/epj.epj_53_20.
CrossRef | Direct Link | - Darwish, A.M.G., T.N. Soliman, H.A. Elhendy and W.M. El-Kholy, 2021. Nano-encapsulated iron and folic acid-fortified functional yogurt enhance anemia in albino rats. Front. Nutr., Vol. 8. 10.3389/fnut.2021.654624.
CrossRef | Direct Link | - Aly, M.A.S., M. El-Sayed El-Shamarka, T.N. Soliman and M.A.E. Elgabry, 2021. Protective effect of nanoencapsulated curcumin against boldenone-induced testicular toxicity and oxidative stress in male albino rats. Egypt. Pharmaceut. J., 20: 72-81.
CrossRef | Direct Link | - Soliman, T.N., L.K. Hassan, A.B. Shazly and M.A. El-Aziz, 2020. Effect of flaxseed mucilage, sodium chloride and their combination on some functional properties of sodium caseinate solution. Int. J. Dairy Sci., 15: 62-71.
CrossRef | Direct Link | - Mounier, M., S. Shehata and T. Soliman, 2020. Anticancer activity of nanoencapsulated ginger in whey proteins against human tumor cell lines. Egypt. Pharm. J., 10.4103/epj.epj_30_19.
CrossRef | Direct Link | - Farrag, A., H. Zahran, M. Al-Okaby, M. El-Sheikh and T. Soliman, 2020. Physicochemical properties of white soft cheese supplemented with encapsulated olive phenolic compounds. Egypt. J. Chem., 10.21608/ejchem.2020.23381.2388.
CrossRef | Direct Link | - Farrag A.F., H. Zahran, M.F. Al-Okaby, M.M. El-Sheikh and T.N. Soliman, 2020. Physicochemical properties of white soft cheese supplemented with encapsulated olive phenolic compounds. Egypt. J. Chem., 63: 2921-2931.
CrossRef | Direct Link | - Fadel, H.H.M., A.H. El-Ghorab, A.M.S. Hussein, K.F. El-Massry and S.N. Lotfy et al., 2020. Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: impact of microencapsulation on functional properties of essential oils. Arabian J. Chem., 13: 6815-6827.
CrossRef | Direct Link | - Soliman, T.N., A.F. Farrag, H.A.H. Zahran and M.E.H. Abd El-Salam, 2019. Preparation and properties nano-encapsulated wheat germ oil and its use in the manufacture of functional Labneh cheese. Pak. J. Biol. Sci., 22: 318-326.
CrossRef | Direct Link | - Soliman, T.N. and S.H. Shehata, 2019. Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits. Acta Sci. Polonorum Technologia Aliment., 18: 53-63.
CrossRef | Direct Link | - Hamed, S.F., T.N. Soliman, L.K. Hassan and G. Abo-Elwafa, 2019. Preparation of functional yogurt fortified with fish oil-in-water nanoemulsion. Egypt. J. Chem., 62: 301-314.
CrossRef | Direct Link | - El-Kholy, W.M., T.N. Soliman and A.M.G. Darwish, 2019. Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt. PLoS ONE, 10.1371/journal.pone.0222789.
CrossRef | Direct Link | - Wahba, M.I. and T.N. Soliman, 2018. Whey protein isolate for the preparation of covalent immobilization beads. Biocatal. Agric. Biotechnol., 14: 328-337.
CrossRef | Direct Link | - Soliman, T.N. and M.A.E.F. Hassan, 2018. Preparation and characterization of sustained released zinc citrate encapsulated in whey protein nanoparticles. Pak. J. Biol. Sci., 21: 448-453.
CrossRef | Direct Link | - Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380.
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