Khattab, W., A. Hamad, A.H. Khalil, S. Shousha and A.M. Abdelgawad et al., 2021. Ultrasound changes in meat yield of shami goats (Capra aegagrus hircus) fed diet supplemented with zinc oxide nanoparticles. Small Ruminant Res., Vol. 203. 10.1016/j.smallrumres.2021.106488. CrossRef | Direct Link |
El-Bahr, S.M., S. Al-Sultan, M.A. Alfattah, A. Shehab and I. Sabeq et al., 2021. Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens. Ital. J. Anim. Sci., 20: 1587-1600. CrossRef | Direct Link |
El-Bahr, S.M., A.M. Elbakery, N. El-Gazzar, A.A. Amin and S. Al-Sultan et al., 2021. Biosynthesized iron oxide nanoparticles from Petroselinum crispum leaf extract mitigate lead-acetate-induced anemia in male albino rats: Hematological, biochemical and histopathological features. Toxics, Vol. 9. 10.3390/toxics9060123. CrossRef | Direct Link |