1. Zaki, H.M.B.A., M.M. Zaki, M.M.M. Abdulla and E.F. Abdel-Latif, 2021. Evaluation of fatty acid indices and fatty acid content including trans fat of different fried food types using gas-liquid chromatography technique. Adv. Anim. Vet. Sci., 9: 887-894.
   CrossRef  |  Direct Link  |  
2. Abdel-Latif, E.F., K.A. Abbas, H.S. Abdelmontaleb and S.M. Hamdy, 2021. Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese. Ital. J. Food Saf., Vol. 10. 10.4081/ijfs.2021.9862.
   CrossRef  |  Direct Link  |  
3. Hegab, O.W., E.F. Abdel-Latif and A.A. Moawad, 2020. Isolation of enterotoxigenic Staphylococcus aureus harboring seb gene and enteropathogenic Escherichia coli (serogroups O18, O114, and O125) from soft and hard artisanal cheeses in Egypt. Open Vet. J., 10: 297-307.
   CrossRef  |  Direct Link  |  
4. Mounier, R., E.F.M. Abdel-Latif and S. Sallam, 2019. Microbial safety of some dairy products using a safety indicator organism. Egypt. J. Food Saf., 6: 67-79.
   CrossRef  |  Direct Link  |  
5. Hafiz, N.M., M.F. Saad, M.H. Hanafy and E.F. Abdel-Latif, 2016. Detection of Mycobacterium avium subsp. Paratuberculosis in raw buffaloe's milk. Int. J. ChemTech Res., 9: 123-128.
   Direct Link  |  
6. Abdel-Latif, E.F. and M.F. Saad, 2015. Microbiological profile of leaking chicken table eggs. Int. J. Sci. Nat., 6: 51-55.
   Direct Link  |  
7. Abdel-Latif, E. and A. El-Deeb, 2014. Comparative study of different molecular detection methods for FMDV in milk. Egypt. J. Food Saf., 2: 1-8.
   CrossRef  |  Direct Link  |