Dr. Manal Abdel Rahman Ali Sorour
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Dr. Manal Abdel Rahman Ali Sorour

Professor
Department of Food Engineering and Packaging, Food Technology Research Institute, (FTRI), Agricultural Research Center, Cairo University, Egypt

Highest Degree
Ph.D. in Food Engineering from Cairo University, Egypt

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Biography

Dr. Manal Sorour obtained her PhD in Food Engineering from Cairo University, Egypt. She is currently working as Professor at Food Engineering and Packaging Department, Food Technology Research Institute, (FTRI), Agriculture Research Center (ARC), Egypt. Her area of interest is related to Food Engineering such as Rheological properties of food, Effect of properties of food on the design of unit operation in industries, Drying of fruits and vegetables, Studying chemical, mechanical, and thermal treatment and the effect of additives, storage, handling of food. She has published 23 research articles in journals as author/co-author.

Area of Interest:

Food Science and Technology
100%
Food Engineering
62%
Food Packaging
90%
Food Technology
75%
Food Nutrition
55%

Research Publications in Numbers

Books
2
Chapters
1
Articles
50
Abstracts
2

Selected Publications

  1. Elmahrouky, A.S., R.H.M. Azzam and M.A. Sorour, 2022. Evaluation of jute packages treated using chitosan nanoparticles/neem leaves extract. Int. J. Food Sci. Nutr. Health Family Stud., 1: 13-29.
    CrossRef  |  Direct Link  |  
  2. Zeinab, A.Z., K.S. Nagy and M.A. Sorour, 2019. Effect of smart packaging on physical and chemical characteristics on date palm cultivar Zaghloul. Int. J. Adv. Res. Science. Eng 8: 72-82.
  3. Nagy, K.S.A. and M.A. Sorour, 2019. Evaluation of permeation cell for measuring edible and active films gas permeability. J. Eng. Applied Sci., 14: 4022-4026.
    CrossRef  |  Direct Link  |  
  4. Mostafa, E.E., S.R. Mostafa and M.A. Sorour, 2018. Physical properties of different adulterated Egyptian honey. Int. J. Tech. Res. Sci., 3: 254-262.
    CrossRef  |  Direct Link  |  
  5. Mostafa, E.E., M.A. Sorour and S.R. Mostafa, 2018. Temperature-time dependence of different adulterated Egyptian honey. Int. J. Tech. Res. Sci., 3: 225-231.
    CrossRef  |  Direct Link  |  
  6. Kdous, M.F., K.S. Nagy and M.A. Sorour, 2018. The effect of modern packaging systems on the quality and shelf life of salted fish. Res. J. Food Nutr., 2: 39-47.
    Direct Link  |  
  7. Abadir, M.F., N.M. El-Mansy, M.A. Sorour and S.A. Hassan, 2018. Preparation of activated carbon from peanut husk and removal of polyphenols. Int. J. Tech. Res. Sci., Vol. 3. 10.30780/IJTRS.V2.I4.2018.004.
    CrossRef  |  
  8. Salama, O.E., M.A. Sorour, M.M. Mostafa and M.A. Elnono, 2017. Rheological properties of date juice concentrate (Dibs) during evaporation process. Misr J. Agric. Eng., 34: 317-330.
  9. Morsy, F.A., E.N. Mohamed and M.A. Sorour, 2017. Performance of coated paper based on Neem extract/Alginate for packaging of wheat flour. Acad. J. Agric. Res., 6: 107-117.
  10. Ali, S.M., W. Bayoumy, M. Khairy, M.A. Sorour and M.A. Mousa, 2017. Effect of nano edible coating on French fries potatoes and oil uptake reduction. Int. J. Adv. Res. Sci. Eng., 6: 865-874.
  11. Younes, O.S., M.A. Sorour and E.N. Mohamed, 2016. Effect of microwave on drying of parsley plant. Middle East J. Applied Sci., 6: 1100-1109.
  12. Sorour, M.A. and M.M. Helmy, 2016. Effect of temperature on flow behavior during evaporation process of pomegranate concentrate (Dibs). Int. J. Adv. Technol. Eng. Sci., 4: 745-763.
  13. Sabet, M.N., M.Y. Ahmed, M.A. Algouz, K.S. Nagy and M.A. Sorour, 2016. Physical properties of edible film made from Al-Ashar/Gelatin. Int. J. Adv. Technol. Eng. Sci., 4: 736-744.
  14. Sorour, M.A., S.M.H. Rabie and Y.I.A. Mohamed, 2015. Rheological properties of some fruit spreads. Int. J. Nutr. Food Sci., 5: 14-22.
  15. Sorour, M.A., N.H.M. Hassanen and M.H.M. Ahmed, 2015. Natural antioxidant changes in fresh and dried celery (apiumgraveolens). Am. J. Energy Eng., 2015: 12-17.
  16. Mostafa, S.R., M.A. Sorour and S.M. Bo Samri, 2015. Scale-up of flat bladed mixer in orange juice concentrateprocess. Am. J. Energy Eng., 2015: 1-5.
  17. Manal, A.S., 2015. Optimization of multiple effect evaporator designed for fruit concentrate. Am. J. Energy Eng., 3: 6-11.
  18. Sorour, M.A., S.R. Mostafa and E.S. Abdou, 2014. Optimum conditions of plate heat exchanger in soybean milk process. World Res. J. Agric. Biotechnol., 3: 48-52.
  19. Manal A.S., E.R. Ayat and M.E. Dalia, 2014. Drying of pomegranate wastes. Int. J. Adv. Technol. Eng. Sci., 2: 266-267.
  20. Fawzia I.M., S. Amira S.h., A.S. Manal and R.R. Sana, 2014. Effect of drying temperature on vitamin C of lemon fruit. Int. J. Adv. Res. Sci. Eng., .
  21. Assous, M.T.M. and M.A. Sorour, 2014. Effect of concentration methods on quality of date. Trans. Egypt. Soc. Chem. Eng., .
  22. Abdou, E.S. and M.A. Sorour, 2014. Preparation and characterization of starch/carrageenan edible films. Int. Food Res. J., 21: 191-195.
  23. Osheba, A.S., M.A. Sorour, S.A. Entsar, 2013. Effect of chitosan nanoparticles as active coating on chemical quality and oil uptake of fish fingers. J. Agric. Environ. Sci., 2: 1-20.
  24. Abd Al-fattah, M.A., M.A. Sorour and E.O. Nour El-din, 2013. Rheological properties of cake dough as affected by the addition of dried honeybee brood. Trans. Egypt. Soc. Chem. Eng., 38: 1-14.
  25. Sorour, M.A., S.R. Mostafa and S.M. Bo Samri, 2012. A case study of orange juice concentration by recompression evaporation techniques. J. Food Process. Eng., 36: 1-6.
  26. Entsar, S.A., A.S. Osheba and M.A. Sorour, 2012. Effect of chitosan and chitosan nanoparticles as active coating on microbiological characteristics of fish fingers. Int. J. Appl. Sci. Technol., 2: 159-169.
  27. Morsy Azzam, R.H., M.A. Sorour and A.S. Elmahrouky, 2011. Improvement of jute packages to resist insects during storage of bean seeds. J. Text. Sci. Eng., 1: 1-5.
  28. El-Bialee N.M. and M.A. Sorour, 2011. Effect of adulteration on honey properties. Int. J. Appl. Sci. Technol., 1: 122-133.
  29. Abd Al-fattah, M.A., M.A. Sorour and E.O. Nour El-din, 2010. Drying of honeybee brood. J. Environ. Sci., 8: 25-40.
  30. Sorour, M.A., E.S. Abdou and S. Bosamari, 2009. Rheological properties of apricot jam through piping. J. TESCE Trans. Egypt. Soc. Chem. Eng., 35: 17-35.
  31. Sorour, M.A., E.S. Abdou and H.A. Hussien, 2009. Rheological properties of starch (gelatinized in microwave)/ chitosan blends. J. Environ. Sci., 7: 1-17.
  32. Sorour, M.A. and M.T. Assous, 2008. Effect of mixing during extraction on the quality of date juice, jam puree. J. Eng. Applied Sci., 55: 93-108.
  33. Rabie, M.H. and M.A. Sorour, 2007. Study of the rheological properties of tahina (sesame paste) samples from egyptian market. Trans. Egyp. Soc. Chem. Eng., 33: 1-14.
  34. Sorour, M.A., 2006. Prediction of power number in mixing of apricot jam puree. J. Eng. Applied Sci., 53: 133-144.
    Direct Link  |  
  35. Mostafa, S.R. and M.A. Sorour, 2006. Effect of impeller geometry on mixing of carrot concentrate. Trans. Egypt. Soc. Chem. Eng., 32: 1-13.
  36. Sorour, M.A. S.R. Mostafa, M.F. Abadir and L.A. Habash, 2004. Time-dependant flow behavior of fig jam puree. Trans. Egypt. Soc. Chem. Eng., 30: 127-140.