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Dr. Eman F. Abdel-Latif

Assistant Professor and Director
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

Highest Degree
Ph.D. in Food Hygiene from Cairo University, Egypt

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Area of Interest:

Food Science and Technology

100%

Food Nutrition

62%

Milk Processing

90%

Oil Technology

75%

Animal Products

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
13

Abstracts
0

Selected Publications

Zaki, H.M.B.A., M.M. Zaki, M.M.M. Abdulla and E.F. Abdel-Latif, 2021. Evaluation of fatty acid indices and fatty acid content including trans fat of different fried food types using gas-liquid chromatography technique. Adv. Anim. Vet. Sci., 9: 887-894.
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Abdel-Latif, E.F., K.A. Abbas, H.S. Abdelmontaleb and S.M. Hamdy, 2021. Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese. Ital. J. Food Saf., Vol. 10. 10.4081/ijfs.2021.9862.
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Hegab, O.W., E.F. Abdel-Latif and A.A. Moawad, 2020. Isolation of enterotoxigenic Staphylococcus aureus harboring seb gene and enteropathogenic Escherichia coli (serogroups O18, O114, and O125) from soft and hard artisanal cheeses in Egypt. Open Vet. J., 10: 297-307.
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Mounier, R., E.F.M. Abdel-Latif and S. Sallam, 2019. Microbial safety of some dairy products using a safety indicator organism. Egypt. J. Food Saf., 6: 67-79.
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Hafiz, N.M., M.F. Saad, M.H. Hanafy and E.F. Abdel-Latif, 2016. Detection of Mycobacterium avium subsp. Paratuberculosis in raw buffaloe's milk. Int. J. ChemTech Res., 9: 123-128.
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Abdel-Latif, E.F. and M.F. Saad, 2015. Microbiological profile of leaking chicken table eggs. Int. J. Sci. Nat., 6: 51-55.
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Abdel-Latif, E. and A. El-Deeb, 2014. Comparative study of different molecular detection methods for FMDV in milk. Egypt. J. Food Saf., 2: 1-8.
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