Dr. Mona A. M. Abd El- Gawad
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Dr. Mona A. M. Abd El- Gawad

Head and Professor
Department of Dairy, National Research Centre, Egypt

Highest Degree
Ph.D. in Dairy Science and Technology from National Research Center, Dokki, Cairo, Egypt

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Biography

Mona A. M. Abd El -Gawad is currently working as a Professor and Head of Dairy Department in National Research Centre, Egypt. She Participated as research member in 15 of internal research projects and Published 52 research articles in Scientific International Journals in fields of Dairy Chemistry, Technology and Nutrition. She is also the Member of the editorial board of the Nutrition and Food Processing and SCIREA Journal of Food.

Area of Interest:

Food Science and Technology
100%
Dairy and Biotechnology
62%
Food Processing
90%
Dairy Research
75%
Dairy Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
55
Abstracts
11

Selected Publications

  1. Hassan, F., A.S. Hussein, M.A.E.K. Abd El-Gawad, A.K. Enab, H. Bayoumi and A.M. Mabrouk, 2023. Preparation of functional milk beverages fortified with coconut extract. Egypt. J. Chem., 66: 349-356.
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  2. Nawwar, G.A.M., F.A.M.H. , M.A.M.A.E.G. , A.K. Enab, S.M.A. Hamid and H.M. Bayoumi, 2021. Utilization of the antibacterial microcrystalline cellulose in manufacture of milk beverages. Int. J. Dairy Sci., 16: 85-89.
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  3. Mohamed, D.A., H.S. El-Sayed, M.A.M.A. El-Gawad, S.S. Abdelgayed, I.M. Hamed and R.S. Mohamed, 2021. Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetes [pdf]. Acta Sci. Polonorum Technologia Alimentaria, 20: 429-448.
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  4. Hassan, F.A.M., H.M. Bayoumi, M.A.M. Abd El-Gawad and A.K. Enab, 2020. Medical benefits of camel milk: Review. World J. Dairy Food Sci., 15: 45-49.
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  5. Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400.
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  6. El-Shibiny, S., , M.A.E.K.M.A. El-Gawad, F.M. Assem and S.M. El-Sayed, 2018. The use of nano-sized eggshell powder for calcium fortification of cow`s and buffalo`s milk yogurts. Acta Sci. Polonorum Technol. Aliment., 17: 37-49.
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  7. Hassan, F.A.M., A.K. Enab, M.A.M. Abdel-Gawad, H.M. Bayoumi and Y.B. Youssef, 2017. Utilization of Moringa oleifera leaves powder in production of soft white cheese. Int. J. Dairy Sci., 12: 137-142.
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  8. Assem, F.M., M.A.M.A. El-Gawad, J.M. Kassem and M.H.A. El-Salam, 2017. Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins. Int. J. Dairy Technol., 71: 236-242.
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  9. Seleet, F.L., F.M. Assem, M.A. Abd El-Gawad, N.M. Dabiza and M.H. Abd El-Salam, 2016. Development of a novel milk-based fermented product fortified with wheat germ. Int. J. Dairy Technol., 69: 217-224.
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  10. Hassan, F.A.M., H.M. Bayoumi, M.A.M. Abd El-Gawad, A.K. Enab and Y.B. Youssef, 2016. Utilization of Moringa oleifera leaves powder in production of yoghurt. Int. J. Dairy Sci., 11: 69-74.
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  11. Khorshid, M.A., A.M.F. Hassan, A.M.M. Abd El-Gawad and A.K. Enab, 2015. Effect of some plants and pesticides on acetylcholinesterase. Am. J. Food Technol., 10: 93-99.
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  12. Kholif, A.E.K.M., M.A. El-Aziz, M.H. El-Senaity, M.A.A. El-Gawad and A.F. Sayed, 2015. Effect of diet supplemented with cellulase enzymes on lactating goats performance, and milk and cheese properties. Life Sci. J., 12: 16-22.
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  13. Abd El-Aziz, M., S.H.S. Mohamed, F.L. Seleet and M.A.M. Abd El-Gawad, 2015. Effect of brine solution containing ginger extracts on the properties of Egyptian white brined chese. Am. J. Food Technol., 10: 37-47.
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  14. Hassan, F.A.M., H.M. Abbas, M.A.M.A. El-Gawad and A.K. Enab, 2014. Goats dairy products as a potentially functional food. Life Sci. J., 11: 648-657.
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  15. Abbas, H.M., F.A.M. Hassan, M.A.M.A. El-Gawad and A.K. Enab, 2014. Physicochemical characteristics of goat`s milk. Life Sci. J., 11: 307-317.
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  16. Abbas, H.M., A.G. Mohamed, F.M. Hassan, M.A.M. Abd-El-Gawad, W.A. Gafour and N.S. Ahmed, 2014. Preparation of imitated processed cheese by using direct acidification technique to resemble mozzarella cheese properties. Life Sci. J., 11: 856-861.
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  17. El-Shibiny, S., M.A.M. Abd El-Gawad, F.M. Assem, F.L. Seleet, S.A. Abou Dawood and M. Elaaser, 2013. Preparation, composition and microbiological and rheological properties of functional processed cheese supplemented with rice bran. J. Appl. Sci. Res., 9: 4927-4934.
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  18. Assem, F.M., M.A. El-Gawad, S.H.S. Mohamed, S. El-Shibiny and M.H.A. El-Salam, 2013. Changes in the composition, texture and microbiological quality of some commercial plain set-yoghurt during storage. Egypt. J. Dairy Sci., 4: 19-28.
  19. Hassan, F.A.M., M.A.M.A. El-Gawad and A.K. Enab, 2012. Flavour compounds in cheese (review). Int. J. Acad. Res., 4: 169-181.
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  20. Enab, A.K., F.A.M. Hassan and M.A.M.A.E. Gawad, 2012. Effect of manufacture steps on cheese structure (review). Int. J. Acad. Res., 4: 79-89.
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  21. Abd El-Gawad, M.A., N.S. Ahmed, M.M. El-Abd and S. Abd El-Rafee, 2012. Effect of homogenization on the properties and microstructure of mozzarella cheese from buffalo milk. Acta Sci. Polonorum Technologia Aliment., 11: 121-135.
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  22. Assem, F.M., M.A. Abd El-Gawad and S. El-Shibiny, 2011. Preparation and properties of functional soft cheese-like product based on milk protein concentrate. Milchwissenschaft-Milk Sci. Int., 66: 145-149.
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  23. Abd El-Gawad, M.A.M. and N.S. Ahmed, 2011. Cheese yield as affected by some parameters: Review. Acta Scientiarum Polonorum. Technologia Alimentaria, 10: 131-153.
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  24. Kholif, A.M., M.A.M. Abd El-Gawad and S.M. Kholif, 2010. Properties of mozzarella cheese from milk of goats fed diets supplemented with caraway or Lepidium sativum Seeds. Egypt. J. Nutr. Feeds, 13: 193-204.
  25. Abd El-Gawad, M.A.M., 2009. Enhancement of white soft cheese ripening made from buffaloes' milk retentate through addition of commercial preparation of yeast extract. Egypt. J. Dairy Sci., 37: 65-72.
  26. El-Shafei, K., M.A.M. Abd El-Gawad, N. Dabiza, O.M. Sharaf and B.A. Effat, 2008. A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese. Polish J. Food Nutr. Sci., 58: 433-441.
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  27. Abo El- Nor, S.A.H., M.A.M.A. El-Gawad and M.H. Abd El-Salam, 2007. Effect of somatotropin and monensin on the yield and quality of milk and tallaga cheese in buffaloes. Int. J. Dairy Sci., 2: 58-65.
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  28. Abd El-Gawad Mona, A.M., A.M. Sabek Reda and A. Hegazi Nagla, 2007. Quality and properties of low-fat buffaloe`s kashkaval cheese. Int. J. Dairy. Sci., 2: 244-251.
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  29. Abd El-Aziz, M., S.H.S. Mohamed, F.L. Seleet and M.A.M. Abd El-Gawad, 2007. Physicochemical characterization of Moringa conciseness seeds and seed oil. J. Am. Oil Chem. Soc., 84: 413-419.
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