1. Amr, M., S.H. Abu-Hussien, R. Ismail, A. Aboubakr and R. Wael et al., 2023. Utilization of biosynthesized silver nanoparticles from Agaricus bisporus extract for food safety application: Synthesis, characterization, antimicrobial efficacy, and toxicological assessment. Sci. Rep., Vol. 13. 10.1038/s41598-023-42103-3.
   CrossRef  |  Direct Link  |  
2. Ali, F.M., A. Abdelhafez, E. Hassan and B. Abd-Elhalim, 2023. Isolation and characterization of probiotics from various food products as potential human food additives. Arab Univ. J. Agric. Sci., 31: 63-80.
   CrossRef  |  Direct Link  |  
3. Ahmed, A.I., K.A.A. Abou-Taleb and B.T. Abd-Elhalim, 2023. Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates. Sci. Rep., Vol. 13. 10.1038/s41598-023-43955-5.
   CrossRef  |  Direct Link  |  
4. Abd-Elhalim, B.T., B.A. Hemdan, S.M. El-Sayed, M.A. Ahmed, S.A. Maan and S.H. Abu-Hussien, 2023. Enhancing durability and sustainable preservation of Egyptian stone monuments using metabolites produced by Streptomyces exfoliatus. Sci. Rep., Vol. 13. 10.1038/s41598-023-36542-1.
   CrossRef  |  Direct Link  |  
5. Abd-Elhalim, B.T., 2022. Moringa oleifera leaf as a natural water purifier and causes decontamination of fecal-coliform bacteria. Novel Res. Microbiol. J., 6: 1783-1800.
   CrossRef  |  Direct Link  |  
6. Galal, G.F., B.T. Abd-Elhalim, K.A. Abou-Taleb, A.A. Haroun and R.F. Gamal, 2021. Toxicity assessment of green synthesized Cu nanoparticles by cell-free extract of Pseudomonas silesiensis as antitumor cancer and antimicrobial. Ann. Agric. Sci., 66: 8-15.
   CrossRef  |  Direct Link  |  
7. Abd-Elhalim, B.T., R.F. Gamal, Kh.A. Abou-Taleb and A.A. Haroun 2019. Biosynthesis of Copper Nanoparticles using Bacterial Supernatant Optimized with Certain Agro-Industrial Byproducts. Novel Res. Microbiol. J. 3: 558-578.
   CrossRef  |  Direct Link  |  
8. Abd-Elhalem, B.T., M. El-Sawy, R.F. Gamal and K.A. Abou-Taleb, 2015. Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products. Ann. Agric. Sci., 60: 193-202.
   CrossRef  |  Direct Link  |