Biography

Graduated from the Department of Genetic and Genetic Engineering, Faculty of Agriculture, Zagazig University, Zagazig, Egypt (1995), holder of a Master's Degree (MSc) in "Microbiology and Biotechnology" (2000) from Agricultural Botany (Microbiology branch), Faculty of Agriculture, Zagazig University, Zagazig, Egypt.

I have got my PhD Degree in Agricultural Sciences, scientific field of Food Microbiology and Biotechnology from Agricultural University of Athens, Food Science and Technology Department, Lab. Food Microbiology and Biotechnology, Athens, Greece (2009). During my doctoral thesis (2004‐09), through a four-years scholarship provided by the Greek State Scholarship Foundation (IKY), whose main research interest was to study the controlling of spoilage and pathogenic bacteria associated or artificial inoculated to different meat products, the main group of bacteria (pathogenic and spoilage) in meat products under different packaging and different temperature conditions and their control using new technologies. I have conducted postdoctoral research at the Laboratory of Water and wastewater Technology, Department of Food Technology at the Institute of Education and Technology of Thessaloniki, Greece, through a 6‐month fellowship provided by the Ministry of Higher Education of Egypt (Feb. - August 2014), whose main research interest was to study the degradation of melanoidins pigment by new strains of bacteria and yeasts isolated from molasses and applied it in new bioreactor or photobioreactor which used for molasses treating.

From June 2009 up to June 2014, I am serving as a Lecturer in Agricultural Microbiology at the Department of Microbiology, Faculty of Agriculture, Zagazig University, Egypt. From June 2014 up to June 2019 I am serving as Associate professor in Agricultural Microbiology at the Department of Microbiology, Faculty of Agriculture, Zagazig University, Egypt. From July 2019 up to date I am serving as professor in Agricultural Microbiology at the Department of Microbiology, Faculty of Agriculture, Zagazig University, Egypt I have published more than 70 articles in numerous publications in international journals and international conferences. So far, I have participated as PI and/or main researcher in 6 research projects on topics of Food and water safety. I participated as invited speaker in several international conferences. I am member of the editorial board of several Journals. I have a scientific achievement and important contribution in the field of food and water Microbiology, for example 1) detecting microbial pathogens and spoilage in food or water by microbial and molecular techniques to monitor ecological systems and final products for enhancing the removal efficiency of these microbial from food or water, 2) controlling or eliminating microbial pathogens from food and feed systems by natural products such as cationic proteins, esterified proteins and cold-pressed black cumin seed oil. These natural preservatives have several benefits and practices in the field of food such as protect consumers from contamination, preventing outbreak of foodborne and waterborne pathogens, extension the shelf-life of products and rise the economic.

Area of Interest:

Agricultural Sciences

100%

Food Safety and Microbiology

62%

Microbiology

90%

Research Publications in Numbers

Books
0

Chapters
0

Articles
40

Abstracts
0

Selected Publications

Mahgoub, S.A., E.G.A. Kedra, H.I. Abdelfattah, H.M. Abdelbasit and S.A. Alamoudi et al., 2022. Bioconversion of some agro-residues into organic acids by cellulolytic rock-phosphate-solubilizing Aspergillus japonicus. Fermentation, Vol. 8. 10.3390/fermentation8090437.
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Mahgoub, S.A., M.E.A. El-Hack, Z.S. Mulla, W.R. El-Ghareeb and A.E. Taha et al., 2020. Improving the quality of Turkey meat via storage temperature, packaging atmosphere, and oregano (Origanum vulgare) essential oil addition. Agriculture, 10.3390/agriculture10100463.
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Enan, G., A.R. Al-Mohammadi, S. Mahgoub, S. Abdel-Shafi and E. Askar et al., 2020. Inhibition of Staphylococcus aureus lc 554891 by Moringa oleifera seed extract either singly or in combination with antibiotics. Molecules, 10.3390/molecules25194583.
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Reda, F.M., M. Alagawany, H.K. Mahmoud, S.A. Mahgoub and S.S. Elnesr, 2019. Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents. Animal, 14: 1025-1033.
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Osman, A., S.A.M. Mahgoub, K.M.M. Wahdan and M.F. Ramadan, 2019. Antimicrobial and antioxidant influence of Syzygium aromaticum oil supplementation on minced beef quality during cold storage. J. Food Safety Food Quality, 10.2376/0003-925X-70-40.
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Mahgoub, S.A.M., M.E. Abd El-Hack, I.M. Saadeldin, M.A. Hussein, A.A. Swelum and M. Alagawany, 2019. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations and immunocompetence of Japanese quail. Poult. Sci., 98: 2139-2149.
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Mahgoub, S.A., R.M. El-Mekkawy, M.E.A. El-Hack, W.R. El-Ghareeb, G.M. Suliman, A.N. Alowaimer and A.A. Swelum, 2019. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature. AMB Express, Vol. 9. 10.1186/s13568-019-0775-8.
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Hussein, M.M., M.E. Abd El-Hack, S.A. Mahgoub, I.M. Saadeldin and A.A. Swelum, 2019. Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality and intestinal microbiota. Poult. Sci., 98: 319-329.
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Gado, A.R., H.F. Ellakany, A.R. Elbestawy, M.E. Abd El-Hack and A.F. Khafaga et al., 2019. Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry-a review. Ann. Anim. Sci., (In Press). 10.2478/aoas-2019-0043.
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El-Saadony, M.T., N.A. El-Wafai, H.I. Abd El-Fattah and S.A. Mahgoub, 2019. Biosynthesis, optimization and characterization of silver nanoparticles using a soil isolate of Bacillus pseudomycoides MT32 and their antifungal activity against some pathogenic fungi. Adv. Anim. Vet. Sci., Vol. 7. 10.17582/journal.aavs/2019/7.4.238.249.
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Dupas, C., B. Metoyer, H. El-Hatmi, I. Adt, S.A. Mahgoub and E. Dumas, 2019. Plants: A natural solution to enhance raw milk cheese preservation? Food Res. Int., Vol. 130. 10.1016/j.foodres.2019.108883.
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Al-Sagheer, A.A., M.E. Abd El-Hack, M. Alagawany, M.A. Naiel and S.A. Mahgoub et al., 2019. Paulownia leaves as a new feed resource: Chemical composition and effects on growth, carcasses, digestibility, blood biochemistry and intestinal bacterial populations of growing rabbits. Animals, Vol. 9, No. 3. 10.3390/ani9030095.
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Abd El-Hack, M.E., S. Abdelnour, M. Alagawany, M. Abdo and M.A. Sakr et al., 2019. Microalgae in modern cancer therapy: Current knowledge. Biomed. Pharmacother., 111: 42-50.
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Mahgoub, S.A., 2018. Fermented food in Egypt: a sustainable bio-preservation to improve the safety of food. In: Sustainability of Agricultural Environment in Egypt: Part I, Negm, A.M. and M. Abu-Hashim, Springer International Publishing, Cham, pp: 231-251.
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Abd El-Hack, M.E., S.A. Mahgoub, M.M. Hussein and I.M. Saadeldin, 2018. Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics. Environ. Sci. Pollut. Res., 25: 1157-1167.
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Mahgoub, S.A.M., A. Osman and M.F. Ramadan, 2017. Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella enteritidis inoculated in minced beef meat. J. Food Meas. Characterization, 11: 2043-2051.
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Abd El-Hack, M.E., S.A. Mahgoub, M. Alagawany and E.A. Ashour, 2017. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic. J. Anim. Physiol. Anim. Nutr., 101: 904-913.
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Osman, A., E. Abbas, S. Mahgoub and M. Sitohy, 2016. Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin. J. General Plant Pathol., 82: 293-301.
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Mahgoub, S.A., A.O. Osman and M.Z. Sitohy, 2016. Impeding Bacillus spore germination In vitro and in milk by soy glycinin during long cold storage. J. General Appl. Microbiol., 62: 52-59.
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Mahgoub, S., C. Tsioptsias and P. Samaras, 2016. Biodegradation and decolorization of melanoidin solutions by manganese peroxidase yeasts. Water Sci. Technol., 73: 2436-2445.
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El-Maati, M.F.A., S.A. Mahgoub, S.M. Labib, A.M.A. Al-Gaby and M.F. Ramadan, 2016. Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities. Eur. J. Integr. Med., 8: 494-504.
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Mahgoub, S., P. Samaras, H. Abdelbasit and H. Abdelfattah, 2015. Seasonal variation in microbiological and physicochemical characteristics of municipal wastewater in al-sharqiya province, Egypt (case study). Desalin. Water Treat., 57: 2355-2364.
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Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696.
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Osman, A., S. Mahgoub, R. El‐Masry and A. Al‐Gaby and M. Sitohy, 2014. Extending the technological validity of raw buffalo milk at room temperature by esterified legume proteins. J. Food Proces. Preserv., 38: 223-231.
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Mahgoub, S., H. Abdelbasit, H. Abdelfattah and S. Hamed, 2014. Monitoring phenol degrading Candida and bacterial pathogens in sewage treatment plant. Desalin. Water Treat., 54: 2059-2066.
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Mahgoub, S., H. Abdelbasit and H. Abdelfattah, 2014. Removal of phenol and zinc by Candida isolated from wastewater for integrated biological treatment. Desalin. Water Treat., 53: 3381-3387.
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Hassanien, M.F.R., S.A. Mahgoub and K.M. El-Zahar, 2014. Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage. Saudi J. Biol. Sci., 21: 280-288.
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Sitohy, M., S. Mahgoub, A. Osman, R. El-Masry and A. Al-Gaby, 2013. Extent and mode of action of cationic legume proteins against listeria monocytogenes and salmonella enteritidis. Probio. Antimic. Prot., 5: 195-205.
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Osman, A.O., S.A. Mahgoub and M.Z. Sitohy, 2013. Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C. J. Dairy Res., 80: 174-183.
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Mahgoub, S.A., M.Z. Sitohy and A.O. Osman, 2013. Counteracting recontamination of pasteurized milk by methylated soybean protein. Food Bioprocess Technol., 6: 101-109.
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Mahgoub, S.A., M.F. Ramadan and K.M. El-Zahar, 2013. Cold pressed Nigella sativa oil inhibits the growth of foodborne pathogens and improves the quality of Domiati cheese. J. Food Saf., 33: 470-480.
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Sitohy, M.Z., S.A. Mahgoub and A.O. Osman, 2012. In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit. Int. J. Food Microbial., 154: 19-29.
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Sitohy, M., S. Mahgoub and A. Osman, 2011. Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4°C with esterified legume proteins. LWT-Food Sci. Technol., 44: 1697-1702.
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Mahgoub, M., A. Osman, M. Sitohy, 2011. Inhibition of growth of pathogenic bacteria in raw milk by legume protein esters. J. Food Prot., 74: 1475-1481.
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